P.F.Chang's Menu

Wok-fried with red chili paste, garlic, sichuan marinade and sliced onion [450 cal]

Egg noodles tossed with garlic and chili pepper flakes with julienned cucumbers [1010 cal]

Wok charred sweet shishito peppers sprinkled with garlic and korean spiced salt [150 cal]

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

Thick layer of fudge, covered with caramel sauce, garnished with chopped pecans and all wrapped up in a graham cracker crust [860 cal]

Cruzan coconut rum muddled with fresh mint, coconut cream and lime juice [270 cal]

Mango rum shaken with fresh lemon juice with traditional black ice tea [150cal]

Merlot shaken with triple sec, orange juice and monin blackberry syrup [320 cal]

Veev acai liqueur muddled with fresh cucumber, mint leaves and lime juice [240 cal]

Russian standard vodka mixed with our house-made ginger beer [170 cal]

1800 reposado tequila, sour mix, orange juice and a hint of rock melon syrup [330 cal]

Jim beam bourbon served up with fresh lemon juice simple syrup and a dash of grenadine [230 cal]

Muddled strawberries and cucumber shaken with lime juice [230 cal]

Peaches blended with fresh mint [800 cal]

Greek yogurt blended with fresh strawberries and bananas, honey and orange juice, topped with a fresh strawberry