Phở City | Vietnamese Cuisine Menu

Beef Noodle Soup with Flank, Skirt Flank, Brisket, Tendon & Tripe

Beef Noodle Soup with Rare Steak, Brisket, Tendon & Tripe

Beef Noodle Soup with Rare Steak, Flank, Tendon & Tripe

Beef Noodle Soup with Rare Steak & Flank

Beef Noodle Soup with Rare Steak, Flank, & Tripe

Beef Noodle Soup with Skirt Flank

Beef Noodle Soup with Rare Steak & Skirt Flank

Beef Noodle Soup with Rare Steak & Brisket

Beef Noodle Soup with Rare Steak & Flank

Beef Noodle Soup with Rare Steak & Beef Meatball

Beef Noodle Soup with Rare Steak & Tripe

Beef Noodle Soup with Rare Steak

Beef Noodle Soup with Beef Meatball

Beef Stew Noodle Soup with cuts of Braised Flank Steak, Bak Choy, and Carrots

Chicken Noodle Soup

Beef Noodle Soup with Brisket

Beef Noodle Soup with Rare Steak, Flank, & Brisket

Rice Paper Rolls filled with Grilled Pork , Shrimp, Vermicelli Noodles & Green Leaf Vegetables

Made with Ground Pork, Carrot, and Mushrooms

Crispy fried prawns with bell peppers, onions, and a touch of seasoning.

Fried shrimp coated with shredded coconut, offering a sweet and crispy texture.

Fried Calamari with Sweet & Sour Dipping Sauce

Lightly Breaded Calamari Fried and tossed with Onions, Bell Peppers & Jalapenos

Grilled Mussels Topped with Green Onion and Crushed Peanuts (10)

Fried Chicken Wings with Sweet & Sour Dipping Sacue

Lightly Breaded Chicken Wings Fried and tossed with Onions, Bell Peppers & Jalapenos

Grilled Scallops Topped with Green Onions and Peanuts (10)

Rice Paper Rolls filled with Boiled Pork, Vermicelli Noodles & Green Leaf Vegetables

Rice Paper Rolls filled with Boiled Shrimp, Vermicelli Noodles & Green Leaf Vegetables

Rice Paper Rolls filled with Grilled Pork, Vermicelli Noodles & Green Leaf Vegetables

Rice Paper Rolls filled with Grilled Chicken, Vermicelli Noodles & Green Leaf Vegetables

Rice Paper Rolls filled with Fried Tofu, Vermicelli Noodles & Green Leaf Vegetables

Light, airy and pleasantly chewy

Fried tofu typically served with sweet chili sauce.

Fried tofu, typically tossed with salt, pepper, garlic, jalapeños, and green onions.

Rice porridge made with ground pork and preserved egg (century egg).

Creamy rice porridge with tender beef slices, garnished with crispy fried shallots, fresh scallions, and cilantro.

Rice porridge with cubed pork blood, typically featuring ginger, green onion, and cilantro.

Choice of Rice Noodle, Fresh Rice Noodle, Clear Noodle, or Egg Noodle

Choice of Rice Noodle, Fresh Rice Noodle, Clear Noodle, or Egg Noodle

Choice of Rice Noodle, Fresh Rice Noodle, Clear Noodle, or Egg Noodle

Does Not Come with Noodles. If Noodles are desired, please select Add Noodles (+$2.00) and select Noodle Type(s). Otherwise, select "No Noodle"

Does Not Come with Noodles. If Noodles are desired, please select Add Noodles (+$2.00) and select Noodle Type(s). Otherwise, select "No Noodle"

Choice of Rice Noodle, Fresh Rice Noodle, Clear Noodle, or Egg Noodle

Does Not Come with Noodles. If Noodles are desired, please select Add Noodles (+$2.00) and select Noodle Type(s). Otherwise, select "No Noodle"

Grilled pork chop with shrimp, crispy egg roll, and rice, served with fresh cucumber, pickled vegetables, and tomato slices.

Grilled pork chop, shredded pork skin, and egg foo young over rice.

Grilled marinated pork served with steamed rice, cucumber, pickled carrots, veggies, fish sauce, and fried shallot.

Grilled pork, shrimp, and egg roll served with rice, accompanied by fresh lettuce, tomato, cucumber, and pickled carrots.

