Phở Fusion & Grill Menu

Grilled chicken breast served on a toasted French baguette, complemented by house mayonnaise, pickled daikon and carrot, fresh cucumber, cilantro, and slices of jalapeño.

Grilled beef sandwich with house mayo, pickled carrots, cucumber, jalapeño, and cilantro on a toasted French baguette.

Grilled shrimp typically marinated and served with a mix of Vietnamese herbs and vegetables, including cilantro, cucumber, and pickled carrots and daikon.

Beef stir-fried with a blend of traditional spices and vegetables, typically served as a hearty filling in a Vietnamese-style sandwich.

Fried shrimp served on a Vietnamese-style sandwich, typically includes pickled daikon, carrots, cucumbers, cilantro, and a spread of garlic aioli on a crispy baguette.

Served on a French baguette with a spread of mayonnaise, typically includes cucumber, pickled carrots, cilantro, and slices of jalapeño.

Stuffed with a variety of vegetables, this sandwich typically includes tofu and is garnished with pickled carrot, daikon, cucumber, jalapeño, and cilantro on a French baguette.

Stir-fried chicken with pickled carrots, daikon radishes, cucumber, cilantro, jalapenos, and homemade aioli on a Vietnamese baguette.

Chinese sausage sandwich typically includes sliced Chinese sausage accompanied by pickled vegetables, cucumber, cilantro, and jalapeno, with mayonnaise on a toasted baguette.

Fried tofu paired with cucumber, pickled carrots, cilantro, and jalapeño, enhanced with homemade mayo and sauce, served on a crispy baguette.

Tender slices of rare steak, rice noodles, fresh herbs, bean sprouts, lime, and a touch of hoisin and sriracha in a savory broth.

Vietnamese rice noodle soup with beef meatballs, typically includes onions, cilantro, and a savory beef broth.

Rice noodles in a rich beef broth, topped with tender oxtail and garnished with scallions, cilantro, and onions.

Tender chicken slices with rice noodles, bok choy, broccoli, carrots, and onions in a savory broth.

Rice noodles and shrimp served in a traditional beef broth, typically garnished with onions, cilantro, and a hint of lime.

Seafood pho typically includes a mix of shrimp, squid, and fish balls served in a savory broth with rice noodles, garnished with onions and cilantro.

Vietnamese beef noodle soup featuring tripe, typically served with rice noodles and accompanied by fresh herbs and onions in a savory broth.

Rice noodles and beef tendon in a savory beef broth, garnished with scallions and onions.

Tender tofu, fresh bean sprouts, crisp cucumber slices, and jalapeño peppers combined with rice noodles in a savory broth.

Rice noodles in a rich beef broth, garnished with thinly sliced brisket, onions, cilantro, and a hint of lime.

Rice noodle soup featuring tender slices of well-done flank, typically accompanied by onions, cilantro, and a rich beef broth.

Rice paper wrapped with vermicelli noodles, lettuce, bean sprouts, mint and service with peanut sauce or fish sauce.

Short ribs, marinated in traditional Vietnamese spices, then grilled to highlight their natural richness, typically served with a side of tangy dipping sauce.

Tossed with garlic, white onion, read and green bell peppers, and jalapenos. Serviced with sweet chili sauce.

Served with sweet chilli sauce.

Crispy wings fried tossed with white onion, read and green bell peppers, jalapenos, and garlic.

Crispy chicken wings glazed with a savory fish sauce, garnished with green onions.

Crispy fried chicken wings tossed in a rich butter and garlic sauce, often accompanied by a hint of herbs.

Deep fried calamari finished with white onion, red and green bell peppers, jalapenos, and garlic.

Minced shrimp, traditionally seasoned and wrapped around a piece of sugar cane, then grilled to bring out its natural flavors.

Serviced with vermicelli noodles, lettuce, bean sprouts, cucumber, carrots and daikon, mint and fish sauce.

