Phở Duy (Broomfield) Menu

#2 - Well-done flank, brisket, tendon, and tripe.

#3 - Rare steak, well-done brisket, tendon and tripe.\n\nMenu items may be served raw or under cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or\nunpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.

#4 - Rare steak, well-done brisket, flank, tendon and tripe.\n\nMenu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

#5 - Rare steak, well-done flank, tendon and tripe.\n\nMenu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

#6 - Rare steak, well-done flank and tendon.\n\nMenu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

#7 - Rare steak, well-done flank and tripe.

#8 - Well-done flank.

#9 - Well-done brisket and flank.

#10 - Rare steak and well-done brisket.\n\nMenu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

#11 - Rare steak and well-done flank.\n\nMenu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

#6 - Rare steak and tendon.\n\nMenu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

#13 - Rare steak and tripe.\n\nMenu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

#14 - Rare steak.\n\nMenu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

#15 - Meatball.

#16 - Steamed Chicken

#17 - Marinated rare steak.\n\nMenu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

#18 - Mixed vegetables and tofu.\nContains carrots, celery, cabbage, broccoli and tofu. \nChoose between beef OR vegetable broth. \n(Nuoc Bo hoac la Nuoc Chay)

#19 - Steamed shrimps

#20 - Seafood\n(Squid, Shrimp, fish balls, and veggies)

#21 - Grilled beef or pork or chicken. (Contains Gluten)*

#22 - Farmed locally in Colorado. 28 days aged, all natural American Kobe beef –Tai (Rare steak) \n\nMenu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

#23 - Bánh Pho - Only Rice noodles and broth (Beef OR Veggie Broth) \nNO Meat.\n

2A(A) - THREE (3) Fried Pork egg rolls served with sweet and sour fish sauce.

2A(B) - THREE (3) Fried seafood net egg rolls (crab meat, shrimp, taro yam and dried mushroom.)

3A - TWO (2) Spring rolls with steamed shrimp AND pork

3A - TWO (2) Steamed Shrimp spring rolls

4A - TWO (2) Spring rolls with grilled pork OR beef with peanut OR fish sauce. \n(Contains Gluten in a grilled meat marinade)*

7A - Vietnamese grilled pork skewers served with fish sauce. Comes with lettuce, basil, and vermicelli noodles to wrap (Contains Gluten)*

8A - Hanoi style vermicelli with ground pork and grilled sliced pork belly in fish sauce. Comes with lettuce, basil, and vermicelli noodles to wrap \n(Contains Gluten)*

9A - Sautéed/grilled beef wrapped in grape leaves. Comes with lettuce, basil, and vermicelli noodles to wrap \n(Contains Gluten)*

10A - FIVE (5) Crispy chicken wings dressed with spicy fish sauce (Sauce on the side)

11A - Vietnamese sandwich with grilled pork OR beef OR chicken. Has mayo, pickled carrots/daikon, and cucumbers (Contains Gluten)*

12A - SIX (6) Chicken AND veggie dumplings. Choice of fried OR steamed. \n(Contains Gluten)*

13A - SIX (6) Fried crab cheese won tons. \n(Contains Gluten)*

16A - Stir fried vegetables \n(Contains Gluten)*

2B - Vermicelli with grilled beef. \n(Contains Gluten)*

3B - Vermicelli with grilled pork. \n(Contains Gluten)*

4B - Vermicelli with grilled chicken. \n(Contains Gluten)*

5B - Vermicelli with grilled shrimps. \n(Contains gluten*)

6B - Vermicelli with fried pork egg rolls.

8B - Vermicelli Bowl with Vietnamese grilled pork skewers. (Contains Gluten)*

9B - Vermicelli bowl with Sautéed/grilled beef wrapped in grape leaves. \n(Contains Gluten)*

10B - Hanoi style vermicelli bowl with ground pork and grilled thin sliced pork in fish sauce. \n(Contains Gluten)*

2C - Steamed rice with grilled beef. \n(Contains Gluten)*

3C - Steamed rice with grilled pork. \n(Contains Gluten)*

4C - Steamed rice with grilled chicken. \n(Contains Gluten)*

5C - Steam rice with grilled shrimps.\n(Contains gluten*)

7C - Contains gluten. Steamed rice with sesame chicken\n\nConsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

7C - Steamed rice with orange chicken.\n(Contains gluten*)

10C - Fried rice with whole crispy Cornish hen.

