Phở Công Noodle & Grill Menu

Phở gà.

Two-item combo: Choose from soups like chicken, rare steak, brisket, meatball, tofu, veggie, tendon, combination, spicy lemongrass, or house spicy beef. Sandwich options include grilled pork, chicken, beef, tofu, Vietnamese ham, fried egg.

Chả giò.

Gỏi cuốn thịt nướng / gà nướng / hoặc bò nướng.

đạn bao thịt nuc, hoặc gà nướng.

Sủi cảo heo.

Bún bò Huế.

Gỏi cuốn tôm.

Phở tái.

Gỏi cuốn thịt nướng / gà nướng / hoặc bò nướng.

Gỏi cuốn tôm.

Spring roll Gỏi cuốn tôm thịt.

Gỏi cuốn đậu hủ.

Gỏi cuốn rau.

Dauhůch n.

đạn bao thịt nuc, hoặc gà nướng.

Bánh Xèo.

Tôm bay.

Sủi cảo heo.

Chả giò rau.

Tôm dừa.

Fried shrimp dumplings typically include shrimp wrapped in a thin dough and deep-fried until crispy.

Gà nướng.

Bò nướng.

Sườn nướng..

Đậu hủ nướng.

Tôm nướng.

Chunky Bò lúc lắc.

Sườn Đại Hàn.

Gà nướng.

Bò nướng.

Đậu hủ nướng.

Tôm nướng.

Chả lụa.

Bò xào xả.

Gà xào sả.

(Vietnamese ham & grill pork) Thập cẩm.

Phổ tái bỏ viên.

Phở tái nam.

Phở tái gan

Phở nam.

Phở nạm bò viên.

Phở nam gần.

Phở bò viên.

Phở bò viên gần.

Phở gà.

Phở đậu hủ & rau.

(Rare steak , brisket , meatball and soft tendon) Phở đặc biệt.

Phở đồ biển.

Bún bò Huế.

Hủ tiếu sa tế.

Phở chỉ có bánh.

With this order, you get an extra regular bone beef broth stock for your meal. This is just the regular bone beef broth stock. This is a large size. (32oz)

With this order, you get an extra small regular bone beef broth stock for your meal. This is just the regular bone beef broth stock. This is a small size. (16oz)

Bún gà nướng.

Bún bò nướng.

Bún chả giò.

Bún đậu hủ.

Bún tôm nướng.

Bún bò xào.

Bún bò lúc lắc.

Bún gà xào

This vermicelli dish comes with grilled pork, chicken beef and egg roll.

Cơm gà nướng.

Cơm bò nướng.

Cơm sườn.

Cơm tôm nướng.

Cơm sườn Đại Hàn.

Chunky Cơm bò lúc lắc.

(Grilled pork, chicken, and beef) Cơm thập cẩm.

Cơm chiên tôm.

Cơm chiên thập cẩm.

Cơm đậu hủ.

Phở tải và bò viên

Phở tái nạm

Phở nam

Phở bò viên

Phở gà

Phở chỉ có bánh

Fried chicken nuggets with Gà viên chiên và khoai tây chiên

Khoai tây chiên

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A traditional beverage made from soybeans, often enjoyed for its smooth and creamy texture.

Vietnamese coffee, choice of hot or iced.

Vietnamese drip coffee, available hot or iced.

Freshly extracted coconut water, often accompanied by tender coconut flesh.

Refreshing house-made lemonade.

Freshly squeezed lemonade combined with sparkling water, creating a refreshing beverage.

Pure and refreshing bottled water.

A blend of green tea and vibrant passion fruit, often accompanied by a hint of citrus or sweeteners, served as a refreshing beverage.

Green tea infused with the essence of green apple, creating a refreshing fruit punch experience.

Peach fruit punch tea, typically includes a refreshing blend of green tea with peach flavor and assorted fruit bits.

A refreshing blend of brewed tea featuring the sweet essence of real strawberries.

Green tea infused with the delicate sweetness of lychee, typically served over ice.

Refreshing brewed green tea with real honeydew typically includes basil seeds and fruit jellies.

Banana-flavored bubble tea, typically includes a blend of smooth banana puree and milk, served with chewy tapioca pearls.

A delightful mix of creamy coconut, blended with tea and sweetened, served over chewy tapioca pearls.

Green apple bubble tea combines the tartness of green apple with jasmine green tea, sweetened to taste, and served with chewy tapioca pearls.

Honeydew bubble tea combines sweet honeydew melon flavor with chewy tapioca pearls for a refreshing beverage.

Lychee bubble tea made with sweet lychee syrup, mixed with black tea, and served with tapioca pearls.

Mango bubble tea, typically includes sweet mango flavor blended with tea and served with tapioca pearls.

Passion fruit syrup mixed with tea, typically served with tapioca pearls for a refreshing bubble tea experience.

Peach bubble tea typically includes a sweet and aromatic peach-flavored tea base, complemented by chewy tapioca pearls.