Shrimp Spring Roll, Egg Rolls, and Fried Wontons.

Chicken wings deep-fried and coated in a tangy and slightly sweet tamarind glaze, typically garnished with sesame seeds or fresh herbs.

Grilled beef served on a mix of fresh greens, typically includes cucumber, carrots, and herbs, dressed in a traditional Vietnamese vinaigrette, garnished with peanuts.

Shrimp salad typically includes a mix of shrimp, fresh vegetables such as lettuce, cucumber, and carrots, often garnished with herbs, peanuts, and a Vietnamese-style dressing.

Grilled pork served over vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, mint, bean sprouts, and topped with peanuts and a side of fish sauce.

Grilled chicken served atop vermicelli noodles, accompanied by lettuce, cucumber, mint, pickled carrots, bean sprouts, and crushed peanuts, dressed with fish sauce.

Grilled shrimp served over vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, and pickled carrots, garnished with peanuts and herbs. Served with fish sauce.

Served with lettuce and fish sauce.

Beef stir-fried with lemongrass, onions, and a blend of vegetables, typically served over delicate vermicelli noodles.

Shrimp stir-fried with vermicelli noodles, typically includes a mix of vegetables such as onions and bean sprouts.

Stir-fried chicken with lemongrass, onions, lettuce, cucumber, mint, bean sprouts, pickles, peanuts, and traditional Vietnamese fish sauce.

Grilled beef served over vermicelli noodles, often accompanied by lettuce, cucumber, bean sprouts, basil, pickled carrots, and peanuts, with a side of fish sauce.

Roasted chicken in a savory broth with choice of egg or thick rice noodles.

Chicken Noodle Soup: Egg noodles or thick rice noodles in a savory broth with tender chicken pieces.

Beef noodle soup with options of egg noodles or thick rice noodles.

Shrimp noodle soup with choice of egg noodles or thick rice noodles.

Seafood noodle soup with choice of egg noodles or thick rice noodles, featuring a mix of seafood selections in a savory broth.

Fresh fish in a savory broth, served with your choice of egg noodles or thick rice noodles.

Tofu and mixed vegetables in a clear broth with egg noodles, baby bok choy, broccoli, carrot, and bean sprouts.

Egg noodles in a savory broth, accompanied by slices of BBQ pork, typically includes bean sprouts, bok choy, and garnished with spring onions and fried shallots.

Tender chicken strips, tapioca noodles, bok choy, broccoli, carrots, celery, onions, and scallions in a savory broth.

Roasted chicken served over tapioca noodles, typically includes a rich chicken broth, garnished with onions, cilantro, and a hint of lime.

Tapioca noodles served in a light broth, typically including fish as the main protein.

Shrimps served in a traditional Vietnamese tapioca noodle soup, often accompanied by a mix of herbs and vegetables in a savory broth.

Tapioca noodles served in a savory broth, typically includes a mix of seafood such as shrimp, squid, and fish balls, garnished with fresh herbs.

Tapioca noodles served in a savory broth, accompanied by slices of barbecued pork, often garnished with herbs and vegetables.

Shredded chicken, bok choy, broccoli, carrots, and onions atop a bed of rice noodles in a savory broth.

Rice porridge simmered with shrimp, typically garnished with ginger, green onions, and cilantro.

Seafood congee typically includes a comforting blend of rice porridge with shrimp, fish, calamari, and possibly other seafood, garnished with green onions and cilantro.

Rice porridge combined with beef, typically includes yellow onion and garnished with peanut and green onion.

Rice porridge featuring cubes of pork blood, typically garnished with green onions, cilantro, and fried shallots.

Rice porridge combined with century eggs, typically garnished with green onions, cilantro, and a hint of ginger for added depth.

Tender chicken strips with broccoli, bok choy, carrot slices, and onions mixed with fluffy fried rice.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Stir-fried rice with shrimp, typically includes peas, carrots, eggs, and onions.

