Brunch Menu
- House HashGrilled rosemary and garlic red skinned potatoes, bell peppers, and white onions, mixed with our marinated flat iron steak or with our handmade sausage, fresh eggs and a blend of shredded provolone and mozzarella cheese and our tomato sauce. Served with seasonal fruit.
- Italian ToastOur version of this classic breakfast uses Italian bread drenched in our own eggs batter, grilled and served smothered with a hot mixed berry compote and bacon.
- Eggs BenedictItalian eggs benedict set on top of a fresh polenta cake, grilled with pesto sauce and topped with Canadian bacon and our béchamel sauce. Served with seasonal fruit.
- Eggs In PurgatoryPoached eggs placed on top of our chunky tomato sauce, accents of parsley and crushed red pepper. Served with bread.
- FrittataOven baked eggs topped with provolone and mozzarella. Served with rosemary garlic potatoes and toast: Veggie or Meat
- Fruit-Crowned Belgian Waffles2 Perfectly Sweet & Delicious Belgian Waffles with fresh mixed berries and whipped cream. Served with maple syrup on the side.
- Italian Sausage BurritoThe combination of homemade sausage, eggs, rosemary garlic potatoes, bell peppers, onions, cheese, fresh tomatoes, wrapped in a flour tortilla is delightful. Served with spicy sauce on the side.
Lunch / Dinner Menu
- Veal Or Chicken Marsala With PastaLightly dusted with flour and spices, the meat is sautéed in virgin olive oil, topped with parmesan and mushrooms sautéed in garlic butter and sweet marsala wine. Served over a choice of vegetables or pasta.
- Seafood Pasta (GF)Fettuccini pasta adorned with shrimp, smoked salmon & clams sautéed in a sauce comprised of garlic, olive oil, red pepper flake, lemon, white wine, tomato, basil & a bit of parmesan.
- Pappardelle Pasta With Lamb (GF)Shredded juicy lamb slowly cooked in a Cali Red Pepper Sauce and Italian spices.
- Tuscan Shrimp Pasta (GF)Delicious creamy pasta with garlic, sun dried tomatoes & spinach. Served with spaghetti pasta.
- Veal Or Chicken Piccata With PastaLightly dusted with flour and spices, meat choice is sautéed in virgin olive oil and covered with mushrooms sautéed in garlic, white wine, capers, and lemons. Served over a choice of vegetables or pasta.
- Shrimp Scampi (GF)Fresh lemon, butter, garlic, parmesan, white wine, bread crumbs & red pepper flakes. Served with spaghetti pasta.
- Petrini's Rib Eye Steak (GF)Our 10-12oz Rib Eye Steak marinated with olive oil, garlic & rosemary. Served with vegetables & grilled Roma tomato.
- Fish Livornese (GF)Fragrant and Flavorful white fish marinated in white wine & lemon juice. Our sauce mixes capers, green olives, garlic, basil & light fresh tomatoes. Served with fresh seasonal vegetables.
- Pasta With Sausage And Bell Peppers (GF)Pasta with homemade sausage links, grilled bell pepper & meat sauce.
- CannelloniHomemade pasta, beef, chicken, spinach, onions, garlic, eggs, béchamel, meat sauce, provolone, mozzarella.
- Eggplant ParmigianaBaked thin slices of Breaded Eggplant with Marinara Sauce & cheese.
- Little Italy SaladGreens, mushrooms, tomatoes, oranges & almonds. Can add Pesto Chicken.
- Pasta PrimaveraPasta mixed with zucchini, broccoli, cauliflower, red bell peppers, olive oil, butter, garlic, parmesan & fresh basil.
- PizzasChoose your own topping or one of the house specials
- Calamari FrittiOur delicious calamari, served with marinara & aioli sauce.
- Roasted Cherry Tomatoes With MozzarellaRoasted cherry tomato, garlic, olive oil, fresh mozzarella & basil.
- LasagnaHomemade Meatless 4 cheese Lasagna, meat or Marinara Sauce.
- Fettuccini AlfredoFettuccini pasta with homemade Alfredo Sauce. Can add shrimp or pesto chicken
- DessertsCannoli, Cheese Cake, Tiramisu, Chocolate Cake
