Phở Duyên Mai Menu

Spicy. Spaghetti-like rice noodles in a delicious hot & spicy broth with tender beef shank & pork, tendon.

Vermicelli noodles with pork paste, shrimp cake & tofu in delicate tomato soup.

Marinated beef steak cubes & onion on a sizzling hot plate. Served with fried rice or steamed rice & a side of salad.

Jellyfish, shrimp & pork over a mixed bed of lotus stems, celery, daikon, carrot, onion & bean sprouts. Topped with "Rau ram" herb, roasted peanut, fried shallot & served with house special vinaigrette fish sauce dressing.

House special, recommended. Grilled shrimp paste rolled in rice paper wrap with lettuce, cucumber, carrot, daikon, mints. Served with house special sauce.

Grilled pork & shrimp paste (one roll each).

House special, recommended. Shrimp & squid sautéed in butter-lemongrass sauce, rolled in rice paper wrap with all the mixed greens. Served with "Mắm nêm" fish sauce.

House special, recommended. Sliced beef & shrimp sautéed in butter-lemongrass sauce, rolled in rice paper wrap with all the mixed greens. Served with "Mám nêm" fish sauce.

Shrimp, vermicelli noodles, bean sprouts, mints & lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.

Vegetarian. Fried tofu, vermicelli noodles, bean sprouts, mints & lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.

Crispy crêpes stuffed with a mixture of ground pork, carrots, shrimp, egg, wood ear fungi, onions, taro root & cellophane noodles. Served with fresh lettuce, mints and tangy vinaigrette fish sauce on the side as a dip.

Shrimp, pork, vermicelli noodles, bean sprouts, mints & lettuce leaves, rolled in a thin rice paper wrap. Served with a savory peanut sauce on the side as a dip.

Served with a tangy vinaigrette fish sauce on the side as a dip.

With pickled carrots & daikon. Served with a tangy vinaigrette fish sauce.

House special, recommended. Calamari, lightly battered and deep-fried. Tossed with garlic, pepper & salt, red bell pepper and scallions.

House special, recommended. Homemade fried chicken wings in a pungent & spicy fish sauce.

House special, recommended. House special chicken wings.

Rice stir-fried with eggs, green onions, and typically includes a variety of vegetables and proteins.

Steamed jasmine rice typically served in a bowl.

Large. Shrimp, fish balls, squid, imitation crab, vegetables. / Tôm, cua, mực, cá viên, rau cải.

Pho Tom Rau Cai

Noodle soup with tofu, cabbage, broccoli, and carrots in chicken broth.

Well-done steak, brisket, flanks, tendons, and tripe in beef bone broth with rice noodles. Topped with cilantro, scallions, and white onions. Fresh bean sprouts, herbs, and jalapeños.

Rice noodles, rare steak, flanks, briskets, tendons, and tripe in a bone broth. Typically served with bean sprouts, scallions, limes, onions, and raw jalapeños.

Rare steak and briskets in Vietnamese soup. Large size only.

Rare steak and flanks slices (t√°i n·∫°m). Only available in large size.

Slices of rare steak and beef tendons in pho. Available in large size.

Slices of rare steak and tripe in beef broth. Large size.

Rare steak and well-done steak with Vietnamese rice noodles in broth. Large size only.

Well-done steak phò with assorted meats and fresh herbs. Large size only.

Rare steak slices (t√°i) in broth. Large size only.

Rice noodles with meatballs in beef broth. Only available in large size.

Small.

Large.

Large.

Bowl of noodles without meats, Large size.

Vegetarian.

Crispy Vietnamese egg rolls with rice vermicelli, typically accompanied by fresh lettuce, bean sprouts, pickled carrots, fried shallots, crushed peanuts, and fish sauce.

Shrimp paste on sugarcane served with vermicelli, fresh vegetables, peanuts, fried shallots, and fish sauce.

Grilled pork, shrimp paste on sugarcane, peanuts, scallions, vegetables, and vermicelli with fish sauce.

Grilled beef over vermicelli noodles, typically served with fresh vegetables, pickled carrots, fried shallots, crushed peanuts, and fish sauce.

Grilled pork or chicken, vermicelli, lettuce, cucumber, pickled carrots, mint, fried onions, and peanuts with fish sauce.

