250 cal avion silver tequila with fresh ginger mix, lime juice, organic agave nectar and fresh strawberries
$12.50
Sichaun Mary
150 cal absolut peppar vodka mixed with a blend of spices and tomato juice
$12.50
Coconut Mojito
270 cal malibu coconut rum muddled with fresh mint, house-made coconut cream and lime juice
$11.00
Spiked Lemon Tea
150 cal cruzan mango rum shaken with fresh lemon juice with traditional black ice tea
$11.50
Twisted Whiskey Sour
190 cal woodford reserve bourbon, cointreau, orange juice and honey water with a dash of orange bitters
$11.60
Blackberry Sangria
320 cal 14 hands merlot shaken with triple sec, orange juice and monin blackberry syrup
$11.00
Açaí Martini
240 cal veev acai liqueur muddled with fresh cucumber mint leaves and lime juice
$12.50
Honey Thyme G&T
210 cal plymouth gin shaken with honey water, hand-squeezed lemon juice, fever tree tonic water garnished with a sprig of thyme
$11.50
Moscow Mule
170 cal absolut lime vodka moved with our house-made ginger beer
$12.00
Draft
Bud Light Lager
$10.00
Kirin Light
$11.00
Stella Artois
$11.00
Sam Adams Boston Lager
$11.00
Warm
Gekkeikan Jar
$7.65
Cold
Pure Snow
$8.25
Tyku
$15.00
Haiku
$8.25
Chicken
Crispy Honey Chicken
[ 1120 cal] lightly breaded and served with honey sauce and chili oil on a bed of crispy rice sticks
$18.80
Kung Pao Chicken
[ 960 cal ] stir fried with peanuts, chili peppers, and scallions
$21.15
Sweet & Sour Chicken
[ 860 сal ] stir fried with pineapple, red bell peppers, onion, and sweet & sour sauce
$17.60
Sesame Chicken
[ 870 cal ] broccoli, red peppers, onions, and sesame sauce
$18.80
Orange Peel Chicken
[ 880 cal] mild chili sauce, ground orange peels and fresh orange slices
$18.25
Seafood
Crispy Honey Shrimp
[1020 cal] lightly breaded with sweet and tangy honey sauce, chili oil, and green onions
$22.35
Kung Pao Shrimp
[ 760 сal ] stir fried with peanuts, chili peppers, and scallions [
$22.35
Oolong Chilean Sea Bass
[ 560 сal ] steeped in oolong tea, broiled, with sweet ginger soy and spinach
$34.15
Walnut Shrimp With Melon
[ 1340 cal ] creamy sauce, candied nuts, and honeydew melon
$22.35
Orange Peel Shrimp
[ 600 cal ] mild chili sauce, ground orange peels and fresh orange slices
$22.35
Mongolian Surf & Turf
Gfo [ 1040 cal ] tender beef paired with crispy shrimp and wok tossed in our special mongolian sauce and green onions [
Chang's Spicy Shrimp
Gfo [ 620 cal ] lightly dusted and stir fried with sweet and spicy sauce
Vegetarian
Buddha's Feast
Gfo i 260-380 cal] five-spice tofu, asparagus, shiitake mushrooms, broccoli, carrots, snap peas, and a savory sauce. Perfect as a light entrée or side. Served steamed or stir fried
Coconut Curry Vegetables
Gfo [ 1250 cal ] stir-fried vegetables with five-spice tofu, peanuts, mild curry, and coconut milk sauce
$17.20
Vegetarian Fried Rice
[910 cal ] stir-fried in a savory sauce with broccoli, snow peas, carrots, bean sprouts, and shitake mushrooms
$14.10
Noodles & Rice
Singapore Street Noodles
Gfo ( 1260-1280 cal] shrimp, chicken, vegetables, and rice noodles stir fried with curry sauce
$18.80
Vegetable
Chicken
Shrimp
Combo
Vegetable
$12.05
Chicken
$15.25
Shrimp
$15.85
Combo
$16.60
Chicken
$20.65
Shrimp
$24.15
Combo
$24.15
Market Sides
Chili-Garlic Green Beans
[ 530 cal ] stir-fried with spicy chili sauce, fresh garlic, and sichuan preserves
$7.65
Sichuan-Style Asparagus
[ 450 cal] wok-fired with red chili paste, garlic, sichuan preserves, and sliced onion
$7.65
Garlic Noodles
[ 1010 cal] egg noodles tossed with garlic and chili pepper flakes
$9.35
Shishito Peppers
[150 call] wok-charred sweet shishito peppers sprinkled with garlic and korean spiced salt
$7.00
Fried Rice
[ 510 cal ] wok-tossed with egg, carrots, bean sprouts and green onion