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Appetizers
- Goi Cuonconsists of a collection of cold rice noodle, iceberg lettuce, bean sprouts, juliene pork slices, and shrimp. these are all rolled up in moistened rice paper and served with a side of two different nuoc chams dipping sauces: one is a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots; the other is a concoction of hoi sin sauce, plum, and peanuts
- Cha Giois a fried imperial roll, with minced pork and vegetable. these are all rolled up with rice paper and deep fried and served with nuoc mam a mixture of sugar, nuoc mam, vinegar, chili paste, and some strands of sliced carrots
- Goi Cuonsummer roll sr shrimp, juliene pork, salad, and rice vermicelli
- Cha Giofried roll fr minced pork & vegetable
Noodles - Pho-Noodle Soup-For the Beginners
- Pho Tainoodle soup with eye round steak
- Pho Tai, Bo Viennoodle soup with eye round steak and meat balls.
- Pho Chin Nacnoodle soup with well-done brisket
- Pho Tai, Chin Nacnoodle soup with eye round steak and well-done brisket
- Pho Chin, Bo Viennoodle soup with brisket & meat balls.
- Pho Bo Viennoodle soup with meat balls only
Noodles - the Adventurer's Choice
- Pho Tai, Nam, Gau, Gan, Sachnoodle soup with steak, flank, tendon, tripe, and fatty flank
- Pho Chin, Nam, Gau, Gan, Sachnoodle soup with brisket, flank, tendon, tripe, and fatty flank
- Pho Tai, Nam, Gan Sachnoodle soup with steak, flank, tendon, and tripe
- Pho Chin, Nam, Gau, Gan, Ve Donnoodle soup with brisket, flank, tendon, fatty, and crunchy flank
Rice Plates
- Com Ga Nuong Cha Giogrilled chicken & fried roll served with steam rice and vegetable
- Com Suon Nuong Xagrilled lemon grass pork chop served with steam rice and vegetable
Vermicelli Bowls
- Bun Tom Thit Nuonggrilled prawn and pork served with thin vermicelli noodles and vegetable
- Bun Thit Nuong Cha Giogrilled pork and fried roll served with thin vermicelli noodles and vegetable
- Bun Ga Nuonggrilled chicken served with thin vermicelli noodles and vegetable.
Ingredients
- Que - Sweet Basil
- Hanh - Scallions
- Nam - Flank
- Gau - Fally Flank
- Green - Chili
- Tai - Steak
- Sach - Tripe
- Chah - Lemon
- Chin Nac - Brisket
- Ve Don - Crunchy Flank
- Bean - Sprouts
- Ngo - Coriander
- Gan - Tendon
- Bo Vien - Meat Balls
Special Items
- Banh Micarrot beef stew served with bread or noodle
- Pho Bo Khocarrot beef stew served with bread or noodle
- Pho Ga, Chicken Pho
- Pho Do Bien Chua Cayhot and sour seafood pho
- Pho Khong Thitpho without meat
Kid's Meal
- Pho Chin, Bo Vien & Nuoc Ngot Khong Cho Hanhbrisket, meat balls pho no scallion & soft drink under 12 years old only
Noodles - Just the Regular
- Pho Tai, Namnoodle soup with eye round steak, well-done flank
- Pho Tai, Nam, Gaunoodle soup with eye round steak, flank and fatty flank
- Pho Tai, Gannoodle soup with tendon and eye round steak.
- Pho Tai, Sachnoodle soup with eye round steak and bible tripe.
- Pho Chin, Namnoodle soup with brisket and flank
- Pho Tai, Nam, Gannoodle soup with tendon, flank, and eye round steak.
Menu Photos
Menu Photos
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