Petroleum Club of Morgan City Inc. Menu

House made Roasted Crab Stock, Cream, Sweet Corn, Jumbo Lump Crab Meat

New Orleans Favorite. Sherry and Egg on the Side

Ahi Tuna, Seared Rare, Set Over Mixed Greens, Pecans, and Veggies. Blueberry Pomegranate Vinaigrette

Romaine, House made Dressing, Parmesan, Toasted Croutons

Topped with Grilled Chicken, Fried Crawfish or Shrimp

Iceberg lettuce, cheese, croutons, bacon bits, tomatoes, and cucumbers. Choice of dressing

Rich and Creamy, Fried Crisp and Served Over a Brandied Crawfish Nantua Sauce

Six Large Gulf Shrimp in a Garlic, Pimento Butter Sauce, Served with Toast Points for Dipping

Chilled and Rare, Soy Reduction, Spicy Mayo, Cucumber Wasabi

Fried or sautéed, Served with Creole Remoulade

Hand Pressed, Seasoned and Broiled to Temperature, Mayo, Lettuce, Tomatoes on the Side 12 Add Bacon and Cheese

Three Layers, Stacked High with Turkey, Ham, Bacon, Lettuce, Tomatoes, Cheese, Mayo.

Louisiana filet, lightly blackened, served over roasted vegetables, and topped with a white wine cream reduction

Grilled Chicken or Lightly Blackened Shrimp served Over Mixed Greens along with Tomatoes, Cucumbers, Apples and Croutons. Choice of Dressing

Ten Large Gulf Shrimp, Lightly Blackened, Fried or Marinated and Broiled

Chicken Breast, Gulf Shrimp, and Seasonal Veggies, stir-fried with an Asian Glaze and Tossed with Noodles

7 Ounce Filet, Lightly Blackened or Marinated and Grilled. Ponzu Sauce on the Side. Wasabi Mashed Potatoes

Pan Seared, Blackened or Fried, Topped with Shrimp Étouffée

8oz Center Cut, Broiled to Temperature, Topped with Clarified Butter, and Crispy Onion Strings