Phở & Café Saigon Menu

Rice noodles and shrimp served in a savory broth, typically accompanied by bean sprouts, basil, lime, onions, cilantro, and a hint of jalapeño for garnish.

Fresh rice paper rolls filled with shrimp, vermicelli noodles, and crisp vegetables. Served with a side of dipping sauce.

(Beef eye round, flank, tripe, tendon, brisket & beef ball)

Thinly sliced beef eye round, rice noodles, fresh herbs, bean sprouts, lime, and jalapeño slices.

Crispy spring rolls filled with shrimp and pork, served with fresh lettuce and shredded carrots.

Tender beef eye round, flank, and brisket slices with fresh bean sprouts and aromatic herbs in a savory broth.

Thinly sliced brisket in a rich beef broth, served with rice noodles and garnished with onions, cilantro, and lime.

Rice noodles and shredded chicken breast in a savory broth, typically garnished with onions, scallions, and cilantro.

Fried tofu, vermicelli, lettuce, and mint wrapped in rice paper, typically served with a peanut dipping sauce.

Four crispy spring rolls filled with shrimp, wrapped in a delicate rice paper.

Shrimp paste molded around a sugar cane stick and grilled, offering a unique blend of textures and flavors.

Fried spring rolls filled with chicken, vermicelli, and a blend of traditional Vietnamese spices, wrapped in a crispy shell. Typically served with a side of fish sauce.

Crispy wrappers filled with a mix of carrots, mushrooms, glass noodles, and cabbage.

Shredded pork and pork skin, typically includes vermicelli and lettuce, rolled in rice paper, served with fish sauce.

Shrimp and pork wrapped in rice paper with vermicelli, lettuce, and mint, served with peanut sauce.

Fresh rice paper rolls filled with shrimp, vermicelli noodles, and crisp vegetables. Served with a side of dipping sauce.

Fried tofu, vermicelli, lettuce, and mint wrapped in rice paper, typically served with a peanut dipping sauce.

Golden-fried shrimp on crispy toast, paired with a fresh lettuce and pickled vegetable garnish.

Crispy, golden-battered jumbo shrimp served with fresh lettuce and a garnish of shredded carrots and daikon.

Deep fried corn kernels coated in butter, offering a crispy and savory appetizer experience.

Crispy wontons filled with a blend of shrimp and pork, typically served in a set of six pieces.

Rice paper rolls filled with BBQ pork, vermicelli, lettuce, and herbs, typically served with a dipping sauce.

Grilled BBQ beef, lettuce, and vermicelli noodles wrapped in rice paper, typically includes fresh herbs.

Shrimp lightly battered and stir-fried with salt and pepper, served alongside white rice.

Lightly battered shrimp and squid, seasoned with salt and pepper, served with white rice.

Crispy tofu seasoned with a blend of salt and pepper, typically accompanied by a mix of sautéed bell peppers, onions, and a hint of chili for a slight kick.

Butter-fried chicken wings, served with white rice, typically includes a golden, crispy exterior from frying and a rich, buttery flavor.

Crispy fried chicken wings coated in a savory fish sauce, traditionally served alongside steamed white rice.

Rice vermicelli served with fried tofu, pork, and a distinctive fermented shrimp paste, typically accompanied by fresh herbs and vegetables.

Tom Yum Shrimp Soup typically features a spicy and sour broth infused with lemongrass, lime leaves, and galangal, containing shrimp and mushrooms.

Tom Yum beef soup blends spicy and sour flavors with beef, lemongrass, kaffir lime leaves, mushrooms, and tomatoes in a fragrant broth.

Chicken corn soup typically includes a comforting blend of tender chicken pieces and sweet corn in a light, savory broth, often enhanced with egg ribbons.

Shrimp and pork filled wontons in a savory broth, typically includes vegetables.

A medley of vegetables in a savory broth, this soup typically includes common garden vegetables and is gently simmered to bring out their natural flavors.

Vietnamese pho noodle soup with diced beef eye round, typically includes rice noodles, herbs, and a rich, simmered beef broth.

Grilled pork served with Vietnamese rice noodles in a savory broth, typically includes garnishes such as scallions, cilantro, and onions.

Tender beef eye round, flank, and brisket slices with fresh bean sprouts and aromatic herbs in a savory broth.

Beef eye round and flank in a rich broth with rice noodles, typically accompanied by herbs and lime.

