Phở Bowl Menu

Wrap in rice paper with noodles, lettuce, cucumber, and carrots.

Fried cream cheese wantons.

Chicken Dumplings

Chicken Dumplings

Toss with salt and pepper seasoning with onions and jalapenos.

Chicken, water chestnuts, mushrooms, green onions, and black pepper served with crispy rice sticks and lettuce.

Plain pho are serve with just the garnish and rice noodle.

Served with rice, grilled protein, cucumbers, tomatoes, and kim chi with a side of fish sauce.

Vermicelli rice noodles with grilled protein, cucumbers, carrots, lettuce, beansprouts and cilantro with PEANUTS and a side of fish sauce.

Stir-fry with napa cabbage, carrots, yellow onions, red bell pepper, broccoli.

Stir-fry with yellow onions, carrots, peas, and egg.

Teriyaki beef serve with broccoli, sesame and steam rice.

Stir-fry rice noodle with fish sauce, bean sprouts, carrots, scallions, egg and PEANUTS.

Broccoli and carrots served with rice.

Stir-fry with cabbage, carrots, and scallions.

Serve with slice strawberries, kiwi and orange wedge.

Crispy rolls filled with a savory mix of vegetables, wrapped in golden-brown pastry.

Wrap in rice paper with noodles, lettuce, cucumber, and carrots.

Fried cream cheese wantons.

Chicken Dumplings

Chicken Dumplings

Toss with salt and pepper seasoning with onions and jalapenos.

Chicken, water chestnuts, mushrooms, green onions, and black pepper served with crispy rice sticks and lettuce.

Chicken Wings\n\nChoice of Buffalo, Teriyaki, Garlic Parmesan, Mango Habanero, or Salt & Pepper.

Plain pho are serve with just the garnish and rice noodle.

Served with rice, grilled protein, cucumbers, tomatoes, and kim chi with a side of fish sauce.

Vermicelli rice noodles with grilled protein, cucumbers, carrots, lettuce, beansprouts and cilantro with PEANUTS and a side of fish sauce.

Stir-fry with napa cabbage, carrots, yellow onions, red bell pepper, broccoli.

Stir-fry with yellow onions, carrots, peas, and egg.

Teriyaki beef serve with broccoli, sesame and steam rice.

Stir-fry rice noodle with fish sauce, bean sprouts, carrots, scallions, egg and PEANUTS.

Broccoli and carrots served with rice.

Tender chicken with broccoli. Choice of white rice, fried rice, or no rice.

Stir-fry with cabbage, carrots, and scallions.

Delicate jasmine tea with a light floral aroma, served over ice.

Serve with slice strawberries, kiwi and orange wedge.

Rich, robust coffee blended with sweetened condensed milk and a touch of ice.

Sweet and creamy tea blend with rich, aromatic spices and a hint of vanilla.

Purified water in a 591 ml bottle, ideal for refreshing hydration.

Creamy milk tea infused with taro flavor, featuring a smooth texture and a hint of sweetness.

A blend of coconut flavor with a classic milk tea base.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Chicken broth garnished with chopped green onions.

Creamy curry soup with green onions and a blend of aromatic spices.

A tangy and spicy broth with fragrant herbs, lemongrass, and green onions.

A perfectly fried egg with a golden yolk and crispy edges.

Fermented cabbage with chili pepper, garlic, and green onions.

Fluffy steamed white rice, ideal for complementing any main dish.

Aromatic rice stir-fried with eggs and light seasoning, creating a savory and satisfying side dish.

Large beef soup typically includes generous portions of tender beef simmered in a rich broth, accompanied by a variety of vegetables and herbs.

Large to-go container of chicken soup, typically includes a rich broth, tender chicken pieces, and a variety of vegetables, seasoned with Asian spices.

A generously sized to-go soup featuring a rich curry base, often accompanied by a variety of vegetables and tender pieces of meat, infused with traditional Asian spices.

Tom Yum soup, served in a large to-go container, features a hot and sour lemongrass broth with shrimp, mushrooms, tomatoes, and various Thai herbs.

Tangy and balanced sweet and sour sauce, ideal for enhancing your favorite dishes with a touch of Asian flair.

Savory dipping sauce with a blend of soy, garlic, and ginger, perfect for complementing dumplings.

A savory, tangy condiment made from fermented fish, perfect for enhancing the flavors of your dish.

Tangy ginger dressing with finely minced ginger and a hint of spice.

A convenient packet of sriracha sauce, offering a spicy and slightly garlicky flavor enhancement for various dishes.

A spicy condiment made from ground chili peppers, typically enhanced with garlic, vinegar, and other spices to add heat and flavor to dishes.

House-made chili oil, offering a spicy kick to enhance any dish.

An additional packet of hoisin sauce, a thick and savory condiment made from soybeans, sugar, garlic, vinegar, and spices, for enhancing dishes with its unique flavor.

Wrap in rice paper with noodles, lettuce, cucumber, and carrots.

Fried cream cheese wantons.

Chicken Dumplings

Chicken Dumplings

Toss with salt and pepper seasoning with onions and jalapenos.

Chicken, water chestnuts, mushrooms, green onions, and black pepper served with crispy rice sticks and lettuce.

Served with rice, grilled protein, cucumbers, tomatoes, and kim chi with a side of fish sauce.

Vermicelli rice noodles with grilled protein, cucumbers, carrots, lettuce, beansprouts and cilantro with PEANUTS and a side of fish sauce.

Stir-fry with napa cabbage, carrots, yellow onions, red bell pepper, broccoli.

Stir-fry with yellow onions, carrots, peas, and egg.

Teriyaki beef serve with broccoli, sesame and steam rice.

Stir-fry rice noodle with fish sauce, bean sprouts, carrots, scallions, egg and PEANUTS.

Broccoli and carrots served with rice.

Stir-fry with cabbage, carrots, and scallions.

Serve with slice strawberries, kiwi and orange wedge.