Phở Fusion & Grill Menu

Tender slices of rare steak, rice noodles, fresh herbs, bean sprouts, lime, and a touch of hoisin and sriracha in a savory broth.

Served with lettuce and fish sauce.

Crispy chicken wings glazed with a savory fish sauce, garnished with green onions.

Tender chicken slices with rice noodles, bok choy, broccoli, carrots, and onions in a savory broth.

Rare steak, brisket, tendon, flank steak, tripe, and meatballs.

Grilled chicken breast served on a toasted French baguette, complemented by house mayonnaise, pickled daikon and carrot, fresh cucumber, cilantro, and slices of jalapeño.

Grilled pork on a freshly baked baguette, typically includes mayo, pickled daikon, carrot, cucumber, cilantro, and jalapeño.

Meatball, chicken or well-done brisket.

Coke, Diet Coke, Sprite, or Orange Soda

Grilled chicken breast served on a toasted French baguette, complemented by house mayonnaise, pickled daikon and carrot, fresh cucumber, cilantro, and slices of jalapeño.

Grilled beef sandwich with house mayo, pickled carrots, cucumber, jalapeño, and cilantro on a toasted French baguette.

Grilled shrimp typically marinated and served with a mix of Vietnamese herbs and vegetables, including cilantro, cucumber, and pickled carrots and daikon.

Beef stir-fried with a blend of traditional spices and vegetables, typically served as a hearty filling in a Vietnamese-style sandwich.

Fried shrimp served on a Vietnamese-style sandwich, typically includes pickled daikon, carrots, cucumbers, cilantro, and a spread of garlic aioli on a crispy baguette.

Chinese sausage sandwich typically includes sliced Chinese sausage accompanied by pickled vegetables, cucumber, cilantro, and jalapeno, with mayonnaise on a toasted baguette.

Stir-fried chicken with pickled carrots, daikon radishes, cucumber, cilantro, jalapenos, and homemade aioli on a Vietnamese baguette.

Fried tofu paired with cucumber, pickled carrots, cilantro, and jalapeño, enhanced with homemade mayo and sauce, served on a crispy baguette.

Tender slices of rare steak, rice noodles, fresh herbs, bean sprouts, lime, and a touch of hoisin and sriracha in a savory broth.

Vietnamese rice noodle soup with beef meatballs, typically includes onions, cilantro, and a savory beef broth.

Tender chicken slices with rice noodles, bok choy, broccoli, carrots, and onions in a savory broth.

Rice noodles and shrimp served in a traditional beef broth, typically garnished with onions, cilantro, and a hint of lime.

Seafood pho typically includes a mix of shrimp, squid, and fish balls served in a savory broth with rice noodles, garnished with onions and cilantro.

Rice noodles in a rich beef broth, garnished with thinly sliced brisket, onions, cilantro, and a hint of lime.

Tender tofu, fresh bean sprouts, crisp cucumber slices, and jalapeño peppers combined with rice noodles in a savory broth.

Vietnamese beef noodle soup featuring tripe, typically served with rice noodles and accompanied by fresh herbs and onions in a savory broth.

Rice noodle soup featuring tender slices of well-done flank, typically accompanied by onions, cilantro, and a rich beef broth.

Rice paper wrapped with vermicelli noodles, lettuce, bean sprouts, mint and service with peanut sauce or fish sauce.

Short ribs, marinated in traditional Vietnamese spices, then grilled to highlight their natural richness, typically served with a side of tangy dipping sauce.

Tossed with garlic, white onion, read and green bell peppers, and jalapenos. Serviced with sweet chili sauce.

Served with sweet chilli sauce.

Crispy wings fried tossed with white onion, read and green bell peppers, jalapenos, and garlic.

Crispy chicken wings glazed with a savory fish sauce, garnished with green onions.

Deep fried calamari finished with white onion, red and green bell peppers, jalapenos, and garlic.

Minced shrimp, traditionally seasoned and wrapped around a piece of sugar cane, then grilled to bring out its natural flavors.

Serviced with vermicelli noodles, lettuce, bean sprouts, cucumber, carrots and daikon, mint and fish sauce.

Shrimp Spring Roll, Egg Rolls, and Fried Wontons.

Chicken wings deep-fried and coated in a tangy and slightly sweet tamarind glaze, typically garnished with sesame seeds or fresh herbs.

Grilled beef served on a mix of fresh greens, typically includes cucumber, carrots, and herbs, dressed in a traditional Vietnamese vinaigrette, garnished with peanuts.

Shrimp salad typically includes a mix of shrimp, fresh vegetables such as lettuce, cucumber, and carrots, often garnished with herbs, peanuts, and a Vietnamese-style dressing.

Grilled pork served over vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, mint, bean sprouts, and topped with peanuts and a side of fish sauce.