11C - Steamed rice with grilled pork chop, shredded pork skin, and your choice of fried egg OR egg cake. \n(Contains Gluten)*

12C - Steamed rice with dice tenderloin beef sautéed in fresh garlic shallots. \n(Contains Gluten)*

13C - Combination fried rice with chicken AND shrimps. (Contains Gluten)*

1S(B) - Hot and spicy beef and pork soup with marinated steak on thick vermicelli noodles.\n\nMenu items may be served raw or under cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or\nunpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.

2S - Vietnamese style minced crab, tofu, tomato, ground pork on vermicelli noodles in spiced pork and shrimp soup.

3S - Fish patties, vermicelli noodle, pork soup with cabbage, tomato, and pumpkin.

4S - Beef stew served with french bread OR egg noodle. (Contains Gluten)*

5S - Phnom Penh noodle pork soup with shrimp, pork, pork heart, sautéed ground pork and quail eggs. (Contains Gluten)*

6S - (Seafood) Rice or egg noodles with pork soup, shrimp, squid, and fish balls. (Contains Gluten)*

7S - Rice or egg noodles, with pork soup, shrimp, squid, and BBQ pork. (Contains Gluten)*

8S - Won ton and egg noodle pork soup with Vietnamese BBQ pork (Thit Xa Xiu).

9S - Udon noodles with seafood and pork in pork/shrimp broth.

10S - Flat wide and thick rice noodles served with light pork broth and sautéed pork, shrimps, lettuce, quail eggs, fresh herbs bean sprout, topped with crushed peanuts, green onion, and sesame rice cracker. (Contains Gluten)*

11S - Stir Fried egg noodle with mixed vegetables, chicken AND seafood. (Contains Gluten)*

12S - Crispy egg noodle with mixed vegetables, chicken AND seafood. (Contains Gluten)*

13S - Crispy flat rice noodle with mixed vegetables, chicken AND seafood. (Contains Gluten)*\n*Leave protein selection blank if you want both proteins*

2V - TWO (2) Vegetable and tofu spring rolls.

3V - Vietnamese pancake with tofu, mushrooms, bean sprout served with lettuce, mint and soy sauce.

4V - Tofu salad with egg, sesame and ginger dressing.

6V - Vegetable tofu fried rice with OR without egg.

6V - Steamed rice with fried tofu sautéed in sweet sour sauce.

7V - Steam rice with stir fried vegetables and tofu.

8V - Vermicelli noodle bowl with vegetable egg rolls. (Contains Gluten)*

9V - Vermicelli noodle bowl with stir fried mixed vegetables and tofu.

10V - Vietnamese sauteed tofu and vegetable sandwich. Contains mayo (egg) (Contains Gluten)*

12V - Egg noodles with vegetable broth, mixed vegetables, and tofu.

13V - Rice noodles served with light veggie broth, sautéed tofu, mushrooms, lettuce, herbs, topped with crushed peanuts and sesame rice cracker. (Contains Gluten)*

14V - Thick Vermicelli noodles with hot and spicy vegetable broth, mixed vegetables, and tofu.

16V - Stir-fried egg noodles with mixed vegetables and tofu. \n(Contains Gluten)*

#2 - Vietnamese French press espresso black coffee WITH Condensed Milk.\nContains caffeine.

#4 - Fresh lemonade.

#5 - Fresh soda lemonade.

#6 - Preserved salty limeade.

#7 - Preserved salty soda lemonade.

#8 - Soy milk.

#9 - Coconut juice with coconut flesh.

#10 - Soda with egg yolk and condensed milk.\n\nConsuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase\nyour risk of food-borne illness, especially if you have certain medical conditions.

#11 - Lemon tea, choice of hot OR cold.\nContains caffeine.

#12 - Regular iced tea or Hot Green Tea\nContains caffeine.

#13 - Pepsi, Dr. Pepper, Coke, Diet Coke, Sprite