Phở 90 Menu

Grilled BBQ pork, shrimp paste, fried egg, and steamed rice served with fresh vegetables and pickled carrots.

Beef noodle soup with well-done beef, brisket, tendon, and tripe. Available in large, x-large, and xx-large sizes.

Fresh shrimp, vermicelli noodles, lettuce, and herbs wrapped in rice paper, served with a side of hoisin-peanut dipping sauce.

Vietnamese beef noodle soup with rare steak. Available in large, x-large, and xx-large sizes.

Well done brisket in savory beef broth with rice noodles. Options for large, x-large, xx-large.

Rich broth with tender beef slices, thick vermicelli noodles, fresh herbs, and a hint of spice. Topped with onions and fried shallots.

Delicate rice dumpling cakes filled with shrimp and pork, wrapped in banana leaves. Served with a side of savory dipping sauce. (8 pcs)

White chicken with rice noodles in a savory broth. Sizes: large, x-large, xx-large.

Juicy beef slices, fresh lettuce, and ripe tomato in a crispy baguette.

Fresh shrimp, vermicelli noodles, lettuce, and herbs wrapped in rice paper, served with a side of hoisin-peanut dipping sauce.

Shredded chicken, cabbage, and carrots topped with fried shallots, peanuts, and fresh herbs, served with lime wedges.

Crispy, golden French fries served with a side of tangy ketchup.

Vietnamese Banh Mi with choice of BBQ pork or beef, served in a crisp baguette.

Grilled chicken, pickled vegetables, fresh cucumber, cilantro, and jalapeños in a baguette.

Tender beef stew with carrots, potatoes, and fresh herbs, served alongside a crispy baguette.

Delicate rice dumpling cakes filled with shrimp and pork, wrapped in banana leaves. Served with a side of savory dipping sauce. (8 pcs)

Crisp and golden fried chicken wings, seasoned with aromatic spices, served in a portion of six pieces.

Crispy Vietnamese pancake filled with shrimp, pork, and bean sprouts, accompanied by fresh lettuce, mint, cucumber, and pickled vegetables with a side of dipping sauce.

Stir-fried beef and mixed vegetables, including bok choy, carrots, and onions, served over crispy egg noodles.

Stir-fried noodles with tender chicken strips, crisp vegetables, and savory sauce.

Tender shrimp, squid, and fish cakes stir-fried with crisp vegetables and chow mein noodles.

Stir-fried egg noodles with shrimp and a mix of vegetables, including broccoli, bok choy, carrots, and celery.

Stir-fried egg noodles with chicken, beef, and a selection of seafood, mixed with a variety of vegetables including broccoli, carrots, and cabbage.

Crispy fried egg noodles are typically served with a variety of vegetables, offering a delightful crunch with each bite.

Stir-fried egg and rice noodles with pork, shrimp, and a selection of seafood, typically includes a mix of vegetables.

Stir-fried egg noodles with shrimp, chicken, squid, and a spicy blend of cayenne cheese and garlic, typically includes mixed vegetables.

A hearty bowl of beef noodle soup featuring tender slices of beef, shrimp, broccoli, bean sprouts, and rice noodles, garnished with fresh herbs.

Beef noodle soup with well-done beef, brisket, tendon, and tripe. Available in large, x-large, and xx-large sizes.

Vietnamese beef noodle soup with rare beef and beef balls. Available in large, x-large, and xx-large sizes.

Phở with brisket and beef balls. Options: large, x-large, xx-large. Prices vary by size.

Well done brisket in savory beef broth with rice noodles. Options for large, x-large, xx-large.

Vietnamese beef noodle soup with rare steak and brisket. Available in large, x-large, and xx-large sizes.

Rare steak and tendon in a savory broth, served with rice noodles. Options in large, x-large, or xx-large sizes.

Vietnamese beef noodle soup with rare steak, tripe. Options for large, x-large, xx-large sizes.

Vietnamese beef noodle soup with rare steak. Available in large, x-large, and xx-large sizes.

Vietnamese beef noodle soup with tender beef balls. Available in large, x-large, and xx-large sizes.

Traditional Vietnamese pho; rich, aromatic broth with rice noodles, served without meat. Sizes: large, x-large, xx-large.

Crab, shrimp, fish ball, squid with rice noodles. Available in large, x-large, xx-large sizes.

White chicken with rice noodles in a savory broth. Sizes: large, x-large, xx-large.

Pho with additional seafood, rare steak, brisket, tripe, and tendon typically includes rice noodles in a rich beef broth garnished with herbs and lime.

Shrimp, beef balls, and vegetables added to a traditional Vietnamese beef noodle soup, typically featuring rice noodles and a rich, savory broth.

Extra onions typically included in the beef noodle soup, enhancing the broth's flavor and aroma.

Tender wontons, chewy egg noodles, and crisp bok choy in a savory broth, garnished with fresh scallions.

Tender wontons, succulent shrimp, and egg noodles in a savory broth, garnished with fresh greens and herbs.

Spicy egg noodles soup with a variety of seafood, typically includes shrimp, squid, and fish balls, served in a spicy broth.

Grilled pork and shrimp served over vermicelli, typically includes a mix of fresh vegetables, topped with peanuts and a side of fish sauce.

Stir-fried beef with bean sprouts and onion, served over rice vermicelli noodles.

BBQ pork and assorted vegetables served on vermicelli, typically accompanied by peanuts, scallions sauce, and fish sauce.

Crispy egg rolls, fresh vegetables, and vermicelli noodles topped with peanuts and herbs.

Grilled BBQ chicken served over rice vermicelli, typically includes a mix of fresh vegetables.