Grilled chicken served atop vermicelli noodles, accompanied by lettuce, cucumber, mint, pickled carrots, bean sprouts, and crushed peanuts, dressed with fish sauce.

Grilled shrimp served over vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, and pickled carrots, garnished with peanuts and herbs. Served with fish sauce.

Served with lettuce and fish sauce.

Beef stir-fried with lemongrass, onions, and a blend of vegetables, typically served over delicate vermicelli noodles.

Shrimp stir-fried with vermicelli noodles, typically includes a mix of vegetables such as onions and bean sprouts.

Grilled beef served over vermicelli noodles, often accompanied by lettuce, cucumber, bean sprouts, basil, pickled carrots, and peanuts, with a side of fish sauce.

Stir-fried chicken with lemongrass, onions, lettuce, cucumber, mint, bean sprouts, pickles, peanuts, and traditional Vietnamese fish sauce.

Roasted chicken in a savory broth with choice of egg or thick rice noodles.

Chicken Noodle Soup: Egg noodles or thick rice noodles in a savory broth with tender chicken pieces.

Beef noodle soup with options of egg noodles or thick rice noodles.

Shrimp noodle soup with choice of egg noodles or thick rice noodles.

Seafood noodle soup with choice of egg noodles or thick rice noodles, featuring a mix of seafood selections in a savory broth.

Fresh fish in a savory broth, served with your choice of egg noodles or thick rice noodles.

Tofu and mixed vegetables in a clear broth with egg noodles, baby bok choy, broccoli, carrot, and bean sprouts.

Tender chicken strips, tapioca noodles, bok choy, broccoli, carrots, celery, onions, and scallions in a savory broth.

Tapioca noodles served in a light broth, typically including fish as the main protein.

Shrimps served in a traditional Vietnamese tapioca noodle soup, often accompanied by a mix of herbs and vegetables in a savory broth.

Tapioca noodles served in a savory broth, typically includes a mix of seafood such as shrimp, squid, and fish balls, garnished with fresh herbs.

Tapioca noodles served in a savory broth, accompanied by slices of barbecued pork, often garnished with herbs and vegetables.

Shredded chicken, bok choy, broccoli, carrots, and onions atop a bed of rice noodles in a savory broth.

Rice porridge simmered with shrimp, typically garnished with ginger, green onions, and cilantro.

Seafood congee typically includes a comforting blend of rice porridge with shrimp, fish, calamari, and possibly other seafood, garnished with green onions and cilantro.

Rice porridge combined with beef, typically includes yellow onion and garnished with peanut and green onion.

Rice porridge combined with century eggs, typically garnished with green onions, cilantro, and a hint of ginger for added depth.

Rice porridge featuring cubes of pork blood, typically garnished with green onions, cilantro, and fried shallots.

Tender chicken strips with broccoli, bok choy, carrot slices, and onions mixed with fluffy fried rice.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Stir-fried rice with shrimp, typically includes peas, carrots, eggs, and onions.

Fried rice with a medley of seafood, typically includes shrimp, squid, scallops, and fish balls, along with egg, peas, carrots, and onions.

Stir-fried rice with BBQ pork, eggs, peas, carrots, and typically includes onions, offering a blend of savory and fresh flavors.

Fried rice with Chinese sausage, typically includes eggs, peas, carrots, and onions.

Chicken, Beef, Pork, Shrimps, or Seafood.

Duong Chau - Yang Chow Fried Rice typically includes stir-fried rice with BBQ pork, Chinese sausage, shrimp, peas, carrots, and eggs, seasoned with traditional sauces.

Eggs fried rice typically includes scrambled eggs mixed with rice, peas, and carrots, often seasoned with soy sauce and garnished with green onions.

Chicken, Beef, Pork, Shrimps, or Seafood.

Chicken, Beef, Pork, Shrimps, or Seafood.

Grilled or sweet & sour. serve with rice.

Grilled pork typically served over rice, accompanied by pickled vegetables, cucumber, and a light fish sauce dressing.

Grilled chicken served over rice, typically includes lettuce, cucumber, pickled carrots, and a drizzle of homemade fish sauce.

Grilled shrimps typically served with steamed rice, accompanied by cucumber, tomato, and a light fish sauce dressing.

Marinated pork chop, grilled and served over steamed rice, typically includes cucumber, tomato, and a light fish sauce dressing.

Grilled short ribs served with lettuce, herbs, pickled vegetables, and a savory five spice hoisin sauce.

Crispy Golden Chicken, Deep-Fried to Perfection

Bbq pork, chicken or meatball.

Bbq pork, chicken or meatball.

Grilled pork, grilled chicken or grilled pork.

Bbq pork, chicken or grilled pork.

