Phở Ao Sen Restaurant Menu

Slices white onion with vinegar.

Plate of vegetables.

Side of eye round steak. Item served raw or undercooked, or contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filled with poached pork, jumbo shrimp, lettuce, mint, chive, bean sprouts, and rice vermicelli rolled in thin rice paper wrap. Served with our house-special peanut dipping sauce.

Spicy marinated fried chicken wings seven marinated wings sautéed in spicy house-special sauce.

"Nha trang" style grilled pork spring rolls (2) a blend of grilled pork paste, crispy roll, lettuce, mint, carrot, cucumber, chive, and rice vermicelli rolled in thin rice paper wrap. Served with our house-blended meat sauce.

A delicious blend of Chinese sausage, dried shrimp, scrambled eggs, jicama, peanuts, dried shrimp, and fresh basil rolled in thin rice paper wrap. Served with hoisin dipping sauce and roasted crushed peanuts.

House special combination of sliced eye round steak*, well-done brisket, well-done flank, marbled brisket, soft tendon, and tripe, and beef meatball. *Item served raw or undercooked, or contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced eye round steak* well-done flank, marbled brisket, soft tendon, and tripe. *Item served raw or undercooked, or contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Well-done brisket, well-done flank, marbled brisket, soft tendon, and tripe.

Sliced eye round steak*, well-done brisket, marbled brisket, soft tendon, and tripe. *Item served raw or undercooked, or contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced eye round steak*, well-done brisket, well-done flank, soft tendon, and tripe. *Item served raw or undercooked, or contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced eye round steak*, well-done flank and soft tendon and tripe. *Item served raw or undercooked, or contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced eye round steak*, well-done flank and soft tendon. *Item served raw or undercooked, or contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced eye round steak*, well-done flank and tripe. *Item served raw or undercooked, or contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Well-done flank and crunchy flank.

Well-done brisket, well-done flank, and crunchy flank.

Sliced eye round steak*, and well-done brisket. *Item served raw or undercooked, or contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced eye round steak*, and soft tendon. *Item served raw or undercooked, or contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced eye round steak*, and well-done flank. *Item served raw or undercooked, or contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced eye round steak*, and tripe. *Item served raw or undercooked, or contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced eye round steak. Item served raw or undercooked, or contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft tendon.

Beef meatball.

Tender beef flank and crunchy tendon uniquely flavored with lemongrass and fresh spices. Garnished with onion, scallion, and cilantro, Served with choices of: rice noodles, egg noodles, or steamed rice.

Vietnamese beef stew. Served with French bread.

Shrimp noodle soup with rice noodles, shrimp, and typically includes herbs in a beef broth.

Rice noodles served with our long-simmered chicken broth and tender shredded chicken.

Marinated charbroiled pork chop, shredded pork skin, and baked egg cake.

Marinated charbroiled pork, shredded pork skin, and baked egg cake.

Marinated charbroiled pork, tiger shrimp, and baked egg cake.

Marinated charbroiled pork chop, tiger shrimp, and baked cake.

Shredded pork skin, and baked egg cake.

Marinated charbroiled pork chop, shredded pork skin, and fried egg*. *Item served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated charbroiled pork chop and tiger shrimp.

Marinated charbroiled pork and tiger shrimp.

Tiger shrimp and baked egg cake.

Marinated charbroiled pork chop.

Korean-style beef short ribs.

Seasoned steamed rice cooked with ginger, garlic, chicken broth, topped with laksa leaves. Served with bone-in* free-range chopped chicken and pickled vegetables along with house blended ginger fish sauce. *Warning: bones may cause choking, and suffocation.

Marinated charbroiled pork.

Seasoned tomato rice cooked with garlic. Served with bone-in rotisserie chicken and salad along with house blended dipping sauce. *Warning: bones may cause choking, and suffocation.

Hanoi-style charbroiled pork vermicelli. Marinated charbroiled pork and pork paste drowned in light fish vinaigrette. Served with rice vermicelli, lettuce, perilla, and mint.

