Pflugerville Taco House Menu

Choose up to 5 items/extra item for additional charge (avocado for extra charge)

Lunch tacos served all day. Choice of beef, pork, chicken, or mole.

Crispy golden tortilla chips served with a rich and creamy melted cheese dip.

Beef steak, crispy fried potato wedges, pico de gallo, cheese & avocado rolled up in a large flour tortilla. Meat substitute upon request: mushroom/black bean/spinach / cactus

Crispy tortilla chips paired with zesty and freshly made salsa.

Steak fajita, refried beans, tomatillo-avocado crudo and queso fresco *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Three strips of bacon, prepared to a satisfying crispness.

Pecan-chicken fajita, sliced avocado, Pico de Gallo and jack cheese, *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

A blend of roasted tomatillos, jalapeños, onions, and cilantro, typically includes garlic and salt for a balanced flavor.

Brisket, refried beans, potatoes and Pico de Gallo *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Piccadilly-seasoned ground beef with potatoes, refried beans, rice, Pico de Gallo and mixed cheese.*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Eggs scrambled with choice of ham, bacon, or sausage.

Eggs scrambled with Mexican pork sausage.

Eggs scrambled with Pico, corn tortillas and cheese.

Two eggs topped with a mild ranchero sauce, served with bacon or sausage patty.

'Tower' of pork carnitas, eggs, beans & Pico de Gallo, layered between crisp corn tortillas, topped with queso and avocado, served with fried breakfast Potatoes.

Corn tortillas, sautéed with choice of salsa, topped with two eggs, cilantro, onion, sour cream and queso fresco.

Mexican coke in a glass bottle, sweetened with real cane sugar.

Three strips of bacon, prepared to a satisfying crispness.

A blend of roasted tomatillos, jalapeños, onions, and cilantro, typically includes garlic and salt for a balanced flavor.

Two sausages, typically seasoned with a blend of Mexican spices, served as a protein-rich side or addition to any dish.

Seasoned steamed grains, perfect as a side.

Three traditional, soft tortillas perfect for custom filling.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Sour cream typically includes a creamy and tangy component, ideal as an accompaniment to enhance various Mexican dishes.

Pinto beans, gently simmered and traditionally served with a garnish of cheese.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy golden wedges made from fresh potatoes, perfect for sharing or as a side.

Beef or chicken fajita, served with lettuce, tomato and cheese.

Beef, chicken or cheese filling.

Beef, chicken or try veggie filled.

Beef or chicken, with lettuce, tomato and cheese.

Chicken or beef, with lettuce, tomato.

(3) corn tortillas rolled up with shredded chicken, fried crispy and topped with lettuce, tomato, sour cream, queso fresco and our tomatillo - avocado salsa.

Brisket, refried beans, potatoes and Pico de Gallo *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Seasoned shrimp, mango Pico de Gallo, & pickled red onions on a bed of spring mix, drizzled with Jalapeño ranch. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Pork carnitas in a spicy salsa Verde with avocado and Pico de Gallo.*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Pecan-chicken fajita, sliced avocado, Pico de Gallo and jack cheese, *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Avalon-our campechana style taco, with steak, chorizo and melted jack cheese, topped with Pico de Gallo and avocado slices .*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Piccadilly-seasoned ground beef with potatoes, refried beans, rice, Pico de Gallo and mixed cheese.*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Grilled boneless pork chop with refried beans, grilled onions and jalapenos in a flour tortilla .*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Black beans, melted mixed cheese over mild green Chile peppers topped with avocado and Pico de Gallo *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Jalapeño sausage, Pico de Gallo and mixed cheese. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Larry's-four crispy strips of bacon, Pico de Gallo and Chile con queso . *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Blackened fish, black beans, pickled cabbage and avocado with Jalapeño ranch.*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Grilled shrimp, black beans, pickled cabbage, avocado and jalapeno ranch *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

(Tortilla choice: Corn/flour/whole wheat for extra charge). Choose any 2 items/extra item for extra charge.

Your choice of Beef fajita, chicken fajita, carne guisada, asado de puerco, picadillo or desehebrada with beans, cheese, lettuce tomato and onion.

Lunch tacos served all day. Choice of beef, pork, chicken, or mole.

Your choice of bacon, chorizo, ham or sausage with eggs, beans, and cheese in a warm sandwich roll.