Blended ripe bananas, typically includes a hint of sweetness to enhance the fruit's natural flavors.

Chicken, beef, pork, shrimps, or seafood.

Chicken, beef, pork, shrimps, or seafood.

Chicken, beef, pork, shrimps, or seafood.

Blended strawberries create a refreshing slushy, typically enjoyed for its sweet and slightly tart profile.

Blended watermelon slushy, typically includes fresh watermelon puree.

Blended strawberry puree, typically includes a touch of sweetener, to create a smooth and icy slushy.

Blended fresh avocado typically includes condensed milk, creating a smooth and creamy slushy.

Blended ripe bananas into a smooth, icy texture for a refreshing beverage.

Chicken, beef, pork, shrimps, or seafood.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Chicken, beef, pork, shrimps, or seafood.

A classic beverage blending brewed tea and milk, often served with the option to add tapioca pearls or other toppings.

A unique blend inspired by Japanese influences, combining special tea with a creamy texture.

Peach milk tea: Premium green tea base with non-dairy creamer and peach flavoring. Toppings are not included.

Strawberry milk tea combines a sweet strawberry essence with a smooth tea base, complemented by a creamy non-dairy component.

A blend of creamy taro and milk, often complemented with a base of green or black tea.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Chicken, beef, pork, shrimps, or seafood.

Infused with green apple flavor and blended with a non-dairy creamer, typically served with a base of jasmine or green tea.

Chicken, beef, pork, shrimps, or seafood.

A refreshing blend of green tea and non-dairy creamer, infused with watermelon flavor. Tapioca pearls add a delightful texture.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Strawberry milk tea combines a premium jasmine green tea base with strawberry flavoring, typically mixed with a non-dairy creamer.

Infused with coconut flavoring and blended with milk, this drink offers a tropical twist on traditional milk tea.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Peach milk tea: Premium green tea base with non-dairy creamer and peach flavoring. Toppings are not included.

Honeydew milk tea combines a premium green tea base with non-dairy creamer and sweet honeydew flavoring.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Rich, robust coffee sweetened with condensed milk and served over ice.

Refreshing house-made lemonade.

Coke, Diet Coke, Sprite, or Orange Soda

Marinated pork, roasted with a sweet and savory glaze, typically includes a blend of spices and honey.

Chinese sausage, typically served sliced, may include a blend of sweet and savory spices, offering a unique taste profile.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

An extra-large serving of rice, typically accompanied by your choice of toppings and sauce, allowing for a customizable dining experience.

Basa fish, lightly coated in tempura batter, served with ginger nước chấm, pickled daikon, and carrot, alongside a cabbage slaw dressed in miso soy with a hint of kaffir salt.

Fish balls typically served with a homemade dipping sauce, drawing on the traditional Vietnamese flavors.

coconut or lychee

Select your protein: meatballs, grilled or fried chicken, grilled pork, short ribs, pork chop, rare steak, or grilled shrimps.

Extra serving of noodles, prepared to complement various Vietnamese dishes, typically includes rice or egg noodles.

Oxtail, traditionally slow-cooked to enhance its flavors, served as an additional portion to complement main dishes.

Pork blood, typically used in various Vietnamese dishes, adding a rich, savory flavor.

A selection of traditional Vietnamese sauces, often used to enhance dishes with added depth and flavor.

Shrimp paste wrapped in bean curd, typically served with a special sauce.

Shrimps, prepared in a style befitting Vietnamese cuisine, typically includes a mix of traditional spices and may be served with a special sauce.

Minced shrimp wrapped around a sugar cane stick, typically includes a blend of spices and herbs, then grilled.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Wontons filled with a mixture of minced pork and shrimp, encased in a thin, delicate pastry.

An egg prepared to complement your main Vietnamese dish, enhancing flavors and texture.

Beef, Pork, Veggie, or Spicy Beef.

A simple Vietnamese baguette, often served as an accompaniment to various dishes.

Tender beef slices, fresh herbs, bean sprouts, and rice noodles in a savory broth.

Flat rice noodles stir-fried with beef, typically includes bean sprouts and onions, seasoned with soy sauce.

Tender chicken strips with flat rice noodles, bok choy, broccoli, carrots, and fresh herbs.

Chicken, beef, and shrimps

Stir-fried chow fun noodles with fish, typically includes a mix of vegetables like bok choys, carrots, and bean sprouts.

Stir-fried wide rice noodles with a medley of seafood, typically includes shrimp, squid, and imitation crab, complemented by vegetables such as broccoli and carrots.

Beef stir-fried with a selection of vegetables such as broccoli, carrots, cabbage, and onions, served over crispy egg noodles.

Tender chicken strips with bok choy, broccoli, carrots, onions, and rice noodles in a savory broth.