A boba drink, blending the rich, bold flavors of Vietnamese coffee with creamy milk, typically served with chewy tapioca pearls.

Vietnamese coffee, traditionally brewed and sweetened with condensed milk, often served with boba pearls.

Creamy taro bubble tea with chewy tapioca pearls.

Strawberry bubble tea typically combines sweet strawberry flavor with brewed tea and tapioca pearls for a refreshing drink.

Watermelon bubble tea typically includes fresh watermelon blended with tea and sweetened, served with tapioca pearls.

Blended or over ice.

Blended or over ice.

Blended or over ice.

Two egg rolls filled with a mixture of pork and vegetables, wrapped in a crispy shell.

Steamed medium portion of jasmine white rice, served as an accompaniment.

A generous portion of steamed white rice, serving as an ideal complement to any main dish.

Savory rice stir-fried with eggs, creating a simple yet satisfying dish.

Side of medium-sized fried rice, stir-fried with egg and typically includes white onions.

Large fried rice mixed with scrambled egg, peas, and carrots, typically includes onions.

An egg prepared to complement your main Vietnamese dish, enhancing flavors and texture.

Specify your choice of additional meat, such as pork, chicken, beef, or shrimp, to enhance your main dish.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Generous pieces of beef, typically prepared to complement your main dish.

Pork ribs marinated in a Korean BBQ sauce, typically includes a blend of soy sauce, garlic, sugar, and spices, then grilled.

Shrimp, prepared to complement your main dish, typically includes a simple, savory seasoning.

A small portion of traditional Vietnamese fish sauce, commonly used as a dipping sauce or to enhance the flavors of various dishes.

A small serving of soy sauce enhanced with a spicy kick, typically includes a blend of soy and select spices for added heat.

Add extra small citrus peanuts to enhance your dish, typically including a mix of peanuts with a hint of citrus flavor.

A side of our signature house special sauce, often used to enhance the flavors of main dishes.

A larger portion of traditional Vietnamese fish sauce, typically used as a dipping sauce or to enhance the flavor of various dishes.

A generous serving of soy sauce enhanced with a spicy kick, ideal for adding a bold flavor to any main dish.

Add extra citrus and peanuts to your order, enhancing flavors with a zesty and nutty combination.

A generous serving of our signature house special sauce, typically a blend of savory, sweet, and slightly spicy flavors, crafted to complement any main dish.

Cơm bò nướng.

Cơm gà nướng.

Succulent grilled pork pieces garnished with fresh herbs, served alongside vermicelli noodles and pickled vegetables.

Bún tôm nướng.

Đậu hủ nướng.

Bún bò xào.

Gà xào sả.

A gently fried sunny-side up egg, often added to enhance the main dish with its soft, runny yolk.

Chả lụa.

Egg gently poached and added to aromatic pho broth, complementing the dish with its richness.

Thinly sliced brisket typically added to pho, enhancing the soup with its rich flavor.

Tender chicken slices accompanied by fresh herbs, rice noodles, sliced onions, and jalapeños, with hoisin and sriracha sauce on the side.

Vietnamese-style meatballs, often made with beef, to add to your pho, enhancing the broth's richness.

Thinly sliced rare steak, typically added to a fragrant beef broth with rice noodles, green onions, and cilantro.

Beef tendons, prepared as an add-on to enrich pho, bringing a soft texture and deep flavor to the broth.

Sliced tofu, an ideal addition to enhance the flavors of pho or other main dishes.

Extra noodles available to complement your main dish, typically either rice or egg noodles based on preference.

Phở nam.

Phở gà.

Imitation crab served as an additional component to complement the main dish, offering a versatile seafood option.

Phở bò viên.

Spicy lemongrass broth, typically infused with a blend of aromatic spices, suitable as a substitute for traditional broths in various dishes.

Substitute with house special broth typically includes a rich and savory broth that combines flavors from various meats and vegetables, crafted following traditional Vietnamese recipes.

Thin slices of rare steak, typically added to enhance the main dish it accompanies.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Beef tendons, prepared until soft, typically includes a savory seasoning to enhance its natural flavors.

Sliced avocado added to a spring roll, typically wrapped in rice paper with vermicelli, lettuce, and herbs.

Pork prepared in a traditional Vietnamese style, typically marinated and cooked to enhance its flavors.

Pork chop typically marinated and grilled, served as an additional protein option to complement your main dish.

Wrapped in a crispy shell, this pork egg roll typically includes cabbage, carrot, and onion, with hints of garlic and black pepper.

Wrapped in a crispy shell, these two pork egg rolls are filled with a mixture of ground pork, vegetables such as carrots and cabbage, and hints of garlic and black pepper.

Soft and fluffy white rice, cooked to perfection.

Steamed vegetables featuring napa cabbage, broccoli, baby bok choy, and carrots, typically served as an accompaniment to a main dish.

Golden, fluffy rice stir-fried to perfection with eggs. A classic Vietnamese side dish.

Shrimp, available to add to any main dish, with an option to have them grilled upon request in the comments.