Phở All Seasons Menu

Fresh vegetables, tofu, and herbs wrapped in rice paper, served with a side of chopped peanuts and a savory dipping sauce.

Crispy calamari seasoned with salt and pepper, garnished with fresh cilantro, red bell peppers, and onions.

Crispy fried rolls filled with seasoned meat and vegetables, served with a side of tangy dipping sauce.

Crispy wontons filled with imitation crab, cream cheese, and green onions.

Savory wontons filled with minced meat, herbs, and vegetables, garnished with fresh cilantro and served with a dipping sauce. Four pieces per serving.

Crispy fried shrimp served with fresh herbs, shredded vegetables, and crispy rice crackers.

Crispy fried egg rolls filled with seasoned vegetables, served with a side of sweet chili dipping sauce.

Savory minced chicken stir-fried with vegetables, served with fresh lettuce leaves and a side of dipping sauce.

Pan-seared potstickers filled with minced pork and vegetables, served with a vinegar soy dipping sauce.

Fresh spring rolls with shrimp, crispy egg rolls with pork, served with two dipping sauces.

Fried shrimp puffs typically include shrimp and cheese wrapped in a crispy exterior.

Pho cuon: Fresh rolls with beef, lettuce, herbs, and vermicelli noodles wrapped in rice paper. Typically includes a dipping sauce.

Jasmine rice stir-fried with shrimp, chicken, Chinese sausage, eggs, and mixed vegetables.

Stir-fried chicken with lemongrass and chili, served over steamed rice.

Tender vegetables in a rich, spicy curry sauce, topped with fresh herbs and crushed peanuts, served with steamed rice.

Stir-fried calamari with onions, pineapple, and tomatoes in a sweet and sour sauce.

Shrimp, bell pepper, mushroom, garlic, onion, and carrot.

Grilled salmon served with steamed rice, accompanied by sautéed vegetables, garnished with lime and fresh herbs.

Grilled marinated beef short ribs served with steamed rice and fresh vegetables.

Tender chicken pieces stir-fried with broccoli, onions, carrots, and cilantro in a savory sauce.

Tender chicken slices with rice noodles, fresh herbs, onions, and jalapeños, served with a side of aromatic broth.

Pho rau: Rice noodles in a beef broth with broccoli, carrots, bok choy, mushrooms, and cabbage.

Build-your-own pho: Customize your noodle soup with proteins, typically including beef, chicken, or tofu, served with rice noodles and garnished with fresh herbs and bean sprouts.

Shrimp, squid, fish balls, and imitation crab in a savory beef broth with rice noodles. Typically garnished with fresh herbs, bean sprouts, lime, and jalapeños.

Shredded green papaya, prawns, carrots, fresh herbs, crispy onions, and roasted peanuts, typically dressed with a tangy Vietnamese fish sauce.

Grilled pork, angel hair noodles, mints, lettuce, and pickle carrots.

Vermicelli noodles with lettuce, pickled carrot, toasted peanuts, fried shallot, spring onion, and Vietnamese dressing.

Stir-fried rice noodles with chicken, shrimp, veggies, and calamari in a savory sauce. Garnished with cilantro.

Crispy pan-fried rice noodles topped with chicken, shrimp, calamari, and mixed vegetables in a savory sauce.

Grilled salmon served with steamed rice, accompanied by mixed vegetables. Known as "com ca nuong" in Vietnamese.

Stir-fried egg noodles typically include chicken, shrimp, vegetables, and calamari in a savory sauce.

Egg noodles stir-fried with ramen, carrots, beansprouts, bok-choy, white onion, and green onion.

Hot tea: Typically includes green tea, jasmine flowers, or oolong tea leaves.

Freshly brewed Thai tea, sweetened with condensed milk.

French-pressed vietnamese coffee with condensed milk.

Tender wontons, egg noodles, and slices of pork in a savory broth, garnished with scallions and cilantro.

Udon noodle soup typically includes pork, shrimp, and quail eggs, cooked in a savory broth with fresh vegetables.

Steamed White Rice - A Perfect Side to Any Meal

Small tray of mixed Vietnamese salad, typically includes fresh herbs, vegetables, and a protein such as shrimp or pork.

Small tray of assorted Vietnamese appetizers typically includes items like spring rolls, shrimp skewers, pork skewers, and fried dumplings.

Shrimp, squid, and fish balls typically included.

Assorted Vietnamese delicacies including spring rolls, grilled meats, vermicelli noodles, crunchy salads, and traditional fish sauce.

Typically includes hoisin, chili, peanut, fish, and sweet and sour sauces. Please specify your choice.

Large tray of Vietnamese-style salad, typically including a mix of fresh herbs, vegetables, and proteins like shrimp or pork.