Petra Restaurant Menu

Hummus topped with puree of fava beans, garlic lemon, and jalapeno topped with whole chick peas, olive oil, and parsley.

Petra foule is puree of fava beans, garlic, lemon and jalapeno topped with whole chick peas, olive oil, .

Puree of whole chick peas with hummus topped with garlic, lemon, jalapeno, olive oil, and parsley.

Puree of charbroiled eggplant, tahini, dry mint, and lemon juice topped with house salad, parsley, and olive oil. .

Creamy dip made from strained yogurt topped with dry mint and olive oil.

Eight fried patties of ground chick peas, onions, herbs, and parsley served with tahini salad.

Ten pieces. Grape leaves stuffed with rice, tomatoes, onions, parsley, olive oil, herbs, and lemon juice. .

Six pieces. White cheese pan fried in olive oil. .

Ground patties stuffed with beef, onions, pine nuts, wheat crumbs, and herbs.

House salad, hummus, babaganoush, grape leaves, falafel, and tahini sauce.

One kibbe, falafel, hummus, babaganoush, grape leaves, and tahini sauce.

Lettuce, tomatoes, cucumbers, fried pita bread, and pomegranate dressing.

Diced tomatoes, onions, cucumbers, parsley, olive oil, and lemon juice.