Phở Canyon Point Menu

2 tom. 2 vermicelli wrapped in a delicate rice paper with lettuce & basil. House sauce is a white wine vinaigrette specialty crafted to bring out brightness of the ingredients. Pairs with a Riesling or a white zinfandel.

2 tom thit. 2 vermicelli wrapped in a delicate rice paper with lettuce & basil. House sauce is a white wine vinaigrette specialty crafted to bring out brightness of the ingredients. Pairs with a Riesling or a white zinfandel.

2 thit nuong. 2 vermicelli wrapped in a delicate rice paper with lettuce & basil. House sauce is a white wine vinaigrette specialty crafted to bring out brightness of the ingredients. Pairs with a riesling or a white zinfandel.

Cha gio. 3 crispy egg rolls - peppered pork & vermicelli noodles served with cucumbers, bean sprouts, peanuts carrots, lettuce, cilantro, jalapeno, mint & the house sauce. Pairs with sauvignon Blanc or chardonnay

Banh xep chien & hap. 7 dumplings - have it crispy or steamed in bamboo, these dumplings are stuffed with seasoned pork & scallions with a side of the house sauce.

Hoanh Thanh Chien. 7 golden crisp crab filled wontons with coconut cream cheese & chopped green onion. Served with house sauce.

Chem Chep Nuong. Buttered green mussels topped with crushed roasted peanuts & dry scallions, green onions.

Stunning, sweet & savory chicken Vietnamese style! It is marinated in our house sauce then made golden & crispy to perfection served with jalapeno, green onions, red peppers, green pepper & scallions. We recommend a Tsing Tao or a Coors lite.

Goi ga. Chicken, shredded cabbage, onion, carrots, toasted peanuts & basil, cilantro, green onions.

Charming bites filled stir fry lemongrass with of your choice of meat in our house sauce.

Goi du du tom. Simply irresistible green papaya, crusted shrimp & carrots tossed with a lime vinaigrette then topped with crushed roasted peanuts, cilantro basil, fried onion, great with either beer or wine

Goi du du chay. It has beautifully roasted peanuts crushed on top of crisp carrots, papaya chilli & drizzled with a lime vinaigrette, cilantro basil, fried onion, tastes great with either beer or wine.

Muc chien. Crispy calamari with a briny fragrance, lightly peppered with sesame & garlic. Served with fried onion green peppers, red peppers, jalapeno & a side of our house sauce. Goes great with any beer.

7 beautiful dim sums steamed with ginger, scallion, stuffed with pork. A house sauce. Try a Riesling or a chardonnay with this appetizer.

Thit nuong cuon banh trang. Served with grilled meats vermicelli, fresh vegetables, rice papers & our house sauce. This dish goes great with any blush wine, plum wine or chardonnay

Suon nuong. Pork space ribs are marinated in traditional lemongrass vinaigrette, then grilled to perfection.

Banh mi. Jalapeno, carrots, cucumbers & cilantro matched with toasted butter petite baguette

2 golden's crispy egg rolls (pork or vegetables), 2 crisp cheese crabs (wonton), 2 spring rolls (select shrimp, or vegetables tofu roll). Served with a side of the house sauce

Tai. Well done.

Tai sach.

Tai gan.

Tai nam.

Ga.

Chay. Beef broth or vegetables broth. It's so wholesome it has to be cooked for many hours, hard to believe it's a vegetables broth, filled with onions, ginger, cabbage, green squash beby, corn, cauliflower, broccoli, scallions cinnamon served with sweet side bean sprouts of basil, lime & jalapeno.

Do bien (shrimp, crab & squid).

Tom.

