Phở 555 Menu

Thinly sliced steak, served as an appetizer, highlighting its extra rare preparation, typically accompanied by a selection of Vietnamese herbs and sauces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Six pieces.

Six pieces.

Eight pieces.

Eight pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Vegetable & tofu in rice noodle soup. Choose from Large, Medium, or Small size.

Meatball soup with rice noodles. Available in large, medium, and small sizes.

These items may be served raw or undercooked, or contain raw or undercooked ingredients .\n\nconsuming raw or undercooked meat may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients .\n\nconsuming raw or undercooked meat may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients .\n\nconsuming raw or undercooked meat may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients .\n\nconsuming raw or undercooked meat may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients .\n\nconsuming raw or undercooked meat may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients .\n\nconsuming raw or undercooked meat may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients .\n\nconsuming raw or undercooked meat may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients .\n\nconsuming raw or undercooked meat may increase your risk of foodborne illness.

These items may be served raw or undercooked, or contain raw or undercooked ingredients .\n\nconsuming raw or undercooked meat may increase your risk of foodborne illness.

Tender brisket in rich broth. Choose from large, medium, or small sizes.

Tender brisket & tripe in savory broth. Available in large, medium, or small sizes.

Tender brisket and rich fatty flank in aromatic broth. Sizes: Large, Medium, Small.

Brisket, tendon, and tripe in rice noodle soup. Available in large, medium, or small.

Succulent shrimp with rice noodles in savory broth. Choice of large, medium, or small size.

These items may be served raw or undercooked, or contain raw or undercooked ingredients .\n\nconsuming raw or undercooked meat may increase your risk of foodborne illness.

Tender fillet mignon slices in aromatic Vietnamese rice noodle soup. Available in large, medium, or small sizes.

Grilled pork served over rice vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, mint, pickled carrots, and peanuts, with a side of fish sauce.

Tender grilled chicken atop vermicelli noodles, garnished with fresh scallions and cilantro, accompanied by pickled carrots and a side of dipping sauce.

Grilled shrimp served over rice vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, and carrots, topped with peanuts and a light fish sauce.

Crispy egg rolls served atop vermicelli noodles, typically includes fresh herbs and a side of dipping sauce.

Crisp vegetables, tofu, and fresh cilantro atop vermicelli noodles, combined with bean sprouts and carrots.

Beef, pork, chicken, shrimp and egg rolls.

Grilled pork, typically served over steamed rice, accompanied by pickled carrots, lettuce, and cucumber, dressed with a savory fish sauce.

Grilled chicken served over steamed rice, accompanied by lettuce, tomato, cucumber, and topped with a homemade fish sauce dressing.

Grilled shrimp served over steamed rice, accompanied by lettuce, tomato, cucumber, and a side of homemade fish sauce.

Crispy egg rolls typically include a filling of pork and vegetables, served over steamed rice.

Stir-fried tofu with assorted vegetables, typically includes broccoli, carrots, and onions, served over steamed rice.

Beef, pork, chicken, shrimp and egg rolls.

Refreshing house-made lemonade.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Kiwi lemonade combines fresh kiwi and lemon juice, creating a refreshing beverage.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

House-made lemonade infused with fresh passion fruit extract, offering a sweet and tart beverage experience.

Sweet and creamy Thai tea with a blend of black tea, spices, and condensed milk, served with ice.

Natural coconut juice served with pieces of coconut meat, offering a refreshing and hydrating experience.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Assorted soda flavors—Coke, Diet Pepsi, Dr. Pepper, Mountain Dew, Pepsi, Sprite. Choose your favorite.

Extra serving of Vietnamese-style soup broth, traditionally used in various noodle and rice dishes.

Thinly sliced steak, served raw, intended as an addition to noodle soups or other main dishes.

Marinated chicken grilled to enhance its natural flavors, typically served as an additional portion to complement a main dish.

Double portion, perfect as an add-on for enhancing your meal.

A selection of shrimp, squid, and fish balls, typically included to enhance your main dish.

Extra portion of marinated beef, grilled to complement your main dish.

Slices of brisket, typically added to enhance noodle soups or rice dishes.

Marinated pork, typically grilled to enhance its natural flavors and served as an additional portion to complement main dishes.

Extra serving of mixed vegetables, typically includes a variety of fresh produce such as broccoli, carrots, bok choy, and bean sprouts.

Beef tripe, typically includes the muscle lining from a cow's stomach, prepared to complement your main dish.

Steamed White Rice - A Perfect Side to Any Meal

An additional serving of thin, rice-based vermicelli noodles, commonly used in various Vietnamese dishes.

Rice stir-fried with egg, peas, carrots, and onions, following the traditional Vietnamese style.

Extra slices of flank steak, typically added to enhance noodle soups or rice dishes.

Grilled shrimp, typically served as an additional portion to complement main dishes.

Deep-fried egg rolls, typically filled with a mixture of pork and vegetables, served with a side of dipping sauce.

Thin, delicate rice noodles, ideal for complementing your favorite Vietnamese dishes.

Shrimp prepared as an additional ingredient for enhancing the main dish.