Overflowing with desert hues and succulents, Peyote’s stunning patio brings retro desert charm to Downtown Las Vegas. Housed within the eclectic Fergusons Downtown community in the Fremont East neighborhood, the restaurant’s Executive Chefs Daniel Arias and Isidro Marquez-Castillo curate a menu of inventive and modern Latin-inspired brunch and dinner dishes, paired with equally charming craft cocktails.