Phở Alderwood Menu

Banh mi ga. Marinated grilled chicken sandwich with mayonnaise, pickle veggies, cucumber, and cilantro.

Banh mi cha lua. Serve with mayonnaise, our sauces, pickled veggies, cucumber, and cilantro.

Banh mi bi. Vietnamese traditional shredded pork skin and marinated pork cutlet sandwich with mayonnaise, pickle veggies, cucumber, and cilantro.

Banh mi bo. Steak stir fry with home made sauce sandwich with mayonnaise, pickle veggies, cucumber, and cilantro.

Our special sauce with fried tofu sandwich with mayonnaise, pickle veggies, cucumber, and cilantro.

Tai.

Tai, chin.

Chin.

Tai, Bo vien.

Chin, bo vien.

Tai, nam, gan.

Chin, nam, gan.

Tai, gan.

Bo vien.

Pho, dac biet: tai, chin, nam, gan, bo vien. Combination of steak, brisket, flank, tendon, and meat ball.

Ga.

Broccoli, cabbage, Napa cabbage,carrot, and tofu.

Pho hai san. Shrimps, fish balls, imitation crab.

Hu tieu. Pork meat, vietnamese ham, and shrimps.

Mi. Pork meat, vietnamese ham, and shrimps.

Hi tieu mi. Pork meat, vietnamese ham, shrimps.

Cha gio tom. Deep fried triangle shape rolls with pork and shrimp inside served with sweet chilli sauces

Cha gio. Deep fried with pork inside and serve with sweet chill sauces.

Thit nuong cay.

Cha gio chay. Deep fried egg rolls with veggies fillings.

Sampler of all of our rolls and skewer.

Marinated Grilled Chicken with sweet fish sauces, lettuce, pickle veggies, and cucumber.

Marinated Beef Short Rib with sweet fish sauces, lettuce, pickle veggies, and cucumber.

Marinated Grilled Pork Chop with sweet fish sauces, lettuce, pickle veggies, and cucumber.

Marinated Grilled Pork Chop, Short Rib, Egg Rolls with sweet fish sauces, lettuce, pickle veggies, and cucumber.

Marinated Grilled Pork Chop, Short Rib, Grill Prawn with sweet fish sauces, lettuce, pickle veggies, and cucumber.

Tender rice stir-fried with savory beef, peas, carrots, and scrambled egg.

Hu tieu xao. Flat rice noodles with a choice of sliced boneless chicken, beef tenderloin, pork, shrimp, or tofu with broccoli, carrots, cabbages, onions, and cilantro.

Tofu stir fry with broccoli, cabbage and carrot with home made sauces served with rice

Chicken stir fry with broccoli, cabbage and carrot with home made sauces served with rice

Ga xao xa ot. Boneless chicken sautée in a spicy blend of lemongrass, hot chili pepper, onion, and our chef's special secret sauce served with jasmine rice.

Bo uop gun xao rau. Broccoli, carrots, and cabbages in special sauce served with jasmine rice.

Heo xao toi. Fresh garlic and vegetables in special sauce served with jasmine rice.

Bun thit nuong and cha gio. Vermicelli noodle with grill pork, egg rolls, sweet fish sauces, pickle radish and carrot, lettuce, peanut, green onion, fried shallot and cucumber.

Bun tom and thit nuong. Vermicelli noodle with grill pork and prawn, sweet fish sauces, pickle radish and carrot, lettuce, peanut, green onion, fried shallot and cucumber.

Bun tom nuong. Vermicelli noodle with prawn, sweet fish sauces, pickle radish and carrot, lettuce, peanut, green onion, fried shallot and cucumber.

Bun thit nuong. Vermicelli noodles with grill pork, sweet fish sauces, pickle radish and carrot, lettuce, peanut, green onion, fried shallot, and cucumber.

Bun thit ga nuong. Vermicelli noodle with chicken, sweet fish sauces, pickle radish and carrot, lettuce, peanut, green onion, fried shallot and cucumber.

Bun thit ga and cha gio. Vermicelli noodle with chicken, egg rolls, sweet fish sauces, pickle radish and carrot, lettuce, peanut, green onion, fried shallot and cucumber.

Combination of prawns, grilled pork, and eggrolls. Bun tom, thit nuong, and cha gio.

Bun thit bo xao hanh tay. Vermicelli noodle with beef stir fry, sweet fish sauces, pickle radish and carrot, lettuce, peanut, green onion, fried shallot and cucumber.

Bun cha gio chay.

Bun dau hu chay.

Bun dau hu and cha gio.

Com dau xao rau thap car.

Com chien dau hu.

In can.

A blend of strong brewed tea, sweetened condensed milk, and crushed ice.