Phở Duyên Mai Menu

House special, recommended. Char-broiled pork paste rolled in rice paper wrap with lettuce, cucumber, carrot, daikon, mints. Served with house special sauce.

Crispy crêpes stuffed with a mixture of ground pork, carrots, shrimp, egg, wood ear fungi, onions, taro root & cellophane noodles. Served with fresh lettuce, mints and tangy vinaigrette fish sauce on the side as a dip.

Shrimp, vermicelli noodles, bean sprouts, mints & lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.

House special, recommended. House special chicken wings.

House special, recommended. With whipped cream for an additional charge.

Rare steak slices (tái) in pho. Available in large size only.

Well-done steak in rich pho broth, available in a large size.

Spicy. Spaghetti-like rice noodles in a delicious hot & spicy broth with tender beef shank & pork, tendon.

Vermicelli noodles with pork paste, shrimp cake & tofu in delicate tomato soup.

Marinated beef steak cubes & onion on a sizzling hot plate. Served with fried rice or steamed rice & a side of salad.

Jellyfish, shrimp & pork over a mixed bed of lotus stems, celery, daikon, carrot, onion & bean sprouts. Topped with "Rau ram" herb, roasted peanut, fried shallot & served with house special vinaigrette fish sauce dressing.

House special, recommended. Grilled shrimp paste rolled in rice paper wrap with lettuce, cucumber, carrot, daikon, mints. Served with house special sauce.

Grilled pork & shrimp paste (one roll each).

House special, recommended. Shrimp & squid sautéed in butter-lemongrass sauce, rolled in rice paper wrap with all the mixed greens. Served with "Mắm nêm" fish sauce.

House special, recommended. Sliced beef & shrimp sautéed in butter-lemongrass sauce, rolled in rice paper wrap with all the mixed greens. Served with "Mám nêm" fish sauce.

Shrimp, vermicelli noodles, bean sprouts, mints & lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.

Vegetarian. Fried tofu, vermicelli noodles, bean sprouts, mints & lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.

Crispy crêpes stuffed with a mixture of ground pork, carrots, shrimp, egg, wood ear fungi, onions, taro root & cellophane noodles. Served with fresh lettuce, mints and tangy vinaigrette fish sauce on the side as a dip.

Shrimp, pork, vermicelli noodles, bean sprouts, mints & lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.

Served with a tangy vinaigrette fish sauce on the side as a dip.

With pickled carrots & daikon. Served with a tangy vinaigrette fish sauce.

House special, recommended. Calamari, lightly battered and deep-fried. Tossed with garlic, pepper & salt, red bell pepper and scallions.

House special, recommended. Homemade fried chicken wings in a pungent & spicy fish sauce.

House special, recommended. House special chicken wings.

Rice stir-fried with egg, green onion, and typically includes a mix of vegetables and soy sauce.

Steamed rice, typically made with jasmine rice, served as a simple and classic accompaniment.

A unique combination for meat lovers: slices of rare steak, well-done steak & briskets, flanks, tendons & Triple.

Large. Shrimp, fish balls, squid, imitation crab, vegetables. / Tôm, cua, mực, cá viên, rau cải.

Pho Tom Rau Cai

Tofu and assorted vegetables in chicken broth with rice noodles.

Well-done steak, brisket, flanks, tendons, and tripe in a fragrant beef broth with rice noodles. Topped with cilantro, scallions, and white onions.

Rice noodles with thinly sliced rare steak, flank, brisket, tendons, and tripe in a bone broth. Typically served with bean sprouts, scallions, limes, onions, and raw jalapeños.

Tái gần - rare steak slices with beef tendons. Available in large size only.

Slices of rare steak and triple. Only available in large size.

Well-done steak in rich pho broth, available in a large size.

Rare steak slices (tái) in pho. Available in large size only.

Small.

Large.

Bowl of noodles without meats, served in a large size.

