Phở Ever Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vietnamese phở gà: tender chicken in aromatic broth with rice noodles. Options: large or small.

Shrimp and Vietnamese ham.

Shrimp and chicken.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled pork, prawns, and crispy egg roll atop vermicelli noodles, garnished with fresh herbs and green onions, served with a side of pickled carrot dipping sauce.

Grilled chicken with fresh cilantro, pickled vegetables, cucumber, and a hint of mayonnaise in a crispy baguette.

Vegetarian broth with fried tofu, fresh tofu, broccoli, cabbage, and carrots.

Grilled beef sandwich with fresh cilantro, pickled vegetables, and a hint of chili on a crispy baguette.

Grilled pork sandwich with pickled carrots, daikon, fresh cilantro, and jalapeño slices in a crispy baguette.

Grilled chicken with fresh cilantro, pickled vegetables, cucumber, and a hint of mayonnaise in a crispy baguette.

Tofu banh mi features marinated tofu, typically accompanied by pickled daikon and carrot, fresh cucumber, cilantro, and jalapeños, nestled in a crusty baguette.

Steak, brisket, flank, tendon, tripe, and meatball. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vietnamese phở with brisket, flank, and tripe. Available in large or small sizes.

Brisket and tendon in robust broth, served with rice noodles. Options: large or small.

Brisket & tripe in rich broth, rice noodles, herbs. Sizes: large or small.

Brisket and flank in rich broth with rice noodles. Options: large or small.

Brisket, flank, and tendon in a seasoned broth with rice noodles. Available in large or small sizes.

Vietnamese beef meatball noodle soup, available in large or small sizes.

Rice noodles in a savory broth, typically includes prawns and a blend of traditional herbs.

Prawn, scallop, fish ball, and shrimp ball.

Vietnamese phở gà: tender chicken in aromatic broth with rice noodles. Options: large or small.

Vegetarian broth with fried tofu, fresh tofu, broccoli, cabbage, and carrots.

Beef broth with no meat.

Beef broth, noodles, and choice of steak, brisket or meatball. No onions and no cilantro. Under 12 years old.

Tender ox tail in a savory broth with rice noodles, garnished with fresh herbs, scallions, and red onions.

Spicy pork belly noodle soup typically includes thin slices of pork belly, rice noodles, and a medley of herbs in a spicy broth.

Pho with beef back ribs, served in a rich beef broth alongside rice noodles, typically includes onions, scallions, and cilantro.

Crispy fried egg rolls filled with tofu, mushrooms, carrots, and other vegetables, typically served with a dipping sauce.

Shrimp and Vietnamese ham.

Grilled pork spring rolls with fresh herbs, vermicelli noodles, and lettuce, wrapped in rice paper. Served with a side of dipping sauce.

Fresh tofu spring rolls wrapped in rice paper, filled with vermicelli noodles, lettuce, and herbs, served with a side of peanut dipping sauce.

Golden, crispy tofu cubes garnished with fresh herbs and mixed greens.

Crispy deep-fried prawns served with fresh lettuce and pickled vegetables, accompanied by a tangy dipping sauce.

Shrimp only,

Deep fried chicken tenders, typically accompanied by a light dipping sauce.

Grilled chicken, vermicelli, and lettuce wrapped in rice paper, typically includes fresh herbs and served with a peanut dipping sauce.

Egg noodles served in a savory broth, accompanied by prawns, often garnished with fresh herbs and vegetables.

Egg noodle soup with tender pieces of chicken, often accompanied by a selection of vegetables like carrots and cabbage, in a savory broth.

Shrimp fried rice infused with traditional Vietnamese flavors. Offers spice levels from mild to fiery hot.

Shrimp, calamari and scallop.

Vietnamese beef fried rice. Options for spice levels from mild to fiery hot.

Chicken fried rice with options for spice level from mild to fiery hot.

Grilled pork skewers garnished with green onions, served with white rice, fresh lettuce, pickled vegetables, and accompanied by dipping sauces.

Grilled chicken leg served over steamed rice, typically accompanied by a blend of fresh vegetables.

Grilled chicken served on a bed of steamed rice, typically marinated in lemongrass.

Grilled prawns served over steamed rice, typically accompanied by lettuce, tomatoes, cucumbers, pickled carrots, and daikon, drizzled with in-house fish sauce.

Grilled pork chop and egg roll served over rice, typically accompanied by traditional Vietnamese garnishes.

Grilled pork chop with prawns, egg roll, and fresh herbs over rice, served with a side of pickled carrot dipping sauce.

Grilled prawns, succulent pork skewers, and crispy egg rolls served over rice, garnished with fresh herbs and green onions.

Grilled beef, prawn, and egg roll served with rice, fresh lettuce, sliced cucumber, tomato, and a side of pickled vegetables.

Prawns, egg roll, sunny side up egg and choice of grilled chicken, pork or beef.