Marinated charbroiled pork and seasoned tiger shrimp over rice vermicelli, shredded lettuce, cucumber, mint, bean sprouts, and peanuts.

Marinated charbroiled pork and pork egg rolls over rice vermicelli, shredded lettuce, cucumber, mint, bean sprouts, and peanuts. Vegetarian option available.

Marinated charbroiled pork over rice vermicelli, shredded lettuce, cucumber, mint, bean sprouts, and peanuts.

Rice vermicelli with coconut milk concoction - a savory combination of thick rice vermicelli, shredded pork with pork skin, and oil-wilted scallion. Served on a bed of chopped mixed greens with coconut milk and light chili-lime fish sauce.

Lemongrass beef vermicelli. Thinly sliced beef stir-fried with fresh lemongrass and fresh herbs. Served with rice vermicelli over a bed of fresh shredded vegetables, and peanuts along with house fish sauce.

Vietnamese style fish with turmeric & dill - small fillets of flaky white fish marinated in turmeric then fried with a generous amount of dill, sautéed onion, and scallions. Served on a sizzling hot plate accompanied with black sesame rice crackers, roasted peanuts, rice vermicelli, and fermented anchovy sauce.

Fine rice vermicelli sheet with shrimp and fish fried net spring roll. Served with lettuce, mint, and fish vinaigrette.

Steamed rice noodles, prepared simply and intended to complement your main dish.

Side of yellow egg noodles, typically served as an accompaniment to a main dish.

Steamed thin rice noodles, commonly served as an accompaniment to a variety of Vietnamese main dishes.

Steamed rice noodles, typically served as an additional component to complement your main dish.

A serving of round rice noodles, typically included with Bun Bo Hue but offered here without the accompanying broth or meats.

A thick, dark brown Vietnamese peanut sauce, often used as a dip, featuring crushed peanuts.

Extra nem sauce, a tangy and slightly sweet dipping sauce, typically served with Vietnamese dishes like spring rolls.

Traditional Vietnamese fish sauce, typically used as a condiment or dipping sauce for various dishes.

A tangy and aromatic sauce infused with ginger, typically used to enhance the flavors of Vietnamese dishes.

Our house-special chili oil saté comes in an 8oz jar, blending aromatic spices and chili for a rich, deeply flavored condiment that complements a variety of dishes.

Side of jasmine rice cooked with chicken broth and flavored with Hai Nam style seasonings, typically including a hint of garlic and ginger.

Side of red rôti chicken rice typically includes jasmine rice infused with flavors from roasted chicken, subtly spiced and colored with a hint of red.

Freshly baked Vietnamese baguette, typically used for bánh mì sandwiches.

Beef broth typically made from simmered beef bones and aromatic spices, providing a rich and savory base.

All natural chicken broth typically simmered with chicken bones and aromatic spices.

A container of spicy lemongrass broth, typically used in Vietnamese dishes like bún bò huế.

Vietnamese iced espresso. Can be served as hot or cold.

Thai iced tea.

Sugar cane juice.

Young coconut juice.

Fresh squeezed lemonade with Perrier soda.

Vietnamese eggnog* Perrier soda with 2 egg yolks* and condensed milk. *Item served raw or undercooked, or contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh squeezed lemonade.

Thai fruit dessert (a blend of jackfruit, coconut jelly, today's palm, emerald green jelly cubes, and coconut milk served with crushed ice).

Sweet 3-color flavor bean (mung bean, red bean, white bean) with jelly and coconut milk served with crushed ice.

Lotus seeds dessert.

Soybean milk.

Soft drink (Coke, Diet Coke, Sprite).

Trà tea typically includes a carefully selected blend of tea leaves, steeped to create a soothing beverage.

With crystal boba.

With crystal boba. Health benefits: balance pH, help cure hangovers, boost immunity, aid digestion, help lower blood sugar levels and hydrate.

Prebiotic drink with freshly squeezed lime, ginger, mint, and Perrier soda.