Shrimp paste on sugarcane with vermicelli, accompanied by fresh vegetables, cooked green onion, fried shallots, crushed peanuts, and fish sauce.

Shrimp paste on sugarcane and grilled pork paste served with vermicelli, fresh vegetables, peanuts, scallions, and fish sauce.

Grilled beef with rice vermicelli, fresh lettuce, bean sprouts, pickled carrots, cooked green onions, fried shallots, crushed peanuts, and fish sauce.

Grilled shrimp, vermicelli noodles, lettuce, bean sprouts, cucumber, pickled carrots, peanuts, scallions, and fish sauce.

Grilled shrimp and chicken with vermicelli, fresh lettuce, bean sprouts, cucumber, and pickled carrots, topped with peanuts, fried shallots, scallions, and served with fish sauce.

Grilled shrimp and beef with rice vermicelli, fresh bean sprouts, cucumber, green leaf lettuce, fish sauce, topped with peanuts, fried shallots, scallions, pickled daikon, and carrot strips.

Rice vermicelli with tender chicken simmered in a fragrant curry sauce, typically accompanied by fresh herbs and vegetables.

Vegetarian.

Stir-fried beef with lemongrass and hot pepper sauce on vermicelli noodles, typically accompanied by fresh herbs, lettuce, and mixed vegetables.

Stir-fried beef with lemongrass and hot pepper, served on vermicelli noodles, typically accompanied by fresh herbs, lettuce, and a side of fish sauce.

Shrimp paste wrapped in bean curd skin with vermicelli noodles. Typically served with fresh vegetables, pickled carrots, crushed peanuts, and fish sauce.

Vegetarian.

Grilled chicken served over rice vermicelli noodles, accompanied by fresh lettuce, bean sprouts, pickled carrots and radish, cucumbers, scallions, and crushed peanuts with fish sauce.

Crispy pan-fried egg noodles with chicken, typically accompanied by a blend of vegetables such as broccoli, carrots, bell peppers, onions, and baby corn.

Soft egg noodles stir-fried with beef, featuring broccoli, carrots, bok choy, mushrooms, and onions.

Crispy fried egg noodles with beef, typically including vegetables like broccoli, carrots, bell peppers, onions, and baby corn.

Soft egg noodles stir-fried with beef, chicken, shrimp, and mixed vegetables including carrots, mushrooms, and bok choy.

Crispy egg noodles topped with stir-fried squid and mixed vegetables.

Stir-fried soft egg noodles with shrimp, typically featuring mixed vegetables such as carrots, broccoli, and onions.

Stir-fried soft egg noodles with squid, typically includes mixed vegetables like carrots, mushrooms, baby bok choy, and onions.

Crispy egg noodles with stir-fried shrimp and mixed vegetables.

Vegetarian.

Beef, chicken & shrimp.

Vegetarian.

Shrimp, squid, fishcake & imitation crab.

Shrimp, squid, fishcake & imitation crab.

Squid rice noodles with leafy greens; choice of Shrimp or Squid.

Vegetarian.

Thin rice noodles with your choice of beef or chicken.

Shrimp, squid, fishcake & imitation crab.

Shrimp or squid with rice noodles and mixed vegetables.

Savory rice noodles with your choice of beef or chicken.

Grilled pork chop served with broken rice, typically accompanied by pickled vegetables and chili fish sauce.

Grilled pork chop and shredded pork served on broken rice.

Grilled pork, chicken, shrimp paste in bean curd skin, pork rinds and steamed meatloaf.

Grilled pork on broken rice with pickled carrots, daikon, cucumber, and in-house fish sauce.

Grilled chicken with fried rice, egg, carrots, peas, and green onion.

Rice stir-fried with shrimp, squid, eggs, onions, carrots, and peas.

Vegetarian.

Charsiu pork, egg, green onion, and fried onion stir-fried with rice.

Beef or chicken fried rice with Vietnamese flavors.

