P.F. Chang’s Menu

1 World Way, Los Angeles, CA 90045
  • Sparkling

    • Domaine Chandon Brut Classic

      $17.00
    • La Marca Processo

      $15.00
  • White

    • Wiltakene Protare

      $17.00
    • Maso Canali Pinot Grigio

      $14.00
    • Matanzas Creek Sauvignon Blanc

      $16.00
    • Domaine Andre Vatan Les Charmes Sancerre

      $20.00
    • Whitehaven Sauvignon Blanc

      $15.00
    • Kung Fu Girl Riesling

      $13.00
    • La Carme Sonoma Coast Chardonnay

      $17.00
    • Kali Hart Chardonnay

      $13.00
    • White Knight Viognier

      $12.00
  • Red

    • Nielson Santa Barbara Pinot Noir

      $15.00
    • Joseph Drouhin Burgundy

      $13.00
    • Columbia Winery Merlot

      $15.00
    • Murphy-Goode California Red Blend

      $13.00
    • Arrowood Sonoma Estate Cabernet Sauvignon

      $18.00
    • Ravage Cabernet Sauvignon

      $13.00
    • Educated Guess Cabernet Sauvignon

      $17.00
    • Alamos Malbec

      $12.00
    • Plungerhead Zinfandel Lad

      $13.00
    • Berton Vineyard Shiraz

      $12.00
  • Rosé

    • Chateau Du Rouet Esterelle Cotes De Provence Rose

      $15.00
  • Specialty

    • Strawberry Ginger Margarita

      250 cal avion silver tequila with fresh ginger mix, lime juice, organic agave nectar and fresh strawberries
      $12.50
    • Sichaun Mary

      150 cal absolut peppar vodka mixed with a blend of spices and tomato juice
      $12.50
    • Coconut Mojito

      270 cal malibu coconut rum muddled with fresh mint, house-made coconut cream and lime juice
      $11.00
    • Spiked Lemon Tea

      150 cal cruzan mango rum shaken with fresh lemon juice with traditional black ice tea
      $11.50
    • Twisted Whiskey Sour

      190 cal woodford reserve bourbon, cointreau, orange juice and honey water with a dash of orange bitters
      $11.60
    • Blackberry Sangria

      320 cal 14 hands merlot shaken with triple sec, orange juice and monin blackberry syrup
      $11.00
    • Açaí Martini

      240 cal veev acai liqueur muddled with fresh cucumber mint leaves and lime juice
      $12.50
    • Honey Thyme G&T

      210 cal plymouth gin shaken with honey water, hand-squeezed lemon juice, fever tree tonic water garnished with a sprig of thyme
      $11.50
    • Moscow Mule

      170 cal absolut lime vodka moved with our house-made ginger beer
      $12.00
  • Draft

    • Bud Light Lager

      $10.00
    • Kirin Light

      $11.00
    • Stella Artois

      $11.00
    • Sam Adams Boston Lager

      $11.00
  • Warm

    • Gekkeikan Jar

      $7.65
  • Cold

    • Pure Snow

      $8.25
    • Tyku

      $15.00
    • Haiku

      $8.25
  • Chicken

    • Crispy Honey Chicken

      [ 1120 cal] lightly breaded and served with honey sauce and chili oil on a bed of crispy rice sticks
      $18.80
    • Kung Pao Chicken

      [ 960 cal ] stir fried with peanuts, chili peppers, and scallions
      $21.15
    • Sweet & Sour Chicken

      [ 860 сal ] stir fried with pineapple, red bell peppers, onion, and sweet & sour sauce
      $17.60
    • Sesame Chicken

      [ 870 cal ] broccoli, red peppers, onions, and sesame sauce
      $18.80
    • Orange Peel Chicken

      [ 880 cal] mild chili sauce, ground orange peels and fresh orange slices
      $18.25
  • Seafood

    • Crispy Honey Shrimp

      [1020 cal] lightly breaded with sweet and tangy honey sauce, chili oil, and green onions
      $22.35
    • Kung Pao Shrimp

      [ 760 сal ] stir fried with peanuts, chili peppers, and scallions [
      $22.35
    • Oolong Chilean Sea Bass

      [ 560 сal ] steeped in oolong tea, broiled, with sweet ginger soy and spinach
      $34.15
    • Walnut Shrimp With Melon

      [ 1340 cal ] creamy sauce, candied nuts, and honeydew melon
      $22.35
    • Orange Peel Shrimp

      [ 600 cal ] mild chili sauce, ground orange peels and fresh orange slices
      $22.35
    • Mongolian Surf & Turf

      Gfo [ 1040 cal ] tender beef paired with crispy shrimp and wok tossed in our special mongolian sauce and green onions [
    • Chang's Spicy Shrimp

      Gfo [ 620 cal ] lightly dusted and stir fried with sweet and spicy sauce
  • Vegetarian

    • Buddha's Feast

      Gfo i 260-380 cal] five-spice tofu, asparagus, shiitake mushrooms, broccoli, carrots, snap peas, and a savory sauce. Perfect as a light entrée or side. Served steamed or stir fried
    • Coconut Curry Vegetables

      Gfo [ 1250 cal ] stir-fried vegetables with five-spice tofu, peanuts, mild curry, and coconut milk sauce
      $17.20
    • Vegetarian Fried Rice

      [910 cal ] stir-fried in a savory sauce with broccoli, snow peas, carrots, bean sprouts, and shitake mushrooms
      $14.10
  • Noodles & Rice

    • Singapore Street Noodles

      Gfo ( 1260-1280 cal] shrimp, chicken, vegetables, and rice noodles stir fried with curry sauce
      $18.80
    • Vegetable

    • Chicken

    • Shrimp

    • Combo

    • Vegetable

      $12.05
    • Chicken

      $15.25
    • Shrimp

      $15.85
    • Combo

      $16.60
    • Chicken

      $20.65
    • Shrimp

      $24.15
    • Combo

      $24.15
  • Market Sides

    • Chili-Garlic Green Beans

      [ 530 cal ] stir-fried with spicy chili sauce, fresh garlic, and sichuan preserves
      $7.65
    • Sichuan-Style Asparagus

      [ 450 cal] wok-fired with red chili paste, garlic, sichuan preserves, and sliced onion
      $7.65
    • Garlic Noodles

      [ 1010 cal] egg noodles tossed with garlic and chili pepper flakes
      $9.35
    • Shishito Peppers

      [150 call] wok-charred sweet shishito peppers sprinkled with garlic and korean spiced salt
      $7.00
    • Fried Rice

      [ 510 cal ] wok-tossed with egg, carrots, bean sprouts and green onion
      $7.00

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