Chicken, beef, and shrimps

Egg noodles stir-fried with a combination of shrimp, squid, fish balls, and imitation crab, typically includes bok choy, cabbage, carrots, broccoli, and bean sprouts.

Stir-fried shrimp with mixed vegetables, typically includes cabbage, carrots, and onions, served over crispy chow mein noodles.

Thin rice noodles wok-fried with slices of beef, egg, carrots, bean sprouts, and a hint of curry, embodying the essence of Singapore Noodles.

Tender chicken strips, rice noodles, baby bok choy, broccoli, carrots, onions, and scallions in a light broth.

Chicken, beef, shrimps

Thin rice noodles stir-fried with a blend of seafood, typically includes egg, bean sprouts, carrots, and a hint of curry.

Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables, seasoned with curry.

Fried or Sweet & Sour. Serve with rice.

Grilled or Sweet & Sour. Serve with rice.

Serve with rice

Serve with rice.

Serve with rice.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Tender chicken strips with fresh broccoli, bok choy, carrots, and onions, served with rice noodles.

Chicken, beef, and Shrimps

Seafood stir-fried with broccoli, typically includes a blend of shrimp, squid, and scallops, served with a homemade brown sauce.

Shrimp stir-fried with broccoli, typically includes a savory sauce and may contain onions for added flavor.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Tender chicken strips with rice noodles, bok choy, broccoli, carrots, onions, and scallions in a light broth.

Chicken, beef, and shrimps

Mixed seafood stir-fried with vegetables, typically tossed in a Mongolian sauce.

Shrimps stir-fried with onions and bell peppers in a savory Mongolian sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Tender chicken strips, fresh bok choy, broccoli, carrots, and onions stir-fried with rice noodles.

Chicken, beef, and Shrimps

Stir-fried with a medley of bok choy and other vegetables, this dish typically includes a variety of seafood such as shrimp, squid, and fish balls.

Shrimp stir-fried with bok choy and a medley of vegetables, typically seasoned with a savory sauce.

Served with rice.

Wide rice noodles stir-fried with tofu, bean sprouts, green scallions, broccoli, celery, carrots, and snow peas.

Smooth rice porridge combined with soft tofu, typically seasoned with subtle herbs and spices for a comforting dish.

Egg noodles in a savory broth, accompanied by tofu and a variety of vegetables, offering a comforting and wholesome experience.

Tossed with garlic, white onion, read and green bell peppers, and jalapenos. serviced with sweet chili sauce.

Served with rice.

Serve with rice.

Rice noodles in a vegetable broth, accompanied by tofu and a medley of vegetables such as broccoli, carrots, and mushrooms.

Stir-fried rice vermicelli noodles with tofu and a medley of vegetables, seasoned with curry, typically includes carrots, bell peppers, and onions.

Tapioca noodles served with tofu and a medley of vegetables, typically including bok choy, carrots, and broccoli.

Crispy fried tofu, cucumber, pickled daikon and carrot, cilantro, and jalapeños, served on a toasted French baguette with house mayo.

Tofu spring rolls are wrapped in rice paper with tofu, vermicelli, lettuce, and bean sprouts, typically served with peanut sauce.

Vermicelli noodles stir-fried with tofu and a medley of vegetables, typically includes a blend of onions, carrots, and bell peppers, garnished with herbs.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Tender chicken strips stir-fried with fresh bok choy, broccoli, carrots, and onions, served over a bed of rice noodles.

Chicken, Beef, and Shrimps.

Stir-fried seafood with mushrooms, typically includes shrimp, squid, and a variety of mushrooms in a savory sauce.

Shrimp stir-fried with a medley of mushrooms, often including ingredients like onions and a savory sauce.

Stir-fried beef and eggplant, typically includes a savory sauce with hints of garlic and onion, bringing together the flavors in a harmonious blend.

Tender chicken strips stir-fried with fresh eggplants, bok choy, carrots, broccoli, and onions, served with rice noodles.

Chicken, Beef, and Shrimps

Stir-fried eggplants and a medley of seafood, typically includes onions, sweet peppers, and Asian basil in a savory sauce.

Stir-fried shrimp with eggplant, typically includes a savory homemade sauce and a mix of vegetables.

Beef simmered with onions, carrots, and potatoes in a traditional Vietnamese yellow curry and coconut milk sauce.

Tender chicken strips, fresh bok choy, broccoli, carrots, and onions, served with rice noodles in a light, aromatic broth.

Chicken, Beef, and Shrimps.

Seafood curry typically includes a mix of shrimp, scallops, fish, and possibly mussels, cooked in a Vietnamese-style curry sauce with coconut milk and assorted vegetables.

Shrimps in a Vietnamese curry typically includes coconut milk, bell peppers, onions, and carrots, simmered together in a fragrant curry sauce.