Grilled marinated minced pork skewers served on steamed rice, often accompanied by a side of in-house fish sauce.

Stir-fried noodles with sliced beef. Options for spice level range from mild to fiery hot.

Mì Xào Gà: Stir-fried chicken with noodles. Offers spice levels from mild to fiery hot.

Prawns chow mein with choice of spice level from mild to fiery hot.

Prawn, scallop, fish ball, shrimp ball, and squid ball.

Grilled pork, prawns, and crispy egg roll atop vermicelli noodles, garnished with fresh herbs and green onions, served with a side of pickled carrot dipping sauce.

Grilled beef served over rice vermicelli noodles, typically includes fresh herbs and a light fish sauce.

Grilled marinated minced pork skewers served atop a bed of vermicelli noodles, typically complemented by fresh herbs and a side of fish sauce.

Vermicelli salad typically includes tender chicken over a bed of fresh lettuce, garnished with herbs and a light dressing.

Grilled marinated chicken breast served over vermicelli noodles, accompanied by fresh lettuce, mint leaves, and a side of dipping sauce.

Mixed vegetables and tofu, seasoned with chili and aromatic lemongrass. Option for spice level from mild to fiery hot.

Stir-fried chicken seasoned with chili and lemongrass. Spice options range from mild to fiery hot.

Stir-fried beef with basil, choice of spice levels from mild to fiery hot.

Stir-fried chicken with basil, choice of spice level from mild to fiery hot.

Sweet & sour prawns with a choice of spice levels from mild to fiery hot.

Chicken balls in a sweet and sour sauce. Spice levels: mild to fiery hot.

Vietnamese beef curry, options for spice level from mild to fiery hot. Choose between French bread, steamed rice, or vermicelli as a side.

Curry vegetable featuring a mix of seasonal veggies in a Vietnamese-style curry sauce. Choose spice level from mild to fiery hot. Options for side: French bread, steam rice, or vermicelli.

Cà-ri đậu hũ: tofu in Vietnamese-style curry, choice of spice level from mild to fiery hot. Options for side include French bread, steam rice, or vermicelli.

Extra meatballs, typically made with ground beef, seasoned with traditional Vietnamese spices.

Beef tripe, often used to enhance the texture and flavor of Vietnamese soups and stews, typically includes the stomach lining of a cow.

Slices of brisket, typically served as an additional portion to complement main dishes.

Slices of flank steak, typically added to enhance dishes within the noodle soup, rice, and stir-fried sections.

Typically includes sliced steak, often used as an additional protein for various dishes.

Soup options in small or large sizes, with choices of beef, chicken, spicy beef & pork, or vegetarian.

Extra shrimp typically includes additional shrimp to complement your main dish or entree.

Extra serving of noodles, typically used to complement noodle soups.

Steamed White Rice - A Perfect Side to Any Meal

A single serving of plain Vietnamese-style bread, often used for sandwiches like Banh Mi.

Vietnamese Green Tea, choice of blended or iced. Option to add or exclude tapioca.

Vietnamese bubble tea, red bean flavor, available blended or iced. Option to add tapioca.

Vietnamese bubble tea featuring papaya. Choice of blended or iced. Options include with or without tapioca topping.

Vietnamese bubble tea, honeydew flavor, available blended or iced, option for tapioca topping.

Made with fresh avocados.

Vietnamese bubble tea, strawberry flavor, choice of blended or iced. Optional tapioca topping.

Vietnamese bubble tea with pineapple flavor. Choose from blended or iced. Option for tapioca topping.

Vietnamese bubble tea. Fresh watermelon, choice of blended or iced. Option for tapioca addition.

Vietnamese mango bubble tea, choice of blended or iced. Optional tapioca topping.

Vietnamese raspberry bubble tea, available iced or blended. Choose with or without tapioca topping.

Vietnamese bubble tea, honey milk tea with choice of blended or iced. Options include with or without tapioca.

Vietnamese bubble tea, passion fruit flavor, available blended or iced. Choose from tapioca pearls or no pearls.

Vietnamese bubble tea, coconut flavor, options for blended or iced. Choose with or without tapioca topping.

Vietnamese bubble tea, vanilla flavor, choice of blended or iced. Option for tapioca topping.

Vietnamese bubble tea, chocolate flavor, offered blended or iced. Choice of tapioca topping available.

Vietnamese bubble tea, choice of blended or iced black tea, available with or without tapioca.

Vietnamese-style iced coffee, combining dark roast coffee dripped slowly over ice with sweetened condensed milk.

Freshly squeezed lemon juice served over ice, typically includes a touch of sugar for sweetness.

Fresh young coconut juice, typically includes the natural sweetness of young coconut water accompanied by tender coconut meat.

Soda options include Coke, Diet Coke, Sprite.

Fresh strawberries and zesty lemons blended with water, creating a refreshing strawberry lemonade.