Petrossian Rendez-vous Cafe Menu

Grilled chicken breast over mixed greens with fire-roasted candied walnuts, sun-dried cranberries, fresh mango goat cheese, and mango vinaigrette.\n

2 baked whole lump crab-meat cakes served with lemon dressed arugula salad and baked sweet potato fries, mustard sauce.\n

Grilled North Atlantic salmon, arugula, roasted red onion, served on a warmed brioche roll with basil pesto served with coleslaw and baked sweet potato fries.\n

(Please Call Restaurant For Soup of the Day 561-394-2237)

Grilled North Atlantic salmon served atop a salad of torn kale, shredded carrots, cilantro, mint, fire-roasted candied walnuts, dried cranberries, and Parmesan cheese, Asian sesame dressing.\n

Grilled chicken breast, fontina cheese, roasted red peppers, red onions, baby lettuce, tomato, served warm on a ciabatta roll, basil pesto and mayonnaise with coleslaw.\n

Warm flaky pastry crust filled with custard, cheese, and a daily selection of fresh ingredients served with small cafe salad.

Served with mixed greens, cucumbers, heirloom baby tomatoes, and kalamata olives.\n

The beads range from dark grey to light golden green, with a splendid "pop" of rich, buttery, nutty flavor. sustainably raised and marvelously consistent.\n

This caviar from the sea of galilee in Israel and boasts a nutty flavor with a firm, juicy grains ranging in color from a light to a warm, rich brown.\n

Red salmon roe features large, glistening beads that burst with juicy sweetness!\n