Shredded pork and grilled pork with vermicelli noodles, fresh lettuce, cucumber, pickled carrots, mint, fried onions, peanuts, and fish sauce.

Grilled beef and crispy egg rolls served with vermicelli, fresh iceberg lettuce, bean sprouts, pickled carrots, green onions, fried shallots, crushed peanuts, and fish sauce.

Grilled pork and egg rolls on vermicelli, typically served with fresh lettuce, bean sprouts, pickled carrots, fried shallots, crushed peanuts, and fish sauce.

Grilled chicken and crispy egg rolls served with vermicelli noodles, fresh lettuce, bean sprouts, pickled carrots, crushed peanuts, fried shallots, and scallions, accompanied by fish sauce.

Grilled shrimp, lettuce, carrot, cucumber, peanut, scallions, and vermicelli, typically served with fish sauce.

Grilled shrimp and pork with vermicelli, fresh lettuce, bean sprouts, pickled carrots, scallions, fried shallots, crushed peanuts, and fish sauce.

Grilled shrimp and chicken, rice vermicelli, fresh bean sprouts, cucumber, green leaf lettuce, topped with peanut, fried shallots, scallion, pickled daikon, carrot strips, and fish sauce.

Grilled shrimp and beef with rice vermicelli, fresh bean sprouts, cucumber, green leaf lettuce, and fish sauce, topped with peanuts, fried shallots, scallions, and pickled daikon and carrots.

Grilled shrimp and egg rolls with vermicelli, typically served with fresh vegetables, scallions, peanuts, and fish sauce.

Rice vermicelli with curry chicken, typically includes fresh herbs, shredded lettuce, cucumber, pickled carrots, and crushed peanuts.

Vegetarian.

Stir-fried beef or chicken with lemongrass and hot pepper sauce on vermicelli noodles, accompanied by mixed greens.

Soft egg noodles stir-fried with chicken, typically including broccoli, carrots, mushrooms, baby bok choy, and onions.

Crispy fried egg noodles with beef, typically includes vegetables like broccoli, carrots, bell peppers, onions, and baby corn.

Crispy egg noodles with chicken, typically accompanied by a variety of vegetables such as broccoli, carrots, bell peppers, onions, and baby corn.

Soft egg noodles stir-fried with beef, chicken, shrimp, and mixed vegetables such as broccoli, carrots, mushrooms, and onions.

Stir-fried soft egg noodles with shrimp, typically includes mixed vegetables such as carrots, broccoli, onions, and bok choy.

Stir-fried soft egg noodles with squid, typically includes carrots, mushrooms, baby bok choy, broccoli, and onions.

Crispy egg noodles topped with stir-fried shrimp and mixed vegetables.

Crispy egg noodles stir-fried with squid and typically includes mixed vegetables like carrots, broccoli, and onions.

Vegetarian.

Vegetarian.

Beef, chicken & shrimp.

Shrimp, squid, fishcake & imitation crab.

Shrimp, squid, fishcake & imitation crab.

Beef or chicken stir-fried with rice noodles.

Stir-fried rice noodles with beef, chicken, and shrimp, typically accompanied by bean sprouts and lettuce.

68. Shrimp rice noodle / Hủ tiếu áp chảo tôm với rau cải Stir-fried rice noodles with your choice of shrimp or squid and mixed vegetables.

Rice noodles with shrimp or squid, served with vegetables.

Vegetarian.

Shrimp, squid, fishcake & imitation crab.

Grilled pork served on broken rice, typically accompanied by pickled carrots, cucumber, and a side of in-house fish sauce.

Shredded pork skin and grilled pork tenderloin on broken rice.

Steamed meatloaf made with egg and pork, accompanied by grilled pork, served with broken rice.

Shredded pork, steamed meatloaf, and grilled pork on broken rice.

Grilled pork chop served over broken rice, typically accompanied by pickled vegetables and chili fish sauce.

Grilled pork chop and shredded pork on broken rice.

Steamed meatloaf and grilled pork chop on broken rice, typically includes a blend of ground meats, eggs, and spices.

Steamed meatloaf, shredded pork, and grilled pork chop on broken rice (cơm tấm).

Charsiu, egg, green onion, and fried onion stir-fried with rice.

Fried rice with pork, shrimp, and Chinese sausage, typically including eggs, onions, and mixed vegetables.

