Phở 62 Grill and Noodle Menu

Boneless chicken slices with rice noodle.

1 order Shrimp and Pork spring rolls comes with 2 rolls and peanut sauce. We also have shrimp only option.

Crispy fried rolls filled with seasoned pork, shrimp, and vegetables, served with a side of dipping sauce.

Your choice of grilled pork, grilled chicken or grilled beef served in fresh French bread

Deep fried chicken wontons served with sweet & sour sauce

Delicate rice or egg noodles in a clear, savory broth garnished with fresh cilantro and chives.

Thick vermicelli, pork meat loaf & beef shank, garnished with fresh green, white onions & cilantro.

Combination fried rice with chicken, shrimp, with eggs and carrots

Rare steak slice, brisket, tendon, tripe and beef meatballs.

1 order Shrimp and Pork spring rolls comes with 2 rolls and peanut sauce. We also have shrimp only option.

Vietnamese charcoal grilled tender beef or chicken with lemongrass on skewers.

Grilled shrimp skewers garnished with fresh herbs, served on a bed of crisp lettuce.

Deep fried chicken wontons served with sweet & sour sauce

Shrimp sausage wrapped in bean curd

Crispy shrimp egg rolls with succulent shrimp wrapped in golden, crunchy pastry, served with a side of sweet chili dipping sauce.

Wonton Soup typically includes pork and shrimp wontons in a clear broth, often accompanied by vegetables like lettuce and scallions.

Rice paper rolls filled with charbroiled pork balls, vermicelli noodles, and fresh lettuce.

Rice paper rolls filled with charbroiled pork, chicken, or beef, alongside vermicelli, lettuce, and herbs. Served with a traditional dipping sauce.

Deep-fried chicken wings coated in a spicy and sweet sauce, typically including a blend of chili and a hint of sweetness.

Crispy fried egg rolls filled with tofu, taro, shiitake mushrooms, and vegetables.

Beef jerky paired with a spicy sauce, typically includes a mix of herbs and vegetables to complement the chewy texture of the jerky.

Tender squid paired with shredded vegetables, topped with crushed peanuts and fresh herbs, accompanied by a tangy fish sauce.

Tender shrimp, fluffy rice, scrambled eggs, diced carrots, and onions stir-fried and garnished with fresh cilantro and sliced onions.

Stir-fried rice with BBQ pork, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with tofu, broccoli, peas, carrots, onions, and eggs.

Chopped chicken breast stir-fried with jasmine rice, egg, peas, carrots, and onions.

Beef, egg, peas, carrots, and onions stir-fried with rice.

Fried rice with salted fish, egg, spring onion, and chicken, typically includes vegetables like lettuce and peas.

Rice noodles and beef meatballs served in a traditional Vietnamese beef broth, garnished with green onions, white onions, and cilantro.

Boneless chicken slices with rice noodle.

Rice noodle soup featuring a medley of seafood, typically including shrimp, squid, and fish balls in a savory broth.

Rare steak slice, brisket, tendon, tripe and beef meatballs.

Thick vermicelli, pork meat loaf & beef shank, garnished with fresh green, white onions & cilantro.

Rare steak slices, flank, brisket, tendon, and tripe in beef bone broth with rice noodles.

Rice noodle soup with well-done flank, brisket, tendon, and tripe in beef broth. Typically includes onions, cilantro, and bean sprouts.

Rice noodle soup with rare steak slices and tendon in a savory beef broth, typically garnished with green onions, cilantro, and white onions.

Rare steak slices and tripe in beef bone broth with rice noodles.

Rare steak slices, flank, and tripe in beef bone broth with rice noodles.

Rare steak slices, flank, and tendon in beef bone broth with rice noodles. Typically garnished with scallions, onions, cilantro, and served with bean sprouts, lime, basil, and jalapeños.

Thinly sliced rare steak and well-done beef in a savory beef bone broth with rice noodles. Topped with white onions, green onions, and cilantro.

Shrimp and beef with rice noodles in a savory beef broth.

Thinly sliced rare steak in a rich beef broth with rice noodles, green onions, cilantro, and white onions.

Sliced rare steak and shrimp in beef bone broth with rice noodles.

Shrimp, pork & egg noodle served with chicken broth.

Saigon style noodle served with shrimp, fish ball, squid, imitation crab meat & chicken broth.

Pork & Shrimp style noodle served with chicken broth.

Shrimp, fish ball, squid, imitation crab meat & chicken broth.

Thin rice vermicelli noodles topped with crispy Saigon-style egg rolls, typically including a mixture of pork and vegetables, garnished with herbs and served with a traditional fish sauce.

Grilled shrimp served over rice vermicelli, typically accompanied by lettuce, cucumber, carrot, bean sprouts, mint, and topped with peanuts and a homemade fish sauce.

