Steak, brisket, flank, tendon, tripe, and meatball.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak, brisket, flank, tendon, tripe, and meatball.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.95
Phở Tái (Steak Noodle Soup)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.95
Phở Tái, Nạm (Steak & Flank Noodle Soup)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.95
Phở Tái Chín (Steak & Brisket Noodle Soup)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.95
Phở Tái Gân (Steak & Tendon Noodle Soup)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.95
Phở Tái Sách (Steak & Tripe Noodle Soup)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.