Thinly sliced rare beef eye round and well-done brisket served in a traditional Vietnamese pho broth with rice noodles and herbs.

Pho with flank and brisket (phở nam gầu) features both well-done flank and brisket in a rich beef broth, accompanied by rice noodles, onions, cilantro, bean sprouts, thai basil, lime, and jalapeños.

Rice noodles in a savory beef broth, adorned with thin slices of beef eye round and tripe, garnished with onions and cilantro.

Rice noodle soup featuring slices of beef eye round and tendon, typically served in a rich beef broth.

Beef broth and rice noodles with soft tendon, typically garnished with green onions, cilantro, and onions.

Thinly sliced beef eye round, flank, and soft tendon served in a traditional Vietnamese pho broth with rice noodles.

Rice noodles in a savory beef broth with slices of beef eye round, tendon, and tripe, typically garnished with herbs and onions.

Rice noodles and beef balls served in a seasoned beef broth, garnished with cilantro, onions, and a hint of lime.

Rare eye round steak and beef meatballs, served in a traditional Vietnamese pho noodle soup.

Pho with beef eye round, flank, and beef balls consists of thinly sliced rare beef eye round, flank beef, and meatballs in a rich, aromatic broth with rice noodles, typically garnished with onions, cilantro, and herbs.

Rice noodle soup featuring a medley of vegetables in a savory beef broth.

Rice noodles and shrimp served in a savory broth, typically accompanied by bean sprouts, basil, lime, onions, cilantro, and a hint of jalapeño for garnish.

Rice noodles and shredded chicken breast in a savory broth, typically garnished with onions, scallions, and cilantro.

Grilled chicken breast served over rice noodles in a rich, chicken bone broth, typically includes onions and cilantro.

Thinly sliced brisket in a rich beef broth, served with rice noodles and garnished with onions, cilantro, and lime.

(Beef eye round, flank, tripe, tendon, brisket & beef ball)

(Beef eye round, flank, tripe, tendon, brisket & beef ball)

Egg noodle soup with shrimp and pork, typically includes a savory broth.

Rice noodle soup with shrimp, typically includes a savory broth and garnished with herbs and vegetables.

Egg noodles served in a savory broth with six pork and shrimp wontons, garnished with green onions and cilantro.

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Rice noodles served in a rich, slow-simmered beef stew, commonly featuring tender beef cuts and carrots, subtly infused with traditional spices.

Egg noodles in a rich broth with tender beef stew, typically includes carrots and aromatic spices like star anise and cinnamon.

Chicken curry served with white rice, typically includes a medium spicy yellow curry sauce with chicken and a blend of traditional spices.

Egg noodles served in a rich curry broth, typically includes tender chicken pieces, alongside a mix of traditional spices and herbs.

Vermicelli noodles accompanied by chicken curry, commonly includes a mix of vegetables and a blend of traditional spices.

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

(Spring rolls, grilled pork, shredded pork & grilled shrimp) Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

(Sauteed shrimp with bell pepper, white onion), white rice. Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

Wonton inside shrimp & pork

(Beef Lok Lak: Sauteed flank steak with bell pepper, white onion) Wonton inside shrimp & pork

Broken rice served with succulent grilled shrimp, typically accompanied by a blend of vegetables and a signature homemade sauce.

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Broken rice served with marinated grilled chicken, often accompanied by pickled vegetables and a light fish sauce dressing.

Broken rice topped with marinated grilled pork, often accompanied by a light drizzle of nuoc mam sauce and garnished with fresh herbs.

Broken rice served with marinated and grilled beef, typically accompanied by fresh vegetables and a light fish sauce dressing.

Broken rice accompanied by a grilled pork chop and shredded pork, often served with a garnish of spring onions and pickled vegetables.

Broken rice served with a marinated grilled pork chop and a savory egg quiche, known as sườn chả in Vietnamese.

Broken rice served with shredded pork, egg quiche, typically accompanied by pickled vegetables and a light fish sauce dressing.

Broken rice served with a marinated grilled pork chop, finely shredded pork, and a savory egg quiche.

Broken rice accompanied by shredded pork and grilled pork, typically served with a blend of traditional Vietnamese seasonings.

Stir-fried beef with lemongrass, typically includes onions and garlic, served over white rice.

