Phở 777 Menu

6 pieces.

2 pieces: Crispy rolls filled with pork, clear vermicelli and vegetables served with lettuce, cucumbers and fish sauce.

2 Pieces: steamed shrimp, wrapped in rice paper with rice noodles and lettuce served with peanut sauce.

White meat Chicken. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime and jalapeños.

Rare steak and well done brisket. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, limes and jalapenos.

2 pieces: Grilled beef wrapped in rice paper with rice noodles, lettuce and served with peanut sauce.

Rare steak, well done flank, brisket, tendon, tripe. Traditional Vietnamese noodles in beef broth served with bean sprout, basil, lime and Jalapenos.

Shrimps. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime and jalapeños.

2 Pieces: steamed shrimp, wrapped in rice paper with rice noodles and lettuce served with peanut sauce.

2 pieces: steamed shrimp and grilled pork wrapped in rice paper with rice noodles, lettuce and served with peanut sauce.

2 Pieces: Grilled pork wrapped in rice paper with rice noodles, lettuce and served with peanut sauce.

2 pieces: Grilled beef wrapped in rice paper with rice noodles, lettuce and served with peanut sauce.

2 Pieces: Grilled chicken wrapped in rice paper with rice noodles, lettuce and served with peanut sauce.

2 pieces: Crispy rolls filled with pork, clear vermicelli and vegetables served with lettuce, cucumbers and fish sauce.

6 pieces.

2 Pieces: Soft shell crab with rice noodles and vegetables.

Vegetarian. 3 pieces.

6 Pieces.

6 Pieces.

Rare steak. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lim and jalapenos.

Rare steak and tripe, Tradition Vietnamese noodles in beef broth served with bean sprouts, basil, lime and jalapenos.

Rare steak and tendon. Traditional Vietnamese noodles in beef broth served bean spouts, basil, lime and jalapenos.

Rare steak and well done flank. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime and Jalapenos.

Rare steak and well done brisket. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, limes and jalapenos.

Rare steak, well done flank, brisket, tendon, tripe. Traditional Vietnamese noodles in beef broth served with bean sprout, basil, lime and Jalapenos.

Well done flank, brisket, tendon, tripe. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime and Jalapeños.

White meat Chicken. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime and jalapeños.

Shrimp, shrimp ball, imitation crab, mussels. Traditional Vietnamese Noodles In beef broth served with bean sprouts, basil, lime and Jalapeños.

Your choice: beef broth or Vegetarian broth, noodles, carrot, cauliflower, broccoli, fried tofu served with bean sprouts, basil, lime and jalapeños.

Shrimps. Traditional Vietnamese noodles in beef broth served with bean sprouts, basil, lime and jalapeños.

Grilled pork served over vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, mint, fried onions, and peanuts, complemented with a side of fish sauce.

Grilled chicken served over rice vermicelli, typically includes lettuce, bean sprouts, cucumber, basil, and pickled carrots, garnished with peanuts and accompanied by fish sauce.

Grilled shrimp served over vermicelli noodles, typically includes a mix of fresh herbs, vegetables, and a light fish sauce dressing.

Crispy Vietnamese egg rolls served over rice vermicelli, typically includes lettuce, cucumber, pickled carrots, and a garnish of peanuts, accompanied by a side of fish sauce.

Vermicelli noodles accompanied by a variety of vegetables, typically including tofu and a mix of fresh herbs.

Vegetarian egg roll served over vermicelli noodles, typically includes a mix of vegetables and a light sauce.

Vermicelli noodles topped with slices of grilled beef and fried egg rolls, typically includes a mix of fresh herbs, vegetables, and a side of fish sauce for dressing.

Grilled slices of beef over white rice, typically includes a garnish of fresh vegetables such as cucumbers and tomatoes.

Steamed white rice accompanied by marinated and grilled pork, typically served with a side of vegetables.

Steamed rice accompanied by grilled chicken, typically garnished with green onions, cucumber, and tomato, lightly dressed with a sweet and sour fish sauce.

Grilled shrimp served over steamed rice, accompanied by lettuce, tomatoes, cucumbers, and pickled carrots/diakon, dressed with an in-house fish sauce.

Grilled pork chop served with steamed rice, accompanied by pickled carrots, daikon, and fresh cucumber slices.

Lightly breaded chicken in a tangy sesame sauce served with white rice.

Steamed rice accompanied by a variety of vegetables such as broccoli, carrots, baby corn, bean sprouts, and cabbage, topped with fried tofu.

Assorted vegetables served with choice of pork, shrimp, or chicken on rice.

Tender grilled chicken glazed with a tangy orange sauce, served with steamed rice, fresh lettuce, sliced tomatoes, cucumbers, pickled carrots, and daikon radish, garnished with green onions.

Chicken fried rice, or cơm chiên gà, typically includes stir-fried rice with chicken, eggs, and a mix of vegetables such as onions, carrots, and peas.

Rice stir-fried with shrimp, typically includes eggs, peas, carrots, and onions.

Beef fried rice typically includes stir-fried rice with beef, eggs, onions, and a mix of vegetables like carrots and peas.

Grilled beef over rice vermicelli noodles, typically includes lettuce, cucumber, and a garnish of peanuts and fried shallots, served with a side of sweet fish sauce.

Grilled chicken served over rice vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, and a light dressing, garnished with herbs and peanuts.

Grilled shrimp served over rice vermicelli noodles, typically includes fresh vegetables and a light dressing.

Thin rice vermicelli served with Vietnamese egg rolls, typically accompanied by lettuce, bean sprouts, cucumber, and herbs.

Rice noodles and Vietnamese beef meatballs in a savory broth, typically accompanied by herbs.

Tender chicken slices, rice noodles, and green onions in a savory broth.

Rice noodles and shrimp in a light broth, typically includes onions and herbs.

Rice noodles in a savory broth, accompanied by tofu and a variety of vegetables, typically includes green onions and cilantro.

Grilled beef served over steamed rice, typically includes a mix of vegetables such as tomatoes and cucumbers, tailored for a kid-friendly portion.

Grilled chicken with steamed rice typically includes marinated grilled chicken served over steamed rice, accompanied by vegetables like cucumbers and tomatoes.

Grilled shrimp served atop steamed rice, typically includes a blend of herbs and spices for seasoning.

Tender chicken pieces coated in a sesame sauce, served with steamed rice, fresh broccoli, and a side of vermicelli noodles.

Tender grilled chicken glazed with a tangy orange sauce, served with steamed white rice, fresh lettuce, cucumber, tomato, and pickled vegetables.

Iced lemon tea, or trà đá chanh, typically includes freshly squeezed lemon juice mixed with brewed tea, served chilled.

Freshly squeezed lemon juice, typically sweetened and served over ice, creating a refreshing beverage.

Pickle lime lemonade, or chanh muối, typically includes pickled lime mixed with sugar and water, creating a unique tangy and slightly salty beverage.

Iced espresso sweetened with sugar, a Vietnamese-style preparation that highlights the robust flavors of dark coffee.

Fresh coconut juice served with tender pieces of coconut meat, offering a refreshing and hydrating experience.

Iced tea, typically includes a refreshing blend of brewed tea served chilled.

Jasmine or green tea, served hot.

Pepsi, diet pepsi, moutain dew, dr.pepper, siema mist, orange crush.