Grilled pork, shredded pork skin, and egg foo young served with rice, fresh cucumber, tomato slices, and pickled vegetables.

Grilled beef slices with rice, accompanied by fresh lettuce, cucumber, tomato, pickled carrots, and a side of dipping sauce.

Grilled beef slices, shrimp, and a crispy egg roll served with steamed rice, accompanied by fresh tomato slices, pickled carrots, and lettuce.

Grilled beef, shredded pork skin, and egg foo young over rice, typically including fresh herbs and fish sauce.

Grilled chicken with rice typically includes marinated chicken, steamed rice, fresh vegetables like lettuce, cucumbers, and tomatoes, and is often accompanied by a special sauce.

Grilled chicken, shrimp, and crispy egg roll served with steamed rice.

Grilled chicken, shredded pork skin, and egg foo young over rice. Typically includes fresh vegetables, fried onion, steamed green onion, peanut, and fish sauce.

Steamed chicken served with fragrant garlic rice, typically accompanied by fresh herbs and vegetables.

Spicy lemongrass chicken stir-fried with white and green onions, chili pepper, and served over rice.

Tender beef slices stir-fried with bell peppers, onions, and garlic, served with a side of steamed rice.

Grilled salmon with steamed rice, cucumber, tomato, radish, carrots, and fish sauce.

Grilled Korean BBQ pork ribs served with rice and typically accompanied by fresh vegetables.

Choice of protein—Combination, Seafood, Beef, BBQ Pork, Chicken, Shrimp, or Vegetarian. Popular Vietnamese stir-fry with noodles and assorted vegetables.

Variety of Hu Tieu Xao Chow Fun options, including Combination, Seafood, Beef, BBQ Pork, Chicken, Shrimp, or Vegetarian.

Grilled beef, prawns, and egg rolls on vermicelli, typically served with salads, pickles, bean sprouts, onions, peanuts, and sauces.

Grilled chicken, prawn, and egg roll with vermicelli noodles.

Grilled marinated prawns served on rice vermicelli noodles with fresh lettuce, bean sprouts, cucumber, mint, pickled carrots, and daikon. Topped with scallion oil, toasted peanuts, and fried shallots.

Grilled pork and prawn served on a bed of vermicelli noodles, typically accompanied by fresh lettuce, herbs, and a side of special in-house blended fish sauce.

Vermicelli rice noodles, bean sprouts, lettuce, pickled carrots, cucumbers, and grilled beef, topped with peanuts and green onions. Served with fish sauce.

Vermicelli rice noodles, lettuce, bean sprouts, cucumber, pickled carrots, peanuts, and fish sauce.

Grilled chicken served on vermicelli noodles with lettuce, cucumber, bean sprouts, pickled carrots, and peanuts, accompanied by fish sauce.

Crispy fried tofu served over vermicelli noodles, accompanied by pickled carrots and a savory dipping sauce.

Grilled pork slices and crispy egg roll atop vermicelli, garnished with fresh green onions and crushed peanuts.

Grilled beef and egg roll over vermicelli, typically includes fresh vegetables, pickles, bean sprouts, onions, peanuts, and sauces.

Grilled marinated chicken and crispy egg roll over vermicelli noodles, typically served with fresh lettuce, cucumber, pickled carrots, mint, bean sprouts, and crushed peanuts.

Grilled beef and prawn served on vermicelli rice noodles, typically accompanied by fresh lettuce, bean sprouts, cucumber, pickled carrots, and herbs.

Grilled chicken and prawn served on a bed of vermicelli noodles, typically accompanied by fresh lettuce, herbs, and a special fish sauce.

Served after 10AMCatfish Clay Pot, Sweet and Sour Catfish or Shrimp Soup, Pepper Salted Shrimp, Beef w/Green Beans

Served after 10AMCatfish Clay Pot, Sweet and Sour Catchfish or Shrimp Soup, Pepper Salted Shrimp, Steamed Chicken, Seafood Mixed Vegetables

Tender catfish fillets simmered in a rich, savory caramelized sauce with black pepper.

Sweet and sour broth with choice of catfish or shrimp.

Crispy shrimp glazed with a creamy honey sauce, served with candied walnuts, shredded lettuce, orange slices, and maraschino cherries.