Fried rice with a medley of seafood, typically includes shrimp, squid, scallops, and fish balls, along with egg, peas, carrots, and onions.

Chicken, Beef, Pork, Shrimps, or Seafood.

Chicken, Beef, Pork, Shrimps, or Seafood.

Fried rice with Chinese sausage, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with BBQ pork, eggs, peas, carrots, and typically includes onions, offering a blend of savory and fresh flavors.

Chicken, Beef, Pork, Shrimps, or Seafood.

Eggs fried rice typically includes scrambled eggs mixed with rice, peas, and carrots, often seasoned with soy sauce and garnished with green onions.

Duong Chau - Yang Chow Fried Rice typically includes stir-fried rice with BBQ pork, Chinese sausage, shrimp, peas, carrots, and eggs, seasoned with traditional sauces.

Grilled or sweet & sour. serve with rice.

Grilled pork typically served over rice, accompanied by pickled vegetables, cucumber, and a light fish sauce dressing.

Grilled chicken served over rice, typically includes lettuce, cucumber, pickled carrots, and a drizzle of homemade fish sauce.

Grilled shrimps typically served with steamed rice, accompanied by cucumber, tomato, and a light fish sauce dressing.

Marinated pork chop, grilled and served over steamed rice, typically includes cucumber, tomato, and a light fish sauce dressing.

Grilled short ribs served with lettuce, herbs, pickled vegetables, and a savory five spice hoisin sauce.

Crispy Golden Chicken, Deep-Fried to Perfection

Bbq pork, chicken or meatball.

Bbq pork, chicken or meatball.

Grilled pork, grilled chicken or grilled pork.

Bbq pork, chicken or grilled pork.

Blended strawberry puree, typically includes a touch of sweetener, to create a smooth and icy slushy.

Blended fresh avocado typically includes condensed milk, creating a smooth and creamy slushy.

Blended ripe bananas into a smooth, icy texture for a refreshing beverage.

Chicken, beef, pork, shrimps, or seafood.

Blended watermelon slushy, typically includes fresh watermelon puree.

Chicken, beef, pork, shrimps, or seafood.

Blended strawberries create a refreshing slushy, typically enjoyed for its sweet and slightly tart profile.

Blended fresh avocado and condensed milk create a creamy and sweet slushy.

Blended ripe bananas, typically includes a hint of sweetness to enhance the fruit's natural flavors.

Chicken, beef, pork, shrimps, or seafood.

Chicken, beef, pork, shrimps, or seafood.

Vanilla milk tea, combining classic milk tea with a hint of vanilla flavoring.

Infused with green apple flavor and blended with a non-dairy creamer, typically served with a base of jasmine or green tea.

Chicken, beef, pork, shrimps, or seafood.

A refreshing blend of green tea and non-dairy creamer, infused with watermelon flavor. Tapioca pearls add a delightful texture.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Strawberry milk tea combines a premium jasmine green tea base with strawberry flavoring, typically mixed with a non-dairy creamer.

Infused with coconut flavoring and blended with milk, this drink offers a tropical twist on traditional milk tea.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Honeydew milk tea combines a premium green tea base with non-dairy creamer and sweet honeydew flavoring.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Blended with coconut flavoring and milk, often served with a non-dairy creamer base.

A classic beverage blending brewed tea and milk, often served with the option to add tapioca pearls or other toppings.

Chicken, beef, pork, shrimps, or seafood.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

A unique blend inspired by Japanese influences, combining special tea with a creamy texture.

A blend of creamy taro and milk, often complemented with a base of green or black tea.

Strawberry milk tea combines a sweet strawberry essence with a smooth tea base, complemented by a creamy non-dairy component.

Refreshing house-made lemonade.

Coke, Diet Coke, Sprite, or Orange Soda

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Freshly squeezed lemon juice combined with sparkling soda, creating a refreshing and invigorating drink.