Tom hum (shrimp, crab & squid. Our golden's gold beef broth ocean flavors swimming with delicate. Served with sweet vegetables: cabbage, snow peas, green squash, baby, corn, cauliflower, broccoli & scallions making thia a vibrant dish. A great match with this dish are any of our sparking wines or chardonnays

Our golden's gold beef broth ocean flavors swimming with delicate. Served with sweet vegetables: cabbage, snow peas, green squash, beby, corn, cauliflower, broccoli & scallions making thia a vibrant dish. A great match with this dish are any of our sparking wines or chardonnays

Bun bo hue. Full bodied broth, roasted onion & roasted lemongrass with a hint of. Goes well with all domestic beers.

Bun heo nuong. Pork marinated with house vinaigrette, served with fresh herbs topped with roasted peanuts. Try some white wines to bring out other exotic flavors in this dish.

Bun ga nuong. Grilled chicken with house vinaigrette marinade, served with fresh herbs, lettuce, bean sprouts, mint & cilantro carrots topped with roasted peanuts. We recommend the white zinfadel to pair with this chicken.

Bun tom nuong. Grilled shrimp made with house vinaigrette, served with fresh herbs, bean sprouts, mint, cllantro carrots. We topped it with roasted peanuts. Blush wine is highly recommended for this dish.

Bun cha gio. Crunchy egg rolls with vegetables, served with our house sauce.

Bun cha chay. Golden's gold crispy vegetables egg rolls savory taro sweet potato noodle mix with vegetables house sauce.

Bun xao chay. Amazing textures & complex flavors, stir fried mix vegetables tofu cauliflower, broccoli, carrots & lemongrass. We recommend a lite beer or sauvignon Blanc. Your choice of the house sauce.

Bun dac biet. When everything sounds good just get the medley. An aromatic noodles plate topped with grilled chicken, pork, beef, shrimp & golden's gold crispy egg roll. Make it better with a white wine.

Com heo nuong. Shamelessly good! Succulent pork marinated for 48 hours, infused with garlic, lemongrass. Have the hours melt in your mouth with a sauvignon Blanc.

Com ga nuong. We massage our chicken with a marinade, the infuse it with our house sauce. Creating a very tender chicken. Treat yourself to a sauvignon Blanc or a chardonnay to complete the experience.

Com tom nuong. Lightly peppered shrimp marinaded, grilled until shell is blackened infusing the flavors. Get a frisky Riesling or a sparkling wine to open up more flavors.

Com suon nuong. We cut our pork chop thin to soak in our house marinade. Then cook it over an open pit until we fuse the char flavors with the pork marinade. Get a brisk sparkling wine or an sauvignon Blanc.

Com suon dai han. Our golden marinated sauce, blended with herbs & spices, covering succulent beef ribs.

Com dac biet. A rice plate with a bit of everything, grilled chicken, beef, pork chop, shrimp & golden's crispy egg roll. The rice medley pairs well with or blush & red wines, you can taste the fragrance. Shown here with egg for extra 3.

Com chein. Choose your meat. We will infuse your dish with or house, it is at it's most flavorful when paired with a white zinfade .

Com chein tom. Broiled shrimp melted over with our house sauce. Most flavorful when paired white zinfadel.

Com chien thap cam. A medley of savory chicken, beef, pork & shrimp. Try a refreshing cocktail like the lychee.

Ga me. Served with steamed rice. Crispy chicken battered & tossed with sweet sesame sauce. Served with steamed rice

Tom me. Served with steamed rice. Caramelized crispy shrimp in Vietnamese sauce & tossed in sweet sesame sauce.

Tofu me. Served with steamed rice. Simple & delicious tofu caramelized, then tossed in sweet sesame sauce.

Hu tieu xao. Wok stir fried vegetables mixed with caramelized meats, then tossed with vegetables oil. Caramelized shrimp with stir fried vegetables tossed in vegetables oil.

Bun xao. Generous use of herbs & spices, bean sprouts, white onion, green peppers, scallion & green onions, cooked in the house curry flavoring the wok with noodles for a tasty dish.

Bo luc lac. Served with steamed rice. Tenderized steak marinated & tomato cubed. Sizzied with garlic & onion in a hot wok.