Stir-fried chicken with lemongrass served alongside white rice, typically includes onions and garlic to enhance the flavor profile.

Broken rice served with a grilled pork chop and topped with a sunny-side-up egg, typically accompanied by a light seasoning.

Caramelized pork belly and eggs, gently braised and served atop steamed white rice, typically includes a savory sauce.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and onions.

Shrimp fried rice with peas, carrots, onions, and egg, all skillfully stir-fried together.

Chicken fried rice, a Vietnamese dish, combines chicken, egg, peas, carrots, and onions, stir-fried with jasmine rice.

Stir-fried rice with pork, eggs, and a blend of vegetables such as peas, carrots, and onions, seasoned with traditional Vietnamese flavors.

Mixed vegetables with chicken, shrimp & pork sausage.

White rice accompanied by stir-fried shrimp and a medley of vegetables, typically including greens.

Stir-fried pork and mixed vegetables served with white rice, typically includes a variety of garden-fresh vegetables.

Stir-fried slices of beef and assorted vegetables, typically including bok choy, served alongside white rice.

Stir-fried chicken and assorted vegetables, typically including carrots, peas, and onions, served with white rice.

Shrimp and broccoli are stir-fried and served with white rice, typically incorporating a blend of traditional Vietnamese seasonings.

Stir-fried pork and broccoli served with steamed white rice.

Stir-fried slices of beef and broccoli served with steamed white rice, typically prepared in a flavorful sauce.

Stir-fried chicken and broccoli served with steamed white rice, typically includes a blend of soy sauce and spices.

Veggies and tofu atop choice of crispy/soft noodles, pan-fried, Vietnamese style.

Mixed vegetables and tofu stir-fried with a savory sauce, served over white rice.

Rice vermicelli stir-fried with a medley of vegetables and tofu, incorporating a blend of traditional Vietnamese seasonings.

Crispy vegetarian spring rolls served atop rice vermicelli, typically accompanied by a selection of fresh herbs and vegetables.

Stir-fried rice with a hearty mix of seasonal vegetables and tofu, offering a balanced and savory vegetarian option.

A fragrant noodle soup with mixed vegetables, tofu, and fresh herbs in a savory broth.

Mixed vegetables, mushrooms & fried taro wonton.

Rice noodles in a spicy vegetable broth, typically includes mixed vegetables and tofu.

Mixed vegetables, mushrooms & fried taro wonton.

Grilled pork served over a mix of fresh salad greens, typically includes carrots, cilantro, and a variety of herbs, garnished with peanuts and a light dressing.

Grilled beef over a mix of fresh salad greens, typically includes a variety of herbs, vegetables, and a Vietnamese dressing, garnished with peanuts and fried shallots.

Grilled beef and shrimp served over a fresh salad, typically includes a mix of vegetables and herbs, tossed in a Vietnamese dressing, garnished with peanuts.

Grilled shrimp served atop a fresh salad mix, typically includes a blend of lettuce, cucumbers, carrots, and a special Vietnamese dressing, garnished with herbs and peanuts.

Fried shrimp served over a bed of mixed greens, typically accompanied by a selection of fresh vegetables and a light dressing.

Chicken cooked in a fragrant Thai green curry sauce, typically includes a blend of green herbs and spices.

Chicken cooked in a vibrant Thai red curry sauce, typically includes vegetables such as bell peppers and onions, subtly flavored with herbs and spices.

Thai yellow curry with chicken typically includes potatoes, carrots, and onions, simmered in a coconut milk-based curry sauce.

Shrimp simmered in a spicy green curry sauce, typically includes bamboo shoots, lime leaves, and a variety of vegetables such as snap peas and zucchini.

Succulent shrimp cooked in a spicy and aromatic Thai red curry sauce, typically includes bamboo shoots, bell peppers, and a hint of basil.

Shrimp simmered in a fragrant Thai yellow curry sauce, typically includes coconut milk, bamboo shoots, and a mix of bell peppers and onions.

Sliced beef in a vibrant Thai green curry, typically includes bamboo shoots, eggplant, and a hint of basil.

Tender beef simmered in a vibrant Thai red curry sauce, typically includes bamboo shoots, bell peppers, and basil.

Tender beef simmered in a vibrant yellow curry sauce, typically includes potatoes, onions, and a hint of coconut milk.

