Phở 777 Menu

Shrimp, pork, vermicelli noodles, lettuce, and herbs wrapped in rice paper, served with a side of peanut dipping sauce garnished with crushed peanuts and shredded carrots.

Bean curd spring rolls, wrapped in rice paper with fresh herbs, vermicelli, and typically includes a peanut dipping sauce.

Calamari rings, lightly battered and deep-fried, typically accompanied by a tangy mayonnaise dipping sauce.

Fried dumplings filled with chicken and vegetables, typically accompanied by a pepper soy vinaigrette dipping sauce.

Crispy wontons filled with sweet & creamy cheese, served with a side of sweet and tangy dipping sauce.

Pork and shrimp crispy wontons, typically includes mixed vegetables, served in a savory chicken broth.

Sautéed minced chicken served with fresh lettuce for wrapping and topped with toasted sesame seeds.

Tofu lettuce wraps consist of diced tofu typically paired with a mix of fresh vegetables, all served in crisp lettuce leaves for wrapping.

Shrimp coated in coconut and fried until golden, typically served with a tangy mayonnaise sauce dipping sauce.

Crispy chicken wings fried in butter, served with a side of savory dipping sauce.

Chicken wings are deep-fried and coated in a savory butter and fish sauce.

Chicken wings are deep-fried and coated in a savory butter and sweet chili sauce.

Grilled pork on a crispy baguette, typically includes pickled carrots, daikon, cucumbers, cilantro, jalapeños, and a special house sauce.

A sweet blend of strong black tea and spices, typically sweetened with condensed milk and served over ice.

Fresh lime juice mixed with sugar and water, creating a refreshing beverage known as nuoc da chanh.

Vietnamese-style iced coffee, traditionally brewed and served with sweetened condensed milk over ice.

Chicken typically tossed in a sweet and spicy chili sauce, served with steamed rice.

Shrimp stir-fried with walnuts and honey, served with steamed rice.

Stir-fried beef and broccoli served with steamed rice.

Stir-fried chicken and broccoli served with steamed rice.

Beef stir-fried with onions and ginger, served with steamed rice.

Stir-fried tofu with green onions and ginger, served with steamed rice.

Tofu stir-fried with broccoli, served with steamed rice.

Tofu & vegetables stir-fried with broccoli, carrots, and bok choy, served over steamed rice.

Stir-fried tofu with lemongrass and peppers, typically served with steamed rice, lettuce, cucumber, and pickled daikon and carrots.

Rice noodles in a rich beef broth, featuring thinly sliced, typically accompanied by scallions, cilantro, and onions.

Rice noodle soup featuring a medley of seafood such as shrimp, squid, and fish balls, typically served in a savory broth.\nAccompanied by scallions, cilantro, and onions.

House special pho features a rich beef broth with rice noodles, rare steak, brisket, meatballs, tendon, meatballs, and tripe, garnished with scallions, onions and cilantro.

Rare steak pho features a rich beef broth with rice noodles garnished with scallions, onions and cilantro.

Rare steak and thinly sliced tendon pho features a rich beef broth with rice noodles garnished with scallions, onions and cilantro.

Rice noodles in a savory beef broth, served with slices of rare beef and brisket, typically garnished with scallions, onions and cilantro.

Rice noodles in a seasoned beef broth, accompanied by thinly sliced rare beef and tripe, garnished with scallions, onions and cilantro.

Rice noodles in a seasoned beef broth, accompanied by meatballs, garnished with scallions, onions and cilantro.

Rice noodle soup with thinly sliced rare beef and Vietnamese beef meatballs, accompanied by onions and cilantro in a rich beef broth.

Rice noodle soup with tender brisket and beef meatballs, typically includes scallions, onions, cilantro, and a savory beef broth.

Rice noodle soup with tender brisket, includes scallions, onions, cilantro, and a savory beef broth.

Rice noodle soup with tender chicken breast, includes scallions, onions, cilantro, and a savory beef broth.

Vegetable & tofu pho, with options for vegan or regular beef broth accompanied with scallions, onions, and cilantro.

Rice noodle soup featuring tender brisket and sliced meatballs, immersed in a traditional beef broth.

Large bowl of Vietnamese-style meatballs, often made from beef, seasoned with traditional spices.

A small serving of steamed rice, typically garnished with simple, fresh ingredients for added flavor.

A medley of steamed vegetables, typically including broccoli, carrots, bok choy, and cabbage.

Tofu, prepared as a side dish, typically includes a simple, lightly seasoned preparation to complement a variety of main dishes.

Wonton egg noodles with choice of dry or soup-style serving, featuring a side of broth.

Egg noodles served in a savory broth with shrimp, squid, crab meat, and fish balls, garnished with fresh herbs.

Vegetables and tofu with egg noodles in a choice of vegan or regular broth.

Egg noodles served in a savory broth, typically accompanied by shrimp, offering a simple yet satisfying Vietnamese noodle soup experience.

Egg noodles in a spicy sate broth, typically includes a blend of hot spices and herbs.

Tender beef slices with rice noodles, fresh herbs, onions, and bean sprouts in a spicy broth.

Tapioca noodle crab soup, or Banh Canh, features a rich broth with crab meat, often accompanied by fish cakes, prawns, and a garnish of fresh herbs.

Grilled pork served over vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, mint, and topped with fried onions and peanuts.

Crispy egg rolls served over vermicelli noodles, garnished with fresh herbs, pickled vegetables, and a side of dipping sauce.

Grilled pork and shrimp served over vermicelli noodles, typically accompanied by fresh herbs, bean sprouts, cucumbers, and topped with peanuts and a side of fish sauce.

Shrimp stir-fried with lemongrass and curry, served over vermicelli noodles.

Stir-fried beef with lemongrass and curry, served over vermicelli noodles with fresh herbs, pickled vegetables, and peanuts.

Stir-fried chicken with lemongrass and curry, served over vermicelli noodles. Typically includes onions, mint, and peanuts.

Tofu stir-fried with curry and lemongrass, served over vermicelli noodles. Typically includes fresh herbs, pickled vegetables, and crushed peanuts.

Marinated grilled pork chop served on a bed of steamed rice.

Grilled pork chops and shrimp served with steamed rice, typically accompanied by fresh vegetables and a savory dipping sauce.

Grilled pork chop and shredded pork traditionally served over steamed rice, often accompanied by a variety of vegetables.

Grilled pork chop, shredded beef, and baked egg served over rice, incorporating traditional Vietnamese seasonings and garnishes.

Grilled pork, typically served with steamed rice and accompanied by a selection of vegetables and pickled items.

Shrimp simmered in a savory, house-made sauce, served over steamed rice.

Tofu and mixed vegetables simmered in a fragrant lemongrass and curry sauce, typically accompanied by steamed rice.

Stir-fried chicken with a spicy blend of lemongrass and chili, served over rice.

Grilled Korean BBQ short ribs, typically served over rice, often accompanied by a selection of vegetables.

Ham fried rice, typically includes egg, peas, carrots, and onions, combined with jasmine rice and ham, stir-fried together.

Stir-fried rice with shrimp, complemented by a mix of eggs, peas, carrots, and onions.

Beef fried rice, or cơm chiên bò, is stir-fried with eggs, onions, peas, and carrots, typically including diced beef throughout.

Stir-fried rice with tender chicken pieces, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with chicken, basil, and typically includes egg, peas, and carrots.

Rice stir-fried with a selection of seafood, often including shrimp, squid, and additional varieties, paired with mixed vegetables.