BBQ beef and assorted vegetables served on a bed of vermicelli noodles, typically accompanied by a blend of herbs and a light dressing.

Rich broth with tender beef slices, thick vermicelli noodles, fresh herbs, and a hint of spice. Topped with onions and fried shallots.

A savory fermented fish broth with vermicelli noodles, shrimp, squid, eggplant, and fresh herbs.

Crab paste vermicelli soup with tomatoes, tofu, pork ribs, and fresh herbs.

Peanut sauce and fish sauce are typically offered as flavorful accompaniments to enhance the vermicelli dishes with a rich, savory depth.

Rice vermicelli, complemented by an additional serving of meat, typically includes onion, bean sprouts, and lettuce, served with a sweet and sour fish sauce.

Grilled pork, shrimp, and egg served with steamed rice, accompanied by fresh cucumber, tomato slices, and a crispy spring roll.

Grilled pork served with steamed rice, garnished with fresh cucumber slices, pickled vegetables, and scallion oil. Accompanied by a side of savory dipping sauce.

Tender chicken pieces stir-fried with ginger, served with steamed rice, accompanied by fresh cucumber slices and pickled vegetables.

Tender beef stir-fried with mixed vegetables, served with a portion of steamed rice.

Tender chicken stir-fried with fresh broccoli, bell peppers, and onions, served with steamed white rice.

Steamed rice accompanied by stir-fried mixed seafood and vegetables, offering a balanced combination of flavors and textures.

Stir-fried shrimp with mixed vegetables, served with steamed rice.

Aromatic fried rice with succulent shrimp, mixed vegetables, and savory bits of egg, creating a balanced and satisfying dish.

Tender chicken stir-fried with lemongrass and chili peppers, served with steamed rice.

A mix of shrimp, squid, and vegetables stir-fried with rice, garnished with fresh cilantro.

Fried rice with a medley of chicken, BBQ pork, shrimp, and assorted vegetables, often enhanced with egg.

Tender charbroiled chicken marinated in lemongrass, served with steamed rice, fresh lettuce, cucumber, pickled carrots, and sliced tomatoes.

Charbroiled beef marinated with lemongrass, served over steamed rice, typically includes a garnish of fresh herbs.

BBQ pork stir-fried with assorted vegetables, served over steamed rice.

Charbroiled pork marinated in spices, served with steamed rice, fresh lettuce, cucumber slices, tomato, and onion.

Tender beef chow mein with broccoli, carrots, and cabbage, served with fried rice and two crispy egg rolls.

Chicken stir-fried with a curry sauce, served over steamed rice.

Fish fried with curry spices, served over steamed rice, typically includes a mix of vegetables.

Shrimp seasoned with cayenne, served over steamed rice, typically includes a blend of spices for a balanced flavor profile.

Vietnamese tea, available iced or hot.

Traditional Vietnamese drip coffee, available hot or cold.

Vietnamese coffee with condensed milk, served either hot or cold.

Apple juice, freshly prepared from ripe apples, served as a refreshing beverage.

Freshly squeezed lemon juice, often sweetened with sugar, served over ice.

Club soda mixed with egg yolk and sweetened condensed milk.

Refreshing coconut water served directly from a young coconut, providing a naturally hydrating beverage.

Coconut can, or dừa lon, is canned coconut water, often accompanied by tender coconut meat for a refreshing experience.

Vietnamese soy milk, a simple and traditional beverage, often served either hot or cold.

Sương sa hột lựu / Vietnam rainbow dessert combines red tapioca, assorted jellies, and coconut milk, often garnished with pandan jelly for a refreshing taste.

Sweet milk tea with chewy tapioca pearls.

Rich mocha milk tea with chewy boba pearls.

Passion fruit juice, typically prepared by extracting the juice from fresh passion fruits, offering a sweet yet tart taste.

Crushed ice blended with a variety of sweet syrups.

Thai tea, a sweetened beverage made from black tea, spices, and condensed milk, traditionally served over ice.

Chewy tapioca pearls added to your choice of bubble tea for an enhanced texture.

Creamy taro smoothie blended to a smooth consistency, garnished with fresh mint and a swirl of berry puree.

Blended with fresh coconut and condensed milk, this smoothie offers a creamy and tropical flavor.

Avocado smoothie, typically includes ripe avocados blended with condensed milk and ice for a creamy texture.

Strawberry smoothie blended with condensed milk and fresh milk, typically includes crushed ice for a smooth texture.

Freshly blended pineapple smoothie with a vibrant, tropical flavor.

Soursop blended with condensed milk, creating a smooth and creamy smoothie.

Banana smoothie, blended with condensed milk and ice, offering a smooth and creamy texture.

Melon smoothie, typically includes fresh melon blended with condensed milk and ice.

Watermelon smoothie, typically includes fresh watermelon blended with condensed milk and crushed ice.

Peach smoothie, typically blended with condensed milk and crushed ice, offering a smooth and refreshing taste.

Creamy blend of fresh cantaloupe, delivering a naturally sweet and refreshing smoothie.

Blended mocha coffee topped with whipped cream and a drizzle of chocolate syrup.

Tamarind smoothie, a tangy blend typically includes crushed ice and may be sweetened to balance the sourness of the tamarind.

Guava smoothie, typically blended with real guava fruit to create a sweet and tropical beverage.

A refreshing blend of green tea and slush ice, topped with a dollop of whipped cream and a sprinkle of matcha powder.

Blended Vietnamese coffee with condensed milk, creating a refreshing, layered slush ice drink.

Blended Thai tea with ice, typically includes a sweet and creamy texture.