An egg prepared to complement your main Vietnamese dish, enhancing flavors and texture.

Beef, Pork, Veggie, or Spicy Beef.

A simple Vietnamese baguette, often served as an accompaniment to various dishes.

Tender beef slices, fresh herbs, bean sprouts, and rice noodles in a savory broth.

A selection of traditional Vietnamese sauces, often used to enhance dishes with added depth and flavor.

Brewed tea typically includes a blend of flavors with milk and sweet tapioca pearls.

Marinated pork, roasted with a sweet and savory glaze, typically includes a blend of spices and honey.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Oxtail, traditionally slow-cooked to enhance its flavors, served as an additional portion to complement main dishes.

Pig feet, slow-cooked to tender perfection, typically includes a blend of traditional Vietnamese spices.

Chinese sausage, typically served sliced, may include a blend of sweet and savory spices, offering a unique taste profile.

Basa fish, lightly coated in tempura batter, served with ginger nước chấm, pickled daikon, and carrot, alongside a cabbage slaw dressed in miso soy with a hint of kaffir salt.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Vietnamese-style meatballs, often incorporating a blend of ground meats and Asian spices, served as an additional component to enhance main dishes.

Shrimp paste wrapped in bean curd, typically served with a special sauce.

Minced shrimp wrapped around a sugar cane stick, typically includes a blend of spices and herbs, then grilled.

Pork blood, typically used in various Vietnamese dishes, adding a rich, savory flavor.

Wontons filled with a mixture of minced pork and shrimp, encased in a thin, delicate pastry.

coconut or lychee

Extra serving of noodles, prepared to complement various Vietnamese dishes, typically includes rice or egg noodles.

An extra-large serving of rice, typically accompanied by your choice of toppings and sauce, allowing for a customizable dining experience.

Shrimps, prepared in a style befitting Vietnamese cuisine, typically includes a mix of traditional spices and may be served with a special sauce.

Fish balls typically served with a homemade dipping sauce, drawing on the traditional Vietnamese flavors.

Tender chicken strips with flat rice noodles, bok choy, broccoli, carrots, and fresh herbs.

Stir-fried chow fun noodles with fish, typically includes a mix of vegetables like bok choys, carrots, and bean sprouts.

Flat wide rice noodles stir-fried with bbq pork, typically includes white and green onions, peapods, and bean sprouts.

Stir-fried wide rice noodles with a medley of seafood, typically includes shrimp, squid, and imitation crab, complemented by vegetables such as broccoli and carrots.

Chicken, beef, and shrimps

Chicken, beef, and shrimps

Beef stir-fried with a selection of vegetables such as broccoli, carrots, cabbage, and onions, served over crispy egg noodles.

Egg noodles stir-fried with a combination of shrimp, squid, fish balls, and imitation crab, typically includes bok choy, cabbage, carrots, broccoli, and bean sprouts.

Tender chicken strips with bok choy, broccoli, carrots, onions, and rice noodles in a savory broth.

BBQ pork stir fried with a selection of vegetables, typically including cabbage, carrots, and onions, served over crispy egg noodles.

Tender chicken strips, rice noodles, baby bok choy, broccoli, carrots, onions, and scallions in a light broth.

Thin rice noodles wok-fried with slices of beef, egg, carrots, bean sprouts, and a hint of curry, embodying the essence of Singapore Noodles.

Chicken, beef, shrimps

Thin rice noodles stir-fried with a blend of seafood, typically includes egg, bean sprouts, carrots, and a hint of curry.

Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables, seasoned with curry.

Serve with rice

Grilled or Sweet & Sour. Serve with rice.

Fried or Sweet & Sour. Serve with rice.

Serve with rice.

Serve with rice.

Chicken, beef, and Shrimps

Seafood stir-fried with broccoli, typically includes a blend of shrimp, squid, and scallops, served with a homemade brown sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Tender chicken strips with fresh broccoli, bok choy, carrots, and onions, served with rice noodles.

