Phở Gà Vàng Menu

Glass noodles served in a light broth, typically garnished with cilantro, onion, and green onion.

Egg noodles served in a simple broth, typically without any added proteins or vegetables.

Chicken gizzard and liver, typically marinated and sautéed, served with a side of light dipping sauce.

Wrapped in a crispy shell, these rolls are filled with a mixture of ground pork, shrimp, vegetables, and vermicelli, typically served with a dipping sauce.

Vietnamese chicken speciality, available in half or whole options.

Shredded boneless white meat chicken pho typically includes rice noodles and a savory broth, garnished with onions, cilantro, and a mix of traditional herbs.

Glass noodles stir-fried with chicken and typically includes vegetables such as carrots and bean sprouts, seasoned with a light soy or fish sauce.

Grilled lemongrass chicken served over flat rice noodles, typically includes a savory chicken broth garnished with fresh herbs, bean sprouts, and a hint of lime.

Egg noodles stir-fried with chicken and typically includes a mix of vegetables.

Lemongrass chicken served over rice, typically includes lettuce, cucumber, and a side of fish sauce.

Steak, brisket, and meatball.

Rice noodles and brisket in a seasoned beef broth, typically accompanied by bean sprouts, scallions, cilantro, onions, and slices of jalapeno.

Steak pho typically includes thinly sliced steak in a beef broth with rice noodles, garnished with green onions, yellow onions, and cilantro. Accompaniments often include bean sprouts, basil, and lime.

Steak and meatball pho combines sliced steak and beef meatballs with rice noodles, typically garnished with onions and cilantro, in a seasoned beef broth.

Rice noodles in a seasoned beef broth, accompanied by slices of steak and brisket, typically garnished with onions and cilantro.

Rice noodles and beef meatballs served in a seasoned beef broth, typically garnished with green onions, cilantro, and onions. A side of bean sprouts, basil, and lime may accompany.

Rice noodles with brisket and meatballs, served in a seasoned beef broth, typically includes onions, cilantro, and a garnish of bean sprouts, basil, lime, and jalapeños.

Grilled pork served over vermicelli noodles, typically includes lettuce, cucumber, mint, bean sprouts, pickled carrots, peanuts, and a traditional Vietnamese fish sauce.