Phở Dollar Menu

Banh hoi thit heo nuong. An appetizer that contains peanuts. Grilled pork with thin rice noodles and light vegetables, served with water and rice paper as a d.i.y. Appetizer.

Cha gio or cha gio chay. Three fried egg rolls made with ground pork or tofu, carrots, onions, and taro, served with a side of sweet fish sauce.

Goi cuon. Two vietnamese fresh spring rolls made with shrimp, pork, and chicken, served with a side of peanut sauce.

Fried or steamed pork dumplings. One order comes with six dumplings.

Goi Ga. An appetizer that contains peanuts. Shredded chicken mixed with fresh mint, basil, carrots, and cabbage, topped off with peanuts and dried onions.

Goi tom thit. An appetizer that contains peanuts. Shredded pork and shrimp mixed with fresh mint, basil, carrots, and cabbage, topped off with peanuts and dried onions.

Goi tom. An appetizer that contains peanuts. Shredded shrimp mixed with fresh mint, basil, carrots, and cabbage, topped off with peanuts and dried onions.

Banh xeo. Vietnamese pancake made of shrimp, pork, and bean sprouts, cooked inside dollar's "pancake" batter.

Bo Luc Lac. Cubed seasoned steak served with a side of French fries or white rice.

Dollar's vietnamese sandwich with grilled beef.

Dollar's vietnamese sandwich with tofu.

Banh mi thit heo nuong. Dollar's vietnamese sandwich with grilled pork.

Canh Ga nuoc mam. An appetizer with eight vietnamese-style chicken wings covered with spicy fish sauce.

Pho dac biet. Noodle soup includes rice noodles, thin rare beef slices, well-done brisket, tendon, tripe, flank, and sliced meatballs.

Pho tai. Thin rare beef slices with rice noodles in a savory beef broth.

Pho tai chin. Thin rare beef slices and well-done brisket with rice noodles in a savory beef broth.

Pho chin. Well-done brisket with rice noodles in a savory beef broth.

Pho Bo vien. Sliced meatballs with rice noodles in a savory beef broth.

Pho tai Bo vien. Thin rare beef slices and sliced meatballs with rice noodles in a savory beef broth.

Pho tai gan. Thin rare beef slices and tendon with rice noodles in a savory beef broth.

Pho tai gau gan. Noodle soup with thin rare beef slices, brisket, and tendon with rice noodles in a savory beef broth.

Pho Nam gan sach. Noodle soup includes flank, tendon, and tripe with rice noodles in a savory beef broth.

Pho tai Nam Bo vien. Noodle soup with thin rare beef slices, flank, and sliced meatballs with rice noodles in a savory beef broth.

Pho Ga. Chicken with rice noodles in a savory beef broth.

Pho do Bien. Noodles soup with shrimp, scallops, crab meat, fish meatballs, and squid with rice noodles in savory beef broth.

Hu tieu Nam vang. Thin clear rice noodles with cooked pork, poached shrimp, ground pork, quail eggs, fried garlic, and caramelized shallots, served in chicken and pork broth.

Mi hoanh thanh. Egg noodles with vietnamese seafood and pork wonton, served in chicken and pork broth.

Mi do Bien. Noodle soup with shrimp, scallops, crab meat, fish meatballs, squid, quail eggs, and egg noodles in a chicken and pork broth.

Com suon bi cha. Juicy grilled pork chop, minced pork, and mixed crab cake, served on a bed of steamed white rice.

Com thit nuong. Grilled pork served on a bed of steamed white rice.

Com Ga cha gio. Grilled chicken and egg roll served on a bed of steamed white rice.

Com Ga nuong. Grilled chicken served on a bed of steamed white rice.

Com Bo nuong. Grilled beef served on a bed of steamed white rice.

Com suon trung. Grilled pork chop and egg served on a bed of steamed white rice.

Bun thit nuong cha gio. Bowl dish that contains peanuts. This dish includes grilled pork and egg roll, served on a bed of vermicelli noodles.

Bun Ga nuong cha gio. Bowl dish that contains peanuts. This dish includes grilled chicken and egg roll, served on a bed of vermicelli noodles.

Bun tom thit nuong cha gio. A bowl dish that contains peanuts. This includes grilled shrimp, grill pork, and egg roll, served on a bed of vermicelli noodles.

Bun bi thit nuong cha gio. A bowl dish that contains peanuts. This includes minced pork, grilled pork, and egg roll, served on a bed of vermicelli noodles.

Bun Bo nuong. Bowl dish that contains peanuts. This includes grilled beef served on a bed of vermicelli noodles.

Bun Ga nuong. A bowl dish that contains peanuts. This includes grilled chicken served on a bed of vermicelli noodles.

Com chien duong chau. A vietnamese fried rice with chinese sausage, pork, and shrimp.

Com chien tom. A tasty stir fried medley of shrimp, rice, and soy sauce.

Com chien Bo. A tasty stir fried medley of tender beef, rice, and soy sauce.

Com chien Ga. A tasty stir fried medley of tender chicken, rice, and soy sauce.

Mi xao. Soft egg noodles with your choice of seafood, shrimp, beef, chicken, or tofu.

Pho xao do Bien. This dish contains peanuts. Spicy rice noodles stir fried with seafood and egg.

Pho xao Ga. A pad thai that contains peanuts. Spicy rice noodles stir fried with chicken and egg.

Pho xao tofu. A pad thai that contains peanuts. Spicy rice noodles stir fried with tofu, mixed vegetables, and egg.

Hu tieu ap Chao. Flat noodles stir fried with your choice of seafood, shrimp, beef, chicken, or tofu.

Thit kho to. Pork caramelized in a hot clay pot, served with white rice on the side.

Tom thit rim mam. Shrimp and pork caramelized in a hot clay pot, served with white rice on the side.

Do Bien xao rau cai. A vietnamese dish cooked with seafood, bok choy, broccoli, zucchini, white onions, green peppers, carrots, and celery, stir fried in a hot wok.

Muc xao chua ngot. Calamari and mixed vegetables stir fried in sweet-and-sour sauce.

Bo xao chua ngot. Beef stir fried in sweet-and-sour sauce.

Bo xao bong cai. Beef with broccoli and onions stir fried in a hot wok.

Bo xao rau cai. Beef stir fried with bok choy, broccoli, zucchini, white onions, green peppers, carrots, and celery.

Tom xao Sa ot. Stir-fried spicy shrimp with lemongrass, carrots, white onions, green peppers, and celery.

Ga xao Sa ot. Stir-fried spicy chicken with lemongrass, carrots, white onions, green peppers, and celery.

Ga xao gung. Stir-fried spicy chicken with ginger, carrots, white onions, green peppers, and celery.

Dau hu xao rau cai. Vegetarian dish cooked with tofu, bok choy, broccoli, zucchini, white onions, green peppers, carrots, and celery, stir fried in a hot wok.

Dau hu xao Sa ot. Tofu stir fried with lemongrass, served with a side of white rice.

Dau hu xao gung. Tofu stir fried with ginger, served with a side of white rice.

Com chien chay. A vietnamese vegetarian fried rice with diced tofu, bok choy, broccoli, zucchini, white onions, green peppers, carrot, and celery.

Pho chay. Mixed vegetables and tofu (steamed or fried) in beef or vegetable broth with rice noodles.

Rau luoc. A small serve of steamed vegetables.

Chen Pho. A small bowl of rice noodles.

Dia tai. A small serve of rare beef.