Grilled marinated pork on rice vermicelli, garnished with crushed peanuts, fresh herbs, and served with a side of bean sprouts and mixed greens.

Grilled shrimp and pork served over thin rice vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, roasted peanuts, and a homemade fish sauce.

Grilled shrimp skewers, marinated grilled pork, and crispy egg roll served with rice vermicelli, fresh lettuce, cucumber, pickled carrots, bean sprouts, and crushed peanuts.

Grilled shrimp, pork, and bean curd served over rice vermicelli with lettuce, cucumber, pickled carrots, herbs, and topped with peanuts and scallions, accompanied by homemade fish sauce.

Grilled shrimp paste, grilled pork, and crispy egg rolls served over rice vermicelli, accompanied by fresh salad and pickled vegetables.

Combination with beef, chicken and shrimp with vegetables on CRISPY noodle

Tender egg noodles stir-fried with shrimp, chicken, bok choy, carrots, onions, and cilantro.

Crispy egg noodles topped with shrimp, squid, broccoli, bok choy, and carrots stir-fried in a savory sauce.

Soft egg noodles stir-fried with a medley of seafood, typically includes shrimp, squid, and scallops, combined with a selection of vegetables.

Stir fried beef, chicken and shrimp served on pan fried crispy big flat rice noodle

Flat rice noodles stir-fried with shrimp, squid, broccoli, carrots, baby corn, and bok choy in a savory sauce.

Tender chicken, flat rice noodles, and a medley of stir-fried vegetables including broccoli, carrots, baby corn, and bok choy in a savory sauce.

Pan-fried flat rice noodles with beef, typically includes a mix of vegetables such as broccoli, carrots, and bok choy, all tossed together in a savory sauce.

Stir fried beef, chicken, shrimp snd bean sprouts served on flat noodle

Shrimp, Chicken, Beef and vegetable

Shrimp and mixed vegetables, typically including broccoli and carrots, served on crispy pan-fried flat rice noodles.

Shrimp, imitation crab meat, Squid, Fish ball

Rice noodles stir-fried with shrimp, bean sprouts, crushed peanuts, and fresh herbs, garnished with a lemon wedge.

Stir-fried rice noodles with chicken, egg, and bean sprouts, typically includes a tamarind sauce, garnished with peanuts and lime.

Rice noodles stir-fried with beef, typically includes egg, bean sprouts, and green onions, garnished with peanuts and a hint of lime.

Stir-fried egg noodles with shrimp, broccoli, bok choy, and carrots.

Stir-fried egg noodles with chicken and mixed vegetables.

Stir-fried egg noodles with beef, broccoli, bok choy, and carrots.

Stir-fried chow mein noodles with beef, chicken, shrimp, and mixed vegetables including broccoli, bok choy, and carrots.

Grilled pork chop served with white rice, accompanied by fresh lettuce, sliced cucumber, tomato, and a side of pickled carrots.

Tender Korean BBQ beef short ribs served with steamed rice, garnished with green onions, accompanied by a fresh salad with pickled vegetables and a side of dipping sauce.

Grilled chicken marinated in lemongrass, typically served over a bed of rice, often accompanied by a selection of vegetables.

Tender roast chicken served with fragrant rice, a fried egg, and fresh mixed greens with pickled vegetables.

Steamed rice accompanied by a grilled pork chop, sliced pork meatloaf, and deep-fried bean curd, typically garnished with fresh herbs and pickles.

Rice accompanied by a crispy fried tilapia fish, often garnished with fresh herbs and a side of light dipping sauce.

Broccoli and tofu stir-fried in a savory garlic sauce, offering fresh or fried tofu for varied texture.

Crisp tofu paired with broccoli, bok choy, baby corn, and carrots in a savory sauce.

Tofu country style typically includes pan-fried tofu with a hearty mix of seasonal vegetables and traditional Vietnamese spices, served in a rich, savory sauce.

Fried tofu with lemongrass typically includes crispy tofu infused with aromatic lemongrass, often accompanied by onions and a hint of chili for a subtle spice.

Crispy pan-fried flat rice noodles served with a medley of vegetables and tofu.

Soft egg noodles stir-fried with tofu and an assortment of vegetables, typically including broccoli, carrots, and mushrooms.

Crispy egg noodles topped with a mix of vegetables and tofu, typically includes a variety of garden vegetables.

Your choice of: Snow peas, broccoli, bell peppers, or chili lemongrass

Tender beef stir-fried with green and red bell peppers, onions, and a generous helping of roasted peanuts in a vibrant and spicy Kung Pao sauce.

Quick fried filet mignon with garlic, soy sauce & onion

Stir-fried beef with lemongrass, garlic, onions, and house sauce.