Shrimp stir-fried with broccoli, typically includes a savory sauce and may contain onions for added flavor.

Chicken, beef, and shrimps

Succulent BBQ Pork, Slow-Cooked to Perfection

Mixed seafood stir-fried with vegetables, typically tossed in a Mongolian sauce.

Tender chicken strips with rice noodles, bok choy, broccoli, carrots, onions, and scallions in a light broth.

Shrimps stir-fried with onions and bell peppers in a savory Mongolian sauce.

Shrimp stir-fried with bok choy and a medley of vegetables, typically seasoned with a savory sauce.

Succulent BBQ Pork, Slow-Cooked to Perfection

Tender chicken strips, fresh bok choy, broccoli, carrots, and onions stir-fried with rice noodles.

Chicken, beef, and Shrimps

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Tossed with garlic, white onion, read and green bell peppers, and jalapenos. serviced with sweet chili sauce.

Egg noodles in a savory broth, accompanied by tofu and a variety of vegetables, offering a comforting and wholesome experience.

Serve with rice.

Tofu spring rolls are wrapped in rice paper with tofu, vermicelli, lettuce, and bean sprouts, typically served with peanut sauce.

Served with rice.

Aromatic fried rice with tofu, mixed vegetables, and garnished with fresh cilantro.

Tapioca noodles served with tofu and a medley of vegetables, typically including bok choy, carrots, and broccoli.

Rice noodles in a vegetable broth, accompanied by tofu and a medley of vegetables such as broccoli, carrots, and mushrooms.

Crispy fried tofu, cucumber, pickled daikon and carrot, cilantro, and jalapeños, served on a toasted French baguette with house mayo.

Served with rice.

Served with rice.

Stir-fried chow mein noodles with tofu and a variety of vegetables, typically including broccoli, carrots, and cabbage, in a savory sauce.

Stir-fried rice vermicelli noodles with tofu and a medley of vegetables, seasoned with curry, typically includes carrots, bell peppers, and onions.

Wide rice noodles stir-fried with tofu, bean sprouts, green scallions, broccoli, celery, carrots, and snow peas.

Smooth rice porridge combined with soft tofu, typically seasoned with subtle herbs and spices for a comforting dish.

Tender chicken strips stir-fried with fresh bok choy, broccoli, carrots, and onions, served over a bed of rice noodles.

Succulent BBQ Pork, Slow-Cooked to Perfection

Chicken, Beef, and Shrimps.

Shrimp stir-fried with a medley of mushrooms, often including ingredients like onions and a savory sauce.

Stir-fried seafood with mushrooms, typically includes shrimp, squid, and a variety of mushrooms in a savory sauce.

Tender chicken strips stir-fried with fresh eggplants, bok choy, carrots, broccoli, and onions, served with rice noodles.

Chicken, Beef, and Shrimps

Stir-fried eggplants and a medley of seafood, typically includes onions, sweet peppers, and Asian basil in a savory sauce.

Stir-fried shrimp with eggplant, typically includes a savory homemade sauce and a mix of vegetables.

Stir-fried beef and eggplant, typically includes a savory sauce with hints of garlic and onion, bringing together the flavors in a harmonious blend.

Tender chicken strips, fresh bok choy, broccoli, carrots, and onions, served with rice noodles in a light, aromatic broth.

Seafood curry typically includes a mix of shrimp, scallops, fish, and possibly mussels, cooked in a Vietnamese-style curry sauce with coconut milk and assorted vegetables.

BBQ pork, marinated with lemongrass and grilled, typically includes a side of hoisin sauce or sweet and sour fish sauce.

Beef simmered with onions, carrots, and potatoes in a traditional Vietnamese yellow curry and coconut milk sauce.

Shrimps in a Vietnamese curry typically includes coconut milk, bell peppers, onions, and carrots, simmered together in a fragrant curry sauce.