Phở Cali Menu

Brisket Pho: Choose between regular or large portions of traditional Vietnamese pho with tender brisket slices.

Fresh rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of dipping sauce topped with crushed peanuts.

Crispy rolls filled with seasoned vegetables and meat, served with a side of dipping sauce.

Chicken noodle soup with Vietnamese rice noodles in a savory broth. Available in Regular or Large sizes.

Golden-brown potstickers filled with seasoned meat and vegetables, served with a side of savory dipping sauce.

Pho with round steak and brisket. Available in regular or large sizes.

Round eye beef noodle soup. Available in regular or large sizes.

Beef and brisket in savory pho broth. Available in regular or large sizes.

Rich and creamy blend of black tea, condensed milk, and spices, offering a sweet and aromatic experience.

Tender rice noodles in a savory broth with slices of meatballs.

Vietnamese iced coffee with sweetened condensed milk and ice.

A crisp and refreshing cola with a classic, effervescent taste.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Classic, refreshing carbonated beverage.

Freshly squeezed lime juice mixed with simple syrup and water, served over ice.

Premium jasmine tea typically brewed with fragrant jasmine flowers.

Steamed dumplings typically filled with a combination of meat and vegetables, served with a dipping sauce.

Crispy rolls filled with seasoned vegetables and meat, served with a side of dipping sauce.

Fried wontons typically filled with shrimp, wrapped in wonton skins, and deep-fried until crispy golden brown.

Rice paper rolls filled with pork, vermicelli noodles, and fresh vegetables, served with a savory dipping sauce.

Mixed vegetables, vermicelli noodles, and tofu wrapped in rice paper, typically accompanied by fresh herbs and a dipping sauce.

Fresh rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of dipping sauce topped with crushed peanuts.

Rice paper rolls filled with shrimp, char siu pork, fresh herbs, and vermicelli noodles, served with a side of dipping sauce.

Chicken noodle soup with Vietnamese rice noodles in a savory broth. Available in Regular or Large sizes.

Round eye beef noodle soup. Available in regular or large sizes.

Pho with round steak and brisket. Available in regular or large sizes.

Beef and brisket in savory pho broth. Available in regular or large sizes.

Traditional Vietnamese rice noodle soup with meatballs in aromatic broth. Available in regular or large sizes.

Tofu with rice noodles in savory broth. Choices of regular or large size.

Pho with round steak, brisket, tendon, and tripe. Available in regular or large.

A medley of fresh vegetables in rice noodle soup. Available in regular or large sizes.

Tender rice noodles in a savory broth with slices of meatballs.

Shrimp pho. Available in regular or large bowls. Simple and comforting choice.

Round and brisket beef, choice of regular or large size.

Large or Regular size. Pho with no meat. Traditional Vietnamese noodle soup, light and aromatic broth.

Beef pho with brisket and tendon. Available in regular or large sizes.

Rice noodle soup with beef, brisket, and tendon. Size options: regular or large.

Round steak, tripe in aromatic broth. Regular or large bowl options available.

Round eye beef, choice of regular or large size Pho.

Round beef steak with tender tendon, served in aromatic beef broth. Sizes: regular and large.

Shrimp, crab, and fish served in a broth. Available in regular or large bowl.

Pho with rare meat typically includes rice noodles, thinly sliced rare beef, onions, scallions, and cilantro in a savory beef broth.

Pho cnggs Regular or large Vietnamese noodle soup with aromatic broth, tender meat cuts, fresh herbs, and rice noodles.

Tender beef slices, meatballs, and tripe with rice noodles in a savory broth, topped with fresh bean sprouts, basil, and cilantro.

Tender beef slices, meatballs, fresh bean sprouts, basil, and cilantro in a hearty broth with rice noodles.

Add two extra lime wedges to your order.

Pho noodles in beef broth, garnished with onions and cilantro. Typically accompanied by bean sprouts, limes, jalapeños, and basil.

A small serving of steamed white rice, typically a staple accompaniment to any meal.

Extra serving of broccoli, carrots, cabbage, and bok choy.

Mint, cilantro, lime, onions, and jalapeños commonly accompany pho.

Chili oil: Made in-house with aromatic garlic and shallots, typically including dried red chilies.

Ground beef and tendon meatballs, typically seasoned with spices.

Small bowl of noodles: Typically includes rice or egg noodles.

House-made peanut sauce, typically includes hoisin and Thai chili, ideal for fresh rolls, noodles, and more.

A small bowl of house special meats typically includes cooked sliced round eye, well-done beef, brisket, fatty brisket, tendon, beef tripe, and meatball.