Boneless chicken curry typically includes tender pieces of chicken simmered in a rich, medium-spicy yellow curry sauce with carrots and potatoes.

Tender chicken pieces stir-fried with bell peppers, carrots, and onions, coated in a tangy orange sauce.

Tender chicken stir-fried and coated in a rich sesame sauce, typically includes sesame seeds.

Stir-fried chicken with either cashew nuts or almonds, accompanied by mixed vegetables, typically includes carrots, onions, and bell peppers in a savory sauce.

Tender grilled chicken skewers marinated in lemon, served with fresh greens and garnished with crispy shallots.

Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions in a light sauce.

Stir-fried chicken with a mix of vegetables such as bell peppers, zucchini, and celery, in a spicy kung pao sauce, garnished with peanuts.

Your choice of snow peas, broccoli l, w/ bell peppers, lemongrass

Stir-fried chicken with lemongrass, onions, bell peppers, and garlic.

Roasted salmon filet, angel hair, vegetables and cheese sauce

Steam salmon filet, vegetables and ginger sauce

Peeled shrimp in flour battered served with sweet and sour sauce

Shrimp sauted with vegetables in hot and spicy special sauce

Shrimp stir-fried with snow peas, typically includes garlic and onions in a light sauce.

Crispy shrimp stir-fried with salt, pepper, bell peppers, onions, carrots, and cilantro. Served with a side of steamed white rice.

Squid stir-fried with a medley of fresh vegetables, typically seasoned with a blend of traditional Vietnamese spices.

Squid stir-fried with a hint of salt and pepper, typically includes bell peppers and onions.

Rice porridge made with chicken broth, shredded chicken, fresh ginger, green onions, cilantro, and fried shallots.

Rice porridge with fish fillets, garnished with fresh ginger, cilantro, scallions, and roasted shallots. Chao ca.

Rice porridge with shrimp in chicken broth, typically garnished with fresh ginger, cilantro, scallions, and roasted shallots. Chao tom.

Shrimp stewed in a spicy and sour broth, typically includes tomatoes, pineapples, and bean sprouts, flavored with tamarind.

Spicy and sour fish soup typically includes fish in a tangy broth with vegetables and a hint of spice, often garnished with herbs.

Simple and Classic Fried Rice, Lightly Seasoned

A side of either beef or chicken broth, slowly simmered with bones and aromatic herbs to extract rich flavors.

Beef tendons, slow-cooked until tender, typically served as a richly flavored side order, complementing the main dish.

Sliced rare steak, typically served as an additional component to complement Vietnamese dishes.

Delicate rice or egg noodles in a clear, savory broth garnished with fresh cilantro and chives.

Onions marinated in vinegar, offering a tangy accompaniment.

A side order of thinly sliced steak, often added to enhance dishes with its rich flavor.

Double portion, perfect as an add-on for enhancing your meal.

Delicately fried, a perfect addition to elevate your meal.

Shrimp prepared as per Vietnamese culinary tradition, typically added to enhance the flavor of main dishes.

Extra beansprout typically includes a serving of fresh beansprouts, often used to enhance the flavor and texture of Vietnamese dishes.

Extra meatballs typically include a mix of ground meat, seasoned and shaped into balls, served as an additional component to a main dish.

Eggs prepared either fried or steamed, offering a simple yet versatile addition to enhance any main dish.

Extra serving of noodles, suitable for enhancing your favorite noodle soup dishes.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A blend of fresh fruits, typically including a variety of seasonal selections, mixed into a smoothie with added boba pearls for texture.

Packaged coconut water, often featuring natural sweetness and hydration properties, without additional ingredients.

Coke, diet coke, pepsi, sprite, dr pepper, mountain dew spark, canada dry, root beer, sunkist orange

Naturally sweet and refreshing coconut juice, served straight from a whole fresh coconut.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Thai tea combined with chewy boba or silky jelly, offering a sweet and aromatic experience.

Freshly squeezed lemon juice mixed with sparkling soda water.

Refreshing house-made lemonade.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Bright, Zesty, and Full of Vitamin C

Soda egg yolk combines club soda with egg yolk and sweetened condensed milk, typically served over ice.

Vietnamese coffee traditionally brewed and sweetened with condensed milk.

Vietnamese coffee prepared with condensed milk, served with boba pearls for added texture.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Logan fruit dessert typically includes fresh logan fruit, often served in a sweet syrup or coconut milk, highlighting the fruit's natural sweetness and texture.

Golden-brown banana pieces coated in a crispy batter, offering a delightful contrast of textures.

Lychee, logan & coconut jelly

Layers of pandan jelly, mung bean paste, and sweetened red beans combined in creamy coconut milk, encapsulating a traditional Vietnamese dessert experience.