Phở Huy Restaurant Menu

Bean sprouts, lettuce, mint, shrimp, pork, and vermicelli wrapped in thin rice paper.

Rice paper wrapped vermicelli noodles, lettuce, bean sprouts, cucumber, carrot, cilantro, and shrimp.

Tender steamed dumplings filled with seasoned meat, served with a savory dipping sauce.

Crispy fried dumplings filled with seasoned meat, served with a savory dipping sauce.

Fried tofu, lettuce, cucumber, mint, and noodles wrapped in rice paper.

Charcoal grilled pork with fresh cilantro, pickled vegetables, and a hint of chili, all nestled in a crispy baguette.

Charcoal grilled beef with fresh cilantro and pickled vegetables in a crispy baguette.

Charcoal grilled chicken, fresh cilantro, and pickled vegetables in a crispy baguette.

With ham, pork roll and pate.

Most favorite dish.

Most favorite dish.

Tender eye round steak and well-done flank served with rice noodles, fresh herbs, and sliced onions in a rich beef broth.

Eye round steak and soft tendon in a beef broth with rice noodles, typically garnished with fresh herbs and lime.

Most favorite dish.

Tender eye round steak, well-done flank, and brisket in a savory broth with rice noodles, garnished with fresh herbs, bean sprouts, jalapeños, and lime.

Beef noodle soup with eye round steak, well-done flank, and soft tendon. Typically includes rice noodles in a savory beef broth.

Tender eye round steak, well-done flank, brisket, omasum tripe, soft tendon, and meatballs with rice noodles and fresh herbs.

Tender eye round steak, skirt flank, rice noodles, and sliced red onions.

Tender well-done flank, brisket, and soft tendon served with fresh herbs and sliced onions over rice noodles.

Beef noodle soup with well-done flank, brisket, soft tendon, and skirt flank.

Most favorite dish.

Tender eye round steak, well-done beef slices, and savory meatballs with rice noodles, fresh herbs, and onions.

Tender well-done beef and flank slices with rice noodles, garnished with fresh cilantro and red onions.

Rice noodle soup with well-done beef and soft tendon in a savory beef broth.

Beef noodle soup with well-done flank, brisket, soft tendon, and omasum tripe.

Tender beef meatballs with rice noodles, fresh cilantro, and sliced red onions in a savory broth.

Vegetarian.

Vegetarian.

Delicate rice noodles in a savory broth, garnished with fresh cilantro and thinly sliced red onions.

Seafood noodle soup with shrimp, fried fish balls, and crab, typically served in a savory broth with rice noodles.

Beef stew noodle soup with tender beef shank, brisket, and carrots in a savory broth.

Tender beef stew with carrots, garnished with fresh herbs and onions, served with a side of crusty bread, bean sprouts, lime, jalapeños, and basil.

Chicken noodle soup featuring tender dark meat chicken, rice noodles, and a fragrant broth typically garnished with fresh herbs.

Chicken noodle soup with white and dark meat.

Clear broth with rice noodles, fresh cilantro, and sliced red onions.

Savory fried rice with barbecue pork, vibrant peas, and diced carrots.

Tender chicken pieces mixed with peas, carrots, and onions, stir-fried with seasoned rice.

Savory fried rice with succulent shrimp, peas, and diced carrots.

Stir-fried rice with broccoli, baby bok choy, baby corn, straw mushrooms, and green onions.

Most favorite dish.

Charcoal grilled chicken with rice vermicelli, fresh lettuce, bean sprouts, cucumber, pickled carrots, daikon, and topped with crushed peanuts, scallions, and a savory fish sauce.

Most favorite dish.

Charcoal grilled pork, vermicelli rice noodles, fresh lettuce, cucumber, pickled carrots, mint, fried onions, and peanuts, typically served with fish sauce.

Most favorite dish.

Shredded pork skin and charcoal-grilled sliced pork, served with vermicelli, fresh vegetables, peanuts, scallion sauce, and fish sauce.

Shredded pork, pork skin, and egg roll with vermicelli, typically served with vegetables, fish sauce, and peanuts.

