Pezcow Menu

3 crispy chicken tacos served in a bowl with tomato sauce topped with lettuce, queso fresco, sour cream, and sliced avocado.

With chicharrones.

Gabage, pico de gallo, chipotle salsa, on a flour tortilla with the choice of deep fried fish or shrimp.

16 oz. ribeye cooked to medium drenched in salsa negra with tomato, cucumber, and red onion.

Deep fried corn tortillas stuffed with ground beef, sautéed with tomato, onion carrots and potatoes topped with avocado, salsa Del molcajete and ceviche on the side optional.

Shrimp, octopus, crab legs, chicken, steak cactus, queso fresco, in a molcajete sauce with a side of frijoles charros. with corn or flour tortillas.

Choice of meat, rice, beans, sour cream, cheese, avocado.

Mexican non-alcoholic drink options: horchata, jamaica, or cucumber with lime. Refreshing and hydrating.

Cheese, al pastor, pineapple, onion, cilantro, and salsa de aguacate.

Melted mozzarella cheese topped with homemade chorizo. With flour or corn tortillas.

Choice of shrimp, octopus, or ceviche mixed with, onion, cilantro, tomato, cucumber, topped with avocado and salsa negra.

Deep fried corn tortillas stuffed with ground beef, sautéed with tomato, onion carrots and potatoes topped with avocado, salsa Del molcajete and ceviche on the side optional.

Mix greens with cucumber, tomato, red onion, choice of, shrimp or chicken, topped with avocado.

Shrimp, octopus, crab legs, chicken, steak cactus, queso fresco, in a molcajete sauce with a side of frijoles charros. with corn or flour tortillas.

30 oz. ribeye, roasted fingerling potatoes, with a side of cactus salad and salsa de molcajete.

Small pieces of beef, mixed with whole beans and crispy bacon in a Chile Verde sauce (can be spicy). With corn or flour tortillas.

Red and green chilaquiles with steak topped with queso fresco, onion, sour cream and two eggs.

Octopus, shrimp, ceviche mixed with tomato, onion, cilantro, and tomato juice topped with avocado.

Shrimp, mixed with avocado, cucumber, tomato, cilantro onion, and tomato juice topped with avocado.

Ceviche raw shrimp mixed with lime juice, tomato, cilantro onion, and cucumber.

16 oz. ribeye cooked to medium drenched in salsa negra with tomato, cucumber, and red onion.

A tower of raw shrimp, octopus, and fish all sautéed with tomato, onion, cilantro pineapple chucks, topped with melted mozzarella cheese served with rice and salad.

Shrimp, mussels, scallops, octopus, crab legs in a tomato-based sauce with a side of frijoles charros. With flour or corn tortillas.

Deep fried tilapia fish with a side of rice and salad (a la diabla optional).

Grilled salmon with a side of rice and vegetables.

Tilapia fish fillet sautéed with bell peppers, onion, tomato, and manzanilla olives stuffed with pimiento served with rice and salad.

Half pineapple filled with shrimp, octopus, and fish hall sautéed with tomato, onion cilantro pineapple chucks, topped with melted mozzarella cheese served with rice and salad.

Shrimp, red onion, bell peppers, sautéed in a spicy red tomato sauce served with rice and salad.

Red onion, bell peppers, green chile serrano sautéed in a red sauce served with rice and salad.

Shrimp sautéed with mushrooms, garlic and small pieces of Chile guajillo served with rice and salad.

Shrimp wrapped in bacon with mild spice chipotle sauce to dip served with rice and salad.

Spicy. 7 variety seafood soup with shrimp, scallops octopus, fish, crab legs, mussels in a tomato sauce base option of bolillo or tortillas.

Shrimp soup mixed with vegetables in a tomato sauce based option of bolillo or tortillas.

Cheese, al pastor, pineapple, onion, cilantro, and salsa de aguacate.

Mozzarella cheese, pepperoni.

Ham, pineapple, tomato sauce, and cheese on a traditional pizza crust.

Tomato sauce, mozzarella cheese, basil tomatoes, and olive oil.

Corn tortillas with mozzarella cheese, shrimp sautéed with onion, tomato, and Chile pasilla.

Gabage, pico de gallo, chipotle salsa, on a flour tortilla with the choice of deep fried fish or shrimp.

Choice of chicken or cheese served with rice and salad. (green or mole)

Served with rice and salad meat options: shrimp, steak, chicken or mix. with flour or corn tortillas.

Option of shrimp, chicken, or steak on a flour tortilla with red onion, bell peppers, pico de gallo, sour cream, and cheese with a side of salad.

Two slices of grilled beef with a side of rice, salad and frijoles charros. with flour or corn tortillas.

Grilled cheese, lettuce tomato, avocado, onion, mayo and jalapeño on a telea bread meat options ham, asada, or chicken.

Topped with onion cilantro and salsa, choice of meats: asada, al pastor, pollo, carnitas, buche, cabeza, lengua.

Choice of meat, rice, beans, sour cream, cheese, avocado.

Choice of meat, rice and beans.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A Mexican soda traditionally made with cane sugar, offering a refreshing apple flavor.

Non-alcoholic sangria soda, typically includes a sweet and fruity blend of grape and cherry flavors with a refreshing mildly tart aftertaste, served in a glass bottle.

Chilled, Purely Brewed Tea with No Added Sweeteners

Mexican non-alcoholic drink options: horchata, jamaica, or cucumber with lime. Refreshing and hydrating.