Thom xao. Served with steamed rice. Wok fired pineapple with beautiful saute of fragrant vegetables & your choice of meats.

Carrots & onions with bean sprouts with your choice of meats cooked in red wine sauce

Served with steamed rice. Beef with egg tossed with green onion, white onion, bamboo & chili peppers bathed in hot wok, tossed with sweet oyster sauce.

Served with steamed rice. Awell season wok works in sliced bamboo, cauliflower, broccoli, baby corm, squash, carrots, onion we then bath our meats in yellow curry, white wine with notes of lemongrass.

Do bien kho to. Served with steamed rice. Delicious seafood: lobster, shrimp, crab, squid, mussels with good, cabbage, snow peas, green squash, corn cauliflower, broccoli, white onion, green pepper & red peppers. This has everything bathed together in a savory saucy wok, tossed until beef glazes with white wine oyster with hints of garlic.

Served with steamed rice. A stir-fry favorite, this sweet & salty mix is an infusion of a savory sauce paired with our jasmine rice.

Served with steamed rice. A colorful dish, full of exotic earthy vegetables, blended with beef, pork, chicken & shrimp. With oyster sauce.

Rice noodles stir fired with coconut milk, peanut sauce & vegetables cooked to perfection.

Rau xao. Served with steamed rice. Crunchy & crispy vegetables in our oyster sauce.

Ga chanh. Served with steamed rice. Chicken with honey & lemon, finished with lemon zest.

Served with steamed rice. A classic szechuan cuisine, tossed in a seasoned wok. Flashed fried with herbs & wine.

Rau cai luoc. Served with steamed rice. Fragrant vegetables, then steamed to a savory perfection. The house sauce is served on the side.

Dau hu sot ca. Served with steamed rice. Simple sweet & salty balance, tofu, tomato green onions, white onions & tomato sauce.

Served with steamed rice. Golden's gold made to taste every ingredient. Pork topped with green onions, white onions, & tomato beown sauce.

Mi xao don. Egg noodles served with cabbge, snow peas, green squash, broccoli, corn caulifower sauteed & stir fried. Everything is bathed in a savory saucy wok, tossed until vegetables are glazed with white wine oyster have a refreshing Heineken or a tsing Tao.

Served with steamed rice. Snow's broccoli bamboo carrots, white oniones, with oytster sauce.

Served with steamed rice. Beautiful golden's crispy boneless chicken or shrimp covered in a coconut cashew gravy, it is paired perfectly with any white wine, plum wine or sake.

The most savory omelette sauteed with your choice of meat. This dish is great for bunch, lunch or dinner.

Tom hum vang to chim. Lobster and vegetables in garlic sauce in basket shell.

Vit quay. Served with steamed rice. Super roasted duck with crunchy skin & a sweet savory meat with a beautiful aroma. Amazing flavors a rise with a cabernet sauvignon.

Served with steamed rice. Shamelessly good! Our fresh salmon is deep-fried with ginger to have a golden crispy crust.

Tom rang muoi. Served with steamed rice. Love shrimp! Sweet tiger shrimp caramelized in salt & pepper, tossed with scallions & garlic in sesame oil spicy salt no shell or shell.

Served with steamed rice. The meat of goodness! 16 ounces of rib eye steak of your choice cook, served with mixed steamed vegetables a side of steamed rice.

Cua - tom hum rang muoi. Served with steamed rice. Whole jumbo crab toasted. That's whole lot of crab! Wonderful sea flavors permeate throughout the dish. Try any of the white wines if you like lemon with your crab.

Chuoi chien. Crispy on the outside with warm, sweet vibrance & fragrant filling. Topped with peanuts & honey.

Xoi xoai. This glutinous rice is specsial Vietnam dessert. It is pure heaven if you like mangos & coconut.

Ca phe sua nong hoac đa.

Ca phe đen nong hoac đa.

Nuoc dua.

Da chanh.

Tra nong jasmine.

Sua dau nanh.

Tra da.