Lightly battered and deep-fried pork spare ribs, tossed with salt, pepper, chili, and capsicum.

Grilled marinated pork chop, typically served with rice, lettuce, tomatoes, and cucumbers.

Cubed filet mignon stir-fried with onions and bell peppers in a special house sauce.

Stir-fried beef with green beans and onions in a house sauce.

Stir-fried shrimp, scallops, squid, and fish balls with assorted vegetables in a savory brown garlic sauce.

Crispy prawns seasoned with pepper and salt, garnished with sliced green peppers and onions.

Half or whole steamed chicken. Served with traditional Vietnamese herbs.

Grilled pork marinated in traditional Vietnamese spices, typically featuring lemongrass and garlic.

Sautéed chicken with lemongrass, bell peppers, and onions, infused with a mild chili flavor.

Stir-fried beef with onions and scallions in a savory Mongolian sauce.

Deep-fried Chinese doughnut, typically enjoyed with Vietnamese phở or cháo soup.

Sunny side up eggs, typically fried in a pan with oil or butter, often garnished with cucumber, cilantro, pickled carrots, and jalapeño.

Rice noodles commonly found in pho dishes, typically served as an add-on to enhance your meal.

Shrimp rice cracker typically includes crispy shrimp on a rice cracker base. Often enjoyed as a crunchy add-on to main dishes.

Traditional Vietnamese fish sauce infused with fresh ginger, typically used for dipping or enhancing the flavor of various dishes.

Clear chicken broth typically includes hints of aromatic herbs and spices.

Pork, seafood, and rice noodles in a savory broth. Typically includes shrimp, sliced pork, and char siu.

A large bowl of chicken broth, typically includes hints of ginger, onion, and star anise.

Rice noodles with a savory broth, typically including pork, shrimp, and chicken.

Medium Pho served with your choice of noodles, including rice, fresh, clear, egg, small or large vermicelli, and more.

Rice, fresh, clear, egg, vermicelli (small or large), or no noodles.

Tender beef slices and crisp broccoli florets stir-fried with carrots, served over a bed of steamed rice.

Various popular soda flavors including Pepsi, Sprite, Coke, and Dr Pepper.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Rich chocolate layered with iced espresso, milk, froth, and whipped cream.

Vietnamese drip coffee, brewed strong and served over ice.

Drip-brewed dark roasted coffee, typically featuring a robust and rich flavor profile.

Dark roast brewed coffee, mixed with sweetened condensed milk, and served over ice.

Hot Vietnamese coffee typically brewed using a traditional drip filter, mixed with sweetened condensed milk.

Refreshing house-made lemonade.

Typically includes fresh strawberries blended with lemon juice and cane sugar, mixed with sparkling water.

Freshly squeezed lemonade combined with club soda, offering a refreshing and zesty beverage.

Traditional Vietnamese drink. Salted, pickled lemon served iced with sweetened soda water.

Salted, pickled plum served with sweetened soda water.

Egg yolk, sweetened condensed milk, and club soda.

Fresh coconut juice typically includes tender coconut meat for a naturally sweet and refreshing beverage.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Fresh lemonade infused with house-made passion fruit syrup, offering a balance of sweet and tart flavors.

Blended fresh avocado with condensed milk and ice.

Blended with real jackfruit and milk, this Vietnamese-style milkshake offers a creamy, tropical flavor.

Typically includes real durian fruit, fresh milk, and condensed milk, blended Vietnamese style.

Blended mocha shake typically includes coffee, chocolate, and milk.

Blended taro root typically combined with milk and sweetened to create a smooth and creamy shake.

Blended honeydew with milk, creating a creamy and sweet milkshake.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

A creamy milkshake featuring brewed Thai tea, typically infused with star anise and cloves, and sweetened with condensed milk.

Blended red beans with sweetened milk, creating a smooth and rich Vietnamese milkshake.

Creamy banana blend - delicately sweet, and refreshing

Blended fresh pineapple with milk for a creamy and refreshing shake.

Velvety Chocolate Milkshake, Blended to Perfection

Red bean with grass jelly typically includes sweetened red beans and grass jelly cubes, creating a traditional Vietnamese dessert.