Small bowl of tender beef tendons, typically served as an extra topping for soups or rice dishes.

Rendered fat combined with sautéed onions, often used to enhance the richness of various dishes.

No vegetables: This option excludes the typical assortment of vegetables such as broccoli, carrots, bok choy, and cabbage.

A dish prepared without the inclusion of onions.

Lightly sautéed bean sprouts typically include a touch of garlic and a hint of soy sauce.

Ground beef meatballs, typically served in a small bowl, often accompanied by traditional Vietnamese herbs and spices.

Small bowl of soup: Typically includes a light broth with a mix of vegetables and possibly meat or seafood.

Beef tripe: Muscle lining of a cow's stomach, typically added to enhance noodle soups or rice dishes.

Rice noodles, typically served with beef, chicken, or veggie broth, and assorted toppings.

Grilled shrimp, typically added to enhance your main dish.

Extra lime: Add an additional lime to your order for a burst of citrus flavor.

Slices of fatty beef brisket, typically used to enhance pho or other Vietnamese dishes.

Typically includes rice noodles, egg noodles, or vermicelli noodles.

Beef tendons typically served as an extra side, commonly seasoned and tender.

Beef tripe: Muscle lining of a cow stomach, typically added to enhance the texture and flavor of Vietnamese noodle soups.

A smaller portion of typically used noodles such as rice or egg noodles.

Ground beef seasoned with herbs and spices, shaped into meatballs.

Uncooked rice noodles, typically used in Vietnamese dishes.

Beef broth typically includes tender beef pieces and aromatic herbs, creating a rich and savory base.

Thinly sliced raw eye round steak. Typically includes onions, cilantro, and lime.

Stir-fried rice noodles with tender beef, typically includes vegetables like carrots, onions, and bean sprouts.

Flat rice noodles stir-fried with shrimp, white onions, Asian chives, and bean sprouts.

A mix of vegetables typically including broccoli, carrots, bok choy, and cabbage.

Extra portion of meat

Stir-fried rice noodles with shrimp, squid, imitation crab, and fish balls. Typically includes mixed vegetables.

Succulent shrimp, typically added to enhance your main dish with additional protein and flavor.

Delicately fried, a perfect addition to elevate your meal.

Stir-fried rice noodles with broccoli, bok choy, carrots, and assorted vegetables.

Stir-fried rice noodles with shrimp, chicken, and mixed vegetables.

Charbroiled pork, shrimp, chicken, and egg rolls on rice noodles.

Stir-fried flat rice noodles with tofu, broccoli, bok choy, and carrots.

House special rice with pork broth. Available in regular or large sizes.

Pho with tender rice noodles, typically includes aromatic broth, sliced onions, scallions, and cilantro.

Egg noodle soup typically includes shrimp, squid, pork, and fish balls, served in a savory broth.

Rice vermicelli noodles typically served with fresh lettuce, cucumbers, mint leaves, and bean sprouts, dressed in a savory fish sauce.

This dish features a large portion of savory, aromatic broth typically used in pho recipes.

Egg noodles in a pork broth, typically includes shrimp, squid, and imitation crab.

Large vermicelli bowl with a mix of lettuce, cucumber, mint, and beansprouts. Typically topped with peanuts and green onions.

Seafood egg drop soup. Choose from Regular or Large portions.

House special egg in pork broth. Available in regular or large sizes.

Stir-fried egg noodles with beef, white onion, bamboo, broccoli, baby corn, mushroom, bok choy, and carrot.

Stir-fried egg noodles with barbecued pork, typically including vegetables.

Stir-fried egg noodles with shrimp, typically including vegetables like bok choy, broccoli, and carrots.

Stir-fried egg noodles typically include assorted vegetables like broccoli, carrots, and baby corn, accompanied by eggs.

Stir-fried egg noodles with tofu and mixed vegetables, typically including broccoli, carrots, and mushrooms.

Stir-fried egg noodles with shrimp, crab sticks, squid, bean sprouts, green onions, and cilantro.

Stir-fried egg noodles with shrimp, scallop, pork, fish ball, lettuce, bean sprout, green onion, and fried garlic.

Egg noodles with a less salty broth, typically featuring shrimp, squid, imitation crab, and fish balls.

Sautéed shrimp with mixed vegetables in garlic sauce over egg noodles.

Egg noodles with mixed meats, typically including pork, chicken, and beef, combined with vegetables such as bok choy and bean sprouts.

Pho: Aromatic broth with rice noodles, typically includes beef or chicken, garnished with fresh herbs, bean sprouts, lime, and chili.