Beef or chicken fried rice with traditional Vietnamese flavors.

Chicken fried rice with choice of beef or chicken protein. Vietnamese-style.

Grilled chicken with fried rice, eggs, carrots, peas, and green onions.

Shrimp and squid fried rice, typically includes eggs, onions, carrots, and peas, stir-fried together for a harmonious blend of flavors.

Chicken cooked with coconut milk and yellow curry, served with steamed rice.

Stir-fried chicken and mixed vegetables served over steamed rice.

Battered & fried chicken meat, sautéed with special orange-flavored sauce.

Sautéed beef or chicken in a lemongrass, onion and hot pepper sauce.

Sautéed beef or chicken in a lemongrass, onion and hot pepper sauce.

Grilled filet mignon served with steamed white rice.

Stir-fried beef and broccoli served with rice.

Stir-fried beef with mixed vegetables served on steamed rice.

Stir-fried shrimp and squid with mixed vegetables on steamed rice (cơm xào tôm mực).

Braised catfish in a clay pot, simmered in house caramelized sauce, typically garnished with green onion and black pepper.

Hot and Sour Soup Catfish or shrimp in a tangy, spicy broth. Vietnamese flavors.

Hot and Sour Soup. Catfish or shrimp in a tangy, spicy broth.

Grilled pork paste with angel hair noodle typically includes fresh herbs and is served with house fish sauce.

Shrimp paste molded around sugarcane, served with delicate angel hair noodles (bánh hỏi).

Shrimp paste on sugarcane and grilled pork paste with angel hair noodles.

Cantonese-style BBQ pork with Vietnamese mayo, cucumber, pickled carrots, cilantro, and jalapeño, served on a freshly baked baguette.

Marinated grilled pork in a toasted baguette with Vietnamese mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Braised beef stew with carrots and onions, served on a toasted French baguette, typically garnished with cilantro, pickled vegetables, and jalapeños.

Chicken curry prepared with Vietnamese spices, mayonnaise, pickled daikon and carrots, cucumbers, jalapeños, and cilantro in a fresh baguette.

With onion & green pepper only.

Tofu, pickled carrots, daikon, cucumber, cilantro, jalapeños, and mayonnaise in a toasted baguette.

House special, recommended. With tapioca & whipped cream.

Vietnamese iced coffee with condensed milk, traditionally brewed using a drip filter method, mixed with sweetened condensed milk and served over ice.

Avocado coffee with choice of black coffee or coffee with condensed milk.

Refreshing coconut smoothie combined with our fresh brewed vietnamese coffee.

Vietnamese coffee with a house-made ube cream cap

Iced tea typically includes brewed tea served over ice.

Black tea with freshly squeezed lemon juice.

Freshly squeezed lemon juice served over ice.

Freshly squeezed lemon juice mixed with club soda and a hint of sugar.

Crushed salted preserved plums mixed with water, creating a traditional Vietnamese salty preserved plum drink called "xí muội."

Crushed salted preserved plums mixed with sugar and club soda.

Salty preserved lemonade, called "chanh muối" in Vietnamese, typically includes fermented lemons mixed with water and a hint of salt for a unique, traditional flavor.

Salty preserved lemon with club soda, called "soda chanh muối" in Vietnamese, features salty fermented lemons combined with sparkling club soda for a traditional and refreshing beverage.

House special, recommended.

Freshly squeezed orange juice, typically served over ice.

Soybean milk drink, typically sweetened and well-enjoyed by generations at any time of the day.

Coca-Cola, Diet Coke, or Sprite.

House special, recommended. With whipped cream for an additional charge.

House special, recommended.

House special, recommended.

Blended fresh blueberries with milk and a touch of condensed milk.

Blended fresh pineapple, typically mixed with pineapple juice for a refreshing smoothie.

Blended lychee smoothie typically includes fresh lychee, milk, and crushed ice for a refreshing tropical flavor.

Blended passion fruit typically includes a mix of tropical fruits, creating a refreshing and slightly tart smoothie.

Blended taro root typically combined with milk for a sweet, creamy treat.

Blended with real coconut meat and coconut milk, creating a rich and creamy smoothie experience.

Blended fresh mangoes typically mixed with a splash of milk for a tropical experience.

Fresh strawberries blended with milk and condensed milk, creating a smooth and sweet drink.