Shrimp and chicken cooked in a spicy green curry, typically includes bamboo shoots, lime leaves, and assorted vegetables, served as a salad dish.

Shrimp and chicken cooked in a Thai red curry sauce, typically includes vegetables such as bell peppers and bamboo shoots, served over a bed of salad greens.

Shrimp and chicken cooked in a fragrant Thai yellow curry sauce, typically includes vegetables like onions and green beans.

Green curry sauce typically includes seasonal vegetables and tofu, infused with kaffir lime leaves and basil for a fragrant and mildly spicy salad dish.

Red curry with tofu, typically includes a blend of aromatic herbs, spices, and coconut milk.

Yellow curry with tofu, typically includes a variety of vegetables such as carrots and bell peppers, simmered in a rich, coconut-based curry sauce.

Rice noodles stir-fried with chicken, typically includes eggs, bean sprouts, and chives, garnished with crushed peanuts and a wedge of lime.

Shrimp Pad Thai typically includes stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, garnished with crushed peanuts and lime.

Rice noodles stir-fried with beef, eggs, bean sprouts, and chives, typically includes tamarind sauce. Garnished with roasted peanuts and a wedge of lime.

Stir-fried rice noodles with shrimp and chicken, typically includes eggs, bean sprouts, and chives, garnished with roasted peanuts and lime.

Stir-fried rice noodles with tofu, bean sprouts, onions, and peanuts, typically includes a blend of traditional spices and herbs.

Fried rice featuring chicken, pineapple chunks, and typically includes eggs, onions, and peas, mirroring traditional Vietnamese flavors.

Stir-fried rice with pineapple chunks, shrimp, and typically includes eggs and mixed vegetables, offering a sweet and savory combination.

Fried rice with beef, egg, and pineapple, typically includes onions and green peas, seasoned with a hint of soy sauce and garnished with cilantro.

Wok-fried rice with shrimp, chicken, and pineapple, typically includes eggs and mixed vegetables.

Lemongrass and tamarind-infused broth with shrimp and squid, typically includes tomatoes, mushrooms, and a blend of aromatic herbs.

Vietnamese hot coffee, choice of black or with milk.

Vietnamese coffee, served iced, with choice of black or with milk.

Blended Vietnamese coffee smoothie, typically includes sweetened condensed milk, offering a creamy texture with robust coffee flavors.

Vietnamese coffee paired with coffee agar jelly, combining traditional drip coffee and sweetened condensed milk, typically includes a unique texture from the jelly.

Steamed milk blended with rich, dark cocoa, creating a comforting hot beverage.

Iced cocoa, also known as cacao đá, blends chilled cocoa with a hint of Vietnamese flair, typically served over ice for a refreshing twist.

Steaming hot cocoa infused with a hint of mint, offering a comforting and aromatic experience.

Chilled cocoa infused with fresh mint leaves, offering a refreshing twist on traditional cocoa drinks.

A warm blend of Vietnamese coffee and chocolate, typically includes creamy milk.

A blend of Vietnamese coffee and chocolate, served iced for a refreshing twist.

Vietnamese-style cappuccino, available hot or iced.

Black milk tea served with chewy black pearls. Available iced or hot.

Green milk tea, black pearls, choose iced or hot.

Vietnamese matcha milk tea, black pearl topping. Options: served iced or hot.

Vietnamese-style milk tea with ginger and tapioca pearls, served iced or hot.

Ginger-infused milk tea, blending the warm, spicy notes of ginger with smooth milk tea.

Taro milk tea, black pearl, choice of iced or hot.

Honeydew milk tea, black pearls. Choice of iced or hot.

Vietnamese coconut milk tea, served with black pearl. Choice of iced or hot.

Vietnamese milk tea, sweetened. Choose iced or hot.

Iced or hot fresh lemon tea, Vietnamese style.

Black sesame lotus seed milk tea, available iced or hot.

Unpolished Rice Lotus Seed Milk Tea - choice of iced or hot, featuring distinctive gạo lứt and lotus seeds.

Black tea infused with peach flavoring, typically includes a sweetener. Toppings are not included.

Black tea infused with natural strawberry flavoring, offering a refreshing and fruity twist to the traditional black tea experience.

Freshly blended watermelon juice, offering a sweet and refreshing taste.

Freshly prepared carrot juice, typically includes a blend of pure carrots with no additional flavors or ingredients.