Battered & fried chicken meat, sautéed with special orange-flavored sauce.

Grilled filet mignon served with steamed white rice.

Stir-fried beef and broccoli with rice (cơm bò xào bông cải).

Stir-fried beef with assorted vegetables served on steamed rice.

Grilled chicken served with steamed rice.

Chicken cooked in coconut milk and yellow curry with onions and potatoes, served over steamed rice.

Sautéed beef or chicken in a lemongrass, onion and hot pepper sauce.

Sautéed beef or chicken in a lemongrass, onion and hot pepper sauce.

Stir-fried shrimp, beef, chicken, and mixed vegetables served with rice.

Stir-fried shrimp, squid, and vegetables on steamed rice (cơm xào tôm mực).

Hot and sour soup with a choice of catfish or shrimp. Tart and tangy flavors.

Hot and sour shrimp soup with choice of catfish or shrimp.

Shrimp paste on sugarcane and grilled pork paste with angel hair noodle.

Grilled pork paste with angel hair noodles, typically accompanied by fresh herbs and house-made fish sauce.

Grilled pork paste served over steamed angel hair noodles, typically accompanied by fresh herbs and house fish sauce.

Vietnamese baguette with char-siu pork, cucumber, pickled carrots, cilantro, jalapeños, and mayonnaise.

Grilled pork banh mi: Marinated grilled pork, Vietnamese mayo, pickled carrots, cucumber, jalapeños, and cilantro on a toasted baguette.

Braised beef stew with carrots and onions served on a toasted Vietnamese baguette.

Chicken curry banh mi: Chicken prepared in Vietnamese curry spices, typically with mayonnaise, pickled daikon and carrots, cucumbers, jalapeños, and cilantro in a fresh baguette.

With onion & green pepper only.

Tofu, pickled radish and carrot, cucumber, jalapeño, cilantro, and mayonnaise in a toasted baguette.

Jasmine tea with ice.

Black tea with freshly squeezed lemon juice.

Freshly squeezed lemon juice, typically served over ice.

Fresh lemon juice mixed with club soda and a touch of sugar.

Crushed salted preserved plums mixed with sugar and water.

Crushed salted preserved plums mixed with sugar and club soda.

Salty preserved lemonade, called "chanh muối" in Vietnamese, typically includes fermented lemons mixed with water and sugar.

Salt-preserved lemon mixed with club soda, known as "soda chanh muối" in Vietnamese, typically includes sugar for a unique, refreshing beverage.

House special, recommended.

Freshly squeezed orange juice typically served over ice.

Rich and creamy blend of fresh avocado and coffee. Choice of black coffee or coffee with condensed milk.

Soy milk (sữa đậu nành): Traditional sweetened soy milk, a beloved Vietnamese beverage enjoyed any time of the day.

Refreshing coconut smoothie combined with our fresh brewed vietnamese coffee.

Three soda options: Coca-Cola, Diet Coke, Sprite.

Vietnamese coffee with a house-made ube cream cap

Drip coffee typically includes dark roast coffee, slowly dripped through a metal filter, served over ice.

Vietnamese iced coffee made with drip-brewed coffee and sweetened condensed milk, served over ice.

House special, recommended. With whipped cream for an additional charge.

House special, recommended.

House special, recommended.

Blended fresh pineapple typically with pineapple juice for a refreshing tropical treat.

Blended lychee typically includes milk and sweeteners for a refreshing tropical flavor.

Blended passion fruit typically combined with other tropical fruits for a refreshing and tangy smoothie.

Blended taro root with a splash of milk, offering a sweet and creamy treat.

Fresh avocado blended with condensed milk and a splash of full cream milk.

Blended with real coconut meat and coconut milk for a creamy and refreshing treat.

Blended fresh mangoes, typically includes a splash of milk, for a tropical experience.

Blended fresh strawberries with milk and condensed milk, creating a smooth and sweet drink.