Pho with rice noodles, beef broth, thinly sliced beef, and typically includes herbs such as cilantro and scallions.

Grilled chicken with fresh vermicelli, bean sprouts, cucumber, crushed peanuts, and garnished with cilantro and fried shallots.

Grilled shrimp and pork with fresh bean sprouts, cucumber, and herbs, served with a crispy spring roll and crushed peanuts.

Grilled shrimp and BBQ pork, served with vermicelli noodles, lettuce, cucumber, carrots, bean sprouts, fresh mint, and roasted peanuts.

Grilled shrimp, vermicelli noodles, lettuce, cucumber, bean sprouts, pickled carrots, daikon, crushed peanuts, and scallions.

Marinated and chargrilled pork, typically served with pickled vegetables, fresh greens, and a tangy house sauce.

Extra noodles for any typical soup entrée.

Crispy fried egg roll typically includes ground pork, vegetables, and glass noodles wrapped in a thin dough.

Crispy tofu cubes, vermicelli noodles, fresh cucumber, bean sprouts, and crushed peanuts.

Vermicelli rice noodles with Vietnamese mint, lettuce, cucumber, pickled carrot, and fried onions.

Grilled BBQ shrimp typically includes cilantro, carrots, cucumbers, lettuce, crushed peanuts, and green onions.

Marinated chicken breast fillet with honey and barbecue sauce.

Seasoned shrimp wrapped in crispy egg roll paper, typically served with vermicelli rice noodles, fresh vegetables, and roasted peanuts.

BBQ chicken typically paired with crispy egg rolls, served over vermicelli noodles, fresh lettuce, cucumber, bean sprouts, and garnished with crushed peanuts and pickled carrots.

Crispy onion rings typically served with a side of fresh herbs and a hint of Vietnamese spices.

Vermicelli rice noodles with lettuce, cucumber, pickled carrot, fried onions, and roasted peanuts.

A Vietnamese vermicelli bowl with lettuce, pickled carrots, daikon, fried onions, and roasted peanuts, typically excluding cucumber.

Crispy egg rolls atop vermicelli noodles, garnished with fresh bean sprouts and herbs, served with dipping sauce.

Grilled marinated pork, vermicelli noodles, lettuce, cucumber, bean sprouts, mint, pickled carrots, daikon, crushed peanuts, fried onions, and a side of nuoc mam (fish sauce).

Grilled marinated chicken atop rice, garnished with fresh scallions, served with a crispy rice noodle roll, and accompanied by sliced cucumbers, tomatoes, and pickled vegetables.

Grilled BBQ pork served over white rice, typically accompanied by cucumber, pickled carrots, and scallions.

Grilled chicken thighs with barbecue flavor, served over jasmine rice, typically accompanied by cucumber, pickled carrots, cilantro, chili, and a light fish sauce.

Grilled chicken thighs typically served with fragrant jasmine rice, cucumber, pickled carrots, and a light fish sauce.

Crispy fried egg roll typically includes pork, shrimp, and vegetables wrapped in a thin rice paper.

BBQ pork with rice paper rolls typically includes vermicelli rice noodles, pickled carrots, lettuce, cucumber, mint, and coriander.

Grilled shrimp with steamed rice, lettuce, cucumber, and a bowl of onion chicken broth.

Typically includes marinated and grilled BBQ pork served over steamed white rice.

Aromatic rice stir-fried with mixed vegetables, tender beef, and garnished with fresh scallions.

Fried rice with char siu (barbecue pork), egg, and green beans stir-fried together.

Stir-fried rice with tender chicken pieces, mixed vegetables, and aromatic seasonings.

Ham, egg, peas, and jasmine rice stir-fried together.

Stir-fried rice with barbecued chicken, egg, peas, and carrots.

Tender beef pieces with peas, carrots, and green onions mixed into seasoned fried rice.

Barbequed pork typically served over fried rice.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with tofu, peas, carrots, green beans, corn, and egg.

Stir-fried rice with broccoli, egg, bean sprout, peas, carrot, mushroom, corn, cauliflower, white onion, green onion, garlic, shallot, and cilantro.

Barbequed chicken served on fried rice with typical ingredients like scrambled egg, white onion, green onion, garlic, shallot, and cilantro.

Tofu stir-fried with rice, eggs, peas, carrots, onions, and beansprouts.

Stir-fried rice typically includes eggs, peas, carrots, broccoli, bean sprouts, and green onions.

Stir-fried rice with barbeque pork, egg, peas, and carrots.

Stir-fried rice with beef, egg, peas, carrots, and onions.