Phở 36 Menu

Ice coffee with condense milk

Deep- fried marinated chicken leg quarter served with steamed rice.

Shrimps and blue sea crabs fried rice with mixed vegetables.

XO Wok fried rice with choice of protein, green bean, broccoli, shiitake mushroom, celery, egg, chinese broccoli, cilantro, green scallion.

Grilled marinated Chicken served with steamed rice.

Grilled lemongrass beef short rib (boneless) served with steamed rice

Roasted chicken wings caramelized with sugar fish sauce; then served with steamed rice.

LARGE BEEF PHO BROTH

Pho Noodle Soup topped with tofu and vegetables in vegan broth

Sautéed Tofu with mixed Vegetable.

Sautéed Noodle with mixed vegetable.\n

Sauteed Lemongrass Tofu with bell pepper, onion, hot chili pepper; served with steamed rice

Battered and Deep-fried crispy calamari rings, served with spicy aioli.

Fresh basil, cucumber, lettuce, rice vermicelli and choice of protein wrapped in thin rice paper; served with peanut sauce.

Minced pork, cheese, mayonnaise, shrimp, deep sea blue crab, wrapped in thin rice paper and deep-fried until crisp.

Minced pork, shrimp, fragrant mushrooms, glass vermicelli, diced taro carrot and vegetables wrapped in thin rice paper and deep-fried until crisp.

French Bread with grilled lemongrass short ribs.\nAdd EXTRA FRIED EGG for an additional charges.

French bread with grilled pork\nAdd EXTRA FRIED EGG for an additional charges.

French bread with grilled chicken\nAdd EXTRA FRIED EGG for an additional charges.

No Topping Noodle Soup

The Noodle soup is topped with beef meat balls.

The Noodle soup is topped with bocchoy, carrot, broccoli, mushroom. \n(Vegan option available upon request)

The Noodle soup is topped with rare eye-of-round steak.

The Noodle soup is topped with shrimp and squid.

The Noodle soup is topped with rare eye-of-round steak, beef flank, crunchy beef fat, beef balls and beef tripe.

The Noodle soup is topped with tofu.\n(Vegan option available upon request)

The Noodle soup is topped with rare eye-of-round steak and well-done brisket.

The Noodle soup is topped with well-done brisket.

The Noodle soup is topped with shredded chicken breast .

Chinese Bocchoy Egg noodle soup is served with barbeque chicken.

The classic noodle soup from Hue city- central vietnam. The lemon grass flavored soup is served spicy hot; topped with beef shanks, pork hocks, pork blood cube, lemongrass, banana blossoms and herbs. Wonderful and hearty.

The Round tapioca noodle soup is topped with pork shank, pork hock, pork blood cube and vietnamese pork sausage.

The Egg and white noodle soup is topped with porks,vietnamese pork sausage and seafood.

Northern noodle soup served with shrimp, crab, tofu, pork cake, blood curd and tomatoes in shrimp paste.

Young Bamboo vermicelli noodle soup is served with steamed duck cabbage vinegar salad and sweet ginger fish sauce.

The salad bowl is served with sautéed beef and white onion, vermicelli rice noodles, scallion,basil, bean sprouts, cucumber, pickled carrot, roasted peanut, and finely chopped iceberg lettuce; then dressed with fish sauce.

The salad bowl is served with sautéed tofu onion, vermicelli rice noodles, scallion,basil, bean sprouts, cucumber, pickled carrot, roasted peanut, and finely chopped iceberg lettuce; then dressed with fish sauce.

The salad bowl is served with marinated grilled pork, egg rolls, vermicelli rice noodles, scallion,basil, bean sprouts, cucumber, pickled carrot, roasted peanut, and finely chopped iceberg lettuce; then dressed with fish sauce.

The salad bowl is served with egg rolls, vermicelli rice noodles, scallion,basil, bean sprouts, cucumber, pickled carrot, roasted peanut, and finely chopped iceberg lettuce; then dressed with fish sauce.

sautéed egg noodle with your choice of protein, egg, celery, broccoli, bocchoy, carrot, mushroom .

Sautéed rice noodle with your choice of protein, egg, bean sprouts, carrots, bocchoy and mushroom.

The salad bowl is served with marinated grilled chicken, vermicelli rice noodles, scallion,basil, bean sprouts, cucumber, pickled carrot, roasted peanut, and finely chopped iceberg lettuce; then dressed with fish sauce.