Charcoal-grilled shrimp with vermicelli, lettuce, bean sprouts, cucumber, scallions, peanuts, and fish sauce.

Charcoal grilled shrimp, crispy egg roll, peanuts, scallions sauce, and fresh vegetables served with vermicelli rice noodles and fish sauce.

Charcoal-grilled pork and shrimp with vermicelli rice, garnished with shredded carrots, fresh cilantro, and crispy fried shallots.

Charcoal-grilled shrimp and beef with vermicelli, fresh lettuce, shredded carrots, herbs, and crispy fried shallots. Served with a side of nuoc cham sauce.

Charcoal-grilled shrimp and chicken with vermicelli rice noodles, fresh lettuce, shredded carrots, cilantro, and a side of dipping sauce.

Vermicelli rice noodles with fried tofu, typically served with fresh herbs and a light salad mix.

Egg noodle soup with beef meatballs, typically accompanied by bean sprouts, basil, lime, and jalapeños.

Egg noodles with shredded chicken, carrot, cabbage, and shallot.

Egg noodles with shrimp, fried fish balls, and crab, typically in a savory broth.

Egg noodle soup with shrimp, typically garnished with fresh herbs, bean sprouts, and lime.

Egg noodles with thinly sliced eye round steak in a savory broth, typically including fresh herbs and aromatic spices.

Egg noodles served with fresh cilantro and sliced red onions in a savory broth.

Tender egg noodles with pork slices, wontons, fresh herbs, bean sprouts, and jalapeño slices in a savory broth.

Most favorite dish.

Charcoal grilled pork chop and egg roll over steamed rice.

Charcoal grilled sliced pork with steamed rice.

Charcoal grilled pork and shredded pork over steamed rice.

Most favorite dish.

Charcoal grilled chicken with steamed rice, typically accompanied by tomatoes, cucumbers, and salad.

Most favorite dish.

Charcoal-grilled beef marinated with lemongrass, served with steamed rice, tomatoes, cucumbers, and salad.

Charcoal grilled beef and egg roll over rice.

Charcoal grilled shrimps over steamed rice.

Grilled shrimp and pork over steamed rice.

Charcoal-grilled shrimp and egg roll over steamed rice.

Charcoal-grilled shrimp and beef over steamed rice.

Charcoal grilled shrimp and chicken over steamed rice.

Fried tofu typically served with white rice.

Steamed white rice served in a bowl.

Bowl of rice noodle / chén bánh phở: Typically includes soft rice noodles, often used in pho dishes.

Typically includes a variety of ingredients in a flavorful broth.

Bowl of soup typically including a savory broth with various herbs and spices.

Beef or chicken broth to go. Choose beef or chicken.

Savory beef meatballs served in a flavorful broth.

Fried egg (trứng chiên): One piece of fried egg, typically includes a lightly seasoned yolk and white, cooked until golden brown.

Two pieces of fried eggs, a simple and classic side dish.

Thinly sliced eye round steak, ideal for adding to soups or salads.

Thinly sliced, well-done beef strips, tender and savory, perfect as a side dish.

Fried shrimp, typically seasoned and deep-fried, served in three pieces.

Crispy fried shrimp garnished with chopped green onions and caramelized shallots.

Tender fish balls served in a flavorful broth.

Tender beef tendons, delicately sliced and served as a savory side item.

Egg noodles typically served in a bowl.

Shredded pork skin, typically seasoned with roasted rice powder, served as a standalone side item.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

White bean pudding

Red bean pudding

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Dr. Pepper in a 12oz. can.

Fresh lemon drink

Fresh lemon soda drink

Salt lemon drink

Salt lemon soda drink

Black coffee

Milk coffee (Hot)

French ice coffee with milk

French coffee with milk without ice

Vietnamese ice coffee with condensed milk

Soy bean milk

Soy bean milk (Hot)

Coconut drink

Fresh squeezed orange juice

Fresh squeezed orange juice without ice

Ice tea

Hot tea

Thai milk tea

Taro milk