Phở 2000 Restaurant Menu

fried spring rolls. a savory mixture o fground chicken, carrot, onion, rice vermicelli wrapped in rice paper and fried golden brown. served with 'nuoc cham' dipping sauce.

fresh spring rolls. shredded lettuce, mint and rice vermicelli combined with a choice of shredded chicken, sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into softened rice paper. a low fat favorite served with peanut dipping sauce.

fresh spring rolls. shredded lettuce, mint and rice vermicelli combined with a choice of shredded chicken, sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into softened rice paper. a low fat favorite served with peanut dipping sauce.

fried chicken wings.

combination salad. a choice of poached shrimp or chicken or both with shredded carrots, cabbage, fresh mint, roasted peanuts and our home made dressing.

vegetarian tofu salad. sliced tofu with shredded carrots, cabbage, fresh mint, roasted peanuts and our home dressing.

beef with shredded lettuce, apples, cucumber, fresh mint and roasted peanuts.

duck feet with shredded carrots, cabbage, fresh mint, roasted peanuts and our home dressing.

a large bowl of beef noodle soup. a bowl of our most popular beef noodle soup combining sliced rare steak, well-done brisket, beef flank, tendon and tripe.

beef noodle soup. a small bowl of beef noodle soup combining with rare steak, well-done brisket, beef flank, tendon and tripe.

beef noodle soup. a small bowl of beef noodle soup combining with rare steak, tendon and tripe.

beef ball noodle soup. a small bowl of beef noodle soup with seasonal meat balls of ground beef.

rice vermicelli (bun) with grilled shrimp on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. served with home made "nuoc cham" sauce or peanut sauce.

rice vermicelli (bun) with grilled meatball or grilled meatball and pork. served with home made "nuoc cham" sauce or peanut sauce.

rice vermicelli (bun) with grilled meatball and shrimp paste. served with home made "nuoc cham" sauce or peanut sauce.

rice vermicelli (bun) with spring roll. a choice of grilled pork, chicken or beef and one fried spring roll (cha gio) on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. served with home made "nuoc cham" sauce or peanut sauce.

scallop and vegetable medley. fresh scallops sauteed with red peppers, onion, carrots, broccoli, mushroom, celery and snow peas.

squid. fresh squid sauteed with scallions.

salted squid. a traditional preparation of fresh squid. served on a bed of lettuce with chopped pepper garnish.

seafood with vegetable medley. a combination of shrimp, squid and scallops sauteed with red pepper, onions, carrots, broccoli, mushroom, celery and snow peas.