Freshly pressed red dragon fruit juice, offering a vibrant and naturally sweet taste.

Freshly squeezed grapefruit juice, offering a range from sweet to tart flavors.

Freshly squeezed apple juice, typically includes natural sweetness from ripe apples.

Vietnamese-style lemonade, served iced or hot.

Club soda mixed with egg yolk and sweetened condensed milk, a creamy and unique beverage.

Lychee drink (nước trái vải) typically includes sweet lychee juice served with whole lychees.

Fresh coconut water, served directly from the coconut, often accompanied by tender coconut meat for added texture.

Freshly squeezed lemon juice mixed with soda, typically served over ice for a refreshing experience.

Fresh mango blended into a smooth and creamy smoothie, capturing the essence of tropical flavors.

Blending strawberries with condensed milk and ice, this smoothie offers a sweet and creamy experience.

Blended with house-made taro, this smoothie typically includes a creamy base.

Blended fresh pineapple, offering a refreshing tropical taste.

Papaya smoothie, blending ripe papaya with condensed milk and ice, offers a sweet and creamy beverage.

Blended fresh honeydew melon, typically creating a smooth and refreshing drink.

Blended smoothie made with fresh oranges, typically includes a hint of Vietnamese cam for a unique twist.

A creamy blend of ripe mango and tangy pineapple, creating a smooth and refreshing tropical smoothie.

Mango and peach blended together, typically includes a touch of sweetness to enhance the fruit flavors.

Mango and lemon blended together for a refreshing smoothie experience.

Mango and strawberry blended together, typically includes a hint of condensed milk for sweetness.

Blended with strawberries, bananas, and blueberries, this smoothie is a refreshing mix of fruits.

Avocado, banana, and blueberries blended together, typically includes condensed milk and crushed ice for a refreshing smoothie.

Strawberry, pineapple, and orange blended together for a refreshing and fruity smoothie experience.

Blended pineapple and coconut in a refreshing, non-alcoholic smoothie.

Blended pineapple, coconut, and strawberries create this non-alcoholic smoothie, offering a tropical and fruity refreshment.

Jackfruit smoothie, traditionally blended with condensed milk and ice, showcasing the distinctive taste of jackfruit in a Vietnamese-style smoothie.

Coconut smoothie, blending fresh coconut with condensed milk and ice for a creamy texture.

Durian smoothie, blending the distinctive taste of durian with milk and a hint of condensed milk for sweetness, all mixed smoothly with ice.

Watermelon smoothie, a refreshing blend of ripe watermelon, condensed milk, and crushed ice.

Blended lychee fruit with ice, creating a smooth and refreshing drink.

Blended dragon fruit, creating a smooth and exotic drink that is both refreshing and visually striking.

Dragon fruit and jackfruit smoothie, typically includes condensed milk, blended with ice.

Dragon fruit and banana blended together, creating a smooth and vibrant drink.

Dragon fruit and mango blended together, creating a refreshing smoothie that combines the unique taste of dragon fruit with the sweetness of mango.

Thai tea blended with ice, typically includes condensed milk.

Blended jackfruit and avocado with condensed milk, creating a smooth and creamy texture.

Red dragon fruit and mango blended together to create a refreshing smoothie, capturing the essence of both fruits in a smooth, creamy texture.

Red dragon fruit and banana blended with ice, typically includes a hint of apple juice or milk for a smooth texture.

Red dragon fruit and jackfruit blended with condensed milk and ice, creating a smooth and exotic smoothie.

Blended red dragon fruit and avocado, typically sweetened with condensed milk, offering a rich and creamy texture.

Peaches blended to create a smooth and refreshing drink, typically including condensed milk for sweetness.

Fresh oranges blended into a smooth and creamy smoothie.

Tomatoes blended with ice, typically includes a hint of sweetened condensed milk for a refreshing twist.

Carrot smoothie, a refreshing blend of carrots typically mixed with condensed milk and ice for a smooth, rich texture.

Peaches blended into a smooth texture, typically includes a hint of condensed milk for sweetness.

Orange smoothie typically includes freshly blended oranges with a hint of condensed milk for sweetness, creating a refreshing drink.

Tomatoes smoothly blended with condensed milk and sugar, creating a unique and refreshing smoothie experience.

Carrot smoothie, a blend of fresh carrots with hints of condensed milk, creating a smooth and refreshing drink.