Phở Hut & Grill Menu

Vietnamese chicken broth pho with chicken. Available sizes: small, large.

Vietnamese pho with rare steak & brisket. Options for small or large.

Sliced well-done steak in aromatic broth. Offered in small or large sizes.

Pork, glass noodles, wood ear mushrooms, jicama, taro & carrots

Cooked steak, brisket & flank steak, tendon & tripe (Chin, Nam, Gau, Gan, Sach)

Rice noodles with tofu, broccoli, carrots, bok choy, and onions in a beef broth. Served with lime, bean sprouts, basil, and jalapeños on the side.

Minced pork and vegetables potstickers served w/ vinegar soy dipping sauce

Custom Banh Mi with choice of BBQ Pork, Grilled Beef, Chicken, or Pork. Served on a crisp baguette.

Minced pork and vegetables potstickers served w/ vinegar soy dipping sauce

Deep fried chicken wings tossed in butter

Coconut flavored crepes w/ shrimp, bean sprouts & brown onions

Tender calamari strips fried in panko batter served w/ chili aioli sauce

Tempura shrimp served w/ chill aioli

Crispy fried tofu tossed w/ jalapeno, salt & pepper

Marinated beef wrapped w brown onions then grilled served w/ fish sauce vinaigrette

Oyster, peanuts, roasted shallots, green onion & jalapenos

Fresh shredded mango, jicama, bell pepper, cucumber & mint tossed in house special sauce, topped w/ roasted shallots Seasonal

Freshly made Vietnamese spring rolls, choose from chicken, meatloaf, pork, or beef. Served in pairs.

Shrimp & Pork, Grilled Pork, Chicken, Vietnamese Pork Meatloaf (Tom Thit, Heo Nuong, Ga Nuong hoac Nem Nuong)

Tofu, vermicelli, bean sprouts, lettuce & carrots in rice paper

Beef noodle soup featuring a single piece of slow-braised beef short rib, typically garnished with cilantro, white onions, and green onions.

Cooked steak, brisket & flank steak, tendon & tripe (Chin, Nam, Gau, Gan, Sach)

Rice noodles with tofu, broccoli, carrots, bok choy, and onions in a beef broth. Served with lime, bean sprouts, basil, and jalapeños on the side.

Vietnamese chicken broth pho with chicken. Available sizes: small, large.

Vietnamese meatball pho with options of small or large serving.

Sliced well-done steak in aromatic broth. Offered in small or large sizes.

Vietnamese Pho: thinly sliced rare steak in aromatic broth. Sizes: small, large.

Vietnamese Pho with slices of rare steak and tripe. Available in small or large sizes.

Vietnamese pho with slices of rare and well-done steak. Options of small or large.

Vietnamese pho with rare and flank steak, available in small or large sizes.

Vietnamese pho with rare steak & brisket. Options for small or large.

Rare steak and tendon Pho, Tai, Gan. Available in small or large.

Delicate rice noodles topped with rare tender filet mignon slices, garnished with fresh herbs and served with lime wedges, bean sprouts, and basil.

Tender shrimp with rice noodles in a savory broth, garnished with fresh herbs, bean sprouts, and lime.

Shrimp, calamari, fish ball, imitation crab

Crispy and golden, these fried dough sticks, known as chao quay, are a popular addition to pho, offering a delightful texture contrast.

Cup of soup in small or large sizes, traditional Vietnamese pho.

Vietnamese Pho - Large bowl with two meat options: Choose from chicken, meatballs, well-done steak, rare steak, brisket, tendon, or flank steak. Served in aromatic broth.

Rice noodles, flank steak, pork, cilantro & onion in a spicy beef broth with lemon grass flavor

B.B.Q. pork, pork dumplings, bok choy & shallots in a savory pork broth

Shrimp, calamari, fish balls & faux crab served w/ bok choy, cilantro, scallion & dried shallots in a savory pork broth

Grilled pork, shrimp & egg roll

Grilled chicken, grilled pork, onion wrapped beef or pork meatloaf

Beef Stir-fry w/ lemongrass optional

Beef short ribs marinated in lemon grass flavor sauce

Rice made to order with choice of grilled pork, chicken, shrimp, or onion-wrapped beef.

Tender roasted baby chicken paired with fried rice, garnished with fresh herbs and served with a side of crisp vegetables.

Wok-Tossed w/ lemongrass, onion & bean sprouts, red bell pepper served w/ jasmine rice

Chicken Breast meat, taro root, white potato, carrot & onion simmered in a mildly spicy curry served w/ Jasmine rice

Shrimp, calamari, fish balls & faux crab

Choose your base: steamed rice, soft or crisp egg noodles, chaw fun noodles. Selection of BBQ pork, beef, chicken, shrimp for a tailored stir fry experience.

Customizable fried rice with choice of chicken, BBQ pork, shrimp, or beef.

Custom Banh Mi with choice of BBQ Pork, Grilled Beef, Chicken, or Pork. Served on a crisp baguette.

Banh Mi Ko typically includes a simple combination of ingredients on a French baguette, often featuring key elements such as cucumbers, cilantro, and pickled vegetables.

Marinated ground pork meat in thousand layout baked bun w/cilantro, jalapeno, pickled

Marinated ground pork meat and baked sandwich w/cilantro, jalapeno, pickled

Banh Mi Dau Hu Pickled carrots & daikon, cucumber, cilantro & soy sauce (pepper mayo optional)

Tofu, vermicelli, bean sprouts, lettuce & carrots in rice paper

Coconut flavored crepes w/ bean sprouts, tofu & onion w/ soy sauce vinaigrette

GFresh shredded mango, bell pepper, jicama, cucumber & mint tossed in tamarind soy sauce vinaigrette, topped w/ roasted shallots

Shredded cabbage, jicama, carrots, coriander, candied walnuts & mandarin oranges tamarind soy sauce vinaigrette

Crispy fried tofu tossed w/ jalapeno, salt & pepper & serve with sweet chili sauce

Cool rice vermicelli noodles w/ lettuce, bean sprouts & mini w/ soy vinaigrette

Tofu, taro roots, potato, carrots & brown onions simmered in curry served w/ Jasmine steamed rice

Seasonal vegetables & tofu tossed w/ your choice of

Tofu, broccoli, peas, carrots & onions

Banh Mi Dau Hu Pickled carrots & daikon, cucumber, cilantro & soy sauce (pepper mayo optional)

Steamed rice, often served as a simple, yet essential side, typically includes fluffy, white jasmine rice.

Grilled chicken, often marinated, served as a flavorful side dish, following traditional Vietnamese preparation techniques.

Steamed vegetables rau luoc typically includes a variety of fresh vegetables such as broccoli, carrots, and bok choy, gently steamed to preserve their natural flavors and nutrients.

Grilled short ribs, typically marinated in a blend of traditional Vietnamese spices and herbs, served as a four-piece portion.

Grilled pork, typically marinated with a blend of traditional Vietnamese spices, served as a flavorful side dish.

Skewered shrimp and tom nuong, each grilled with distinct seasonings, typically includes a combination of herbs and spices for flavor.

A sunny side egg, known as trung chien, gently fried to preserve the delicate yolk, typically seasoned with a touch of salt and pepper.

Nuoc mam, also known as fish sauce, is a traditional Vietnamese sauce made from fermented fish, offering a balance of salty, sweet, and umami flavors.

A blend of hoisin sauce and crushed peanuts, typically accompanied by a hint of chili for a slightly spicy kick. Ideal for dipping spring rolls or drizzling over noodles.

Freshly cut lime slices and chanh, offering a zesty addition to enhance the flavors of your dish.

Crispy fried tofu, typically accompanied by a blend of spices and herbs, served with a side of sweet chili sauce.

Steamed or lightly fried tofu, often accompanied by a blend of traditional Vietnamese spices and herbs.

A sweet and tangy condiment, typically includes red chili peppers, garlic, and vinegar. Ideal for complementing Vietnamese spring rolls and wontons.

Green tea, served hot, typically includes a blend of traditional Vietnamese green tea leaves.

Green tea infused with the essence of passion fruit, offering a refreshing and aromatic beverage experience.

Mango green tea with fresh mango pieces, typically served without toppings.

Green tea infused with fresh strawberry and kiwi flavors, typically enjoyed for its refreshing qualities.

Premium green tea infused with the delicate sweetness of lychee, typically served chilled. Toppings are not included.

Premium green tea infused with natural peach flavor, offering a refreshing and aromatic experience.

Sweet and creamy tea with a blend of black tea, milk, and chewy tapioca pearls.

Refreshing strawberry sinh tố dâu, available as smooth or icy slush.

Matcha Sinh To: Green tea matcha blend, available as either creamy smoothie or icy slush.

Vietnamese taro smoothie, option for slush version, both featuring rich, creamy taro.

Honeydew Sinh To: Blended honeydew melon, choice of smoothie or slush texture.

sweet lychee blended into a choice of smoothie or slush.

Bananas are deep-fried until golden and served alongside vanilla ice cream, typically drizzled with a sweet syrup.

Crispy sweet potato fries lightly seasoned for a delightful crunch.

Creamy taro milk tea blended with rich flavors and chewy tapioca pearls.

Creamy milk tea swirled with rich brown sugar syrup and chewy tapioca pearls.

Creamy matcha-infused milk tea with chewy tapioca pearls.

Banana milk tea combines banana flavoring with a green tea base and non-dairy creamer, typically sweetened to enhance the taste.

Hazelnut milk tea typically includes a blend of black tea and non-dairy creamer, infused with a rich hazelnut flavor.

Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.

Refreshing sparkling water paired with a slice of lime.

Whole young coconut with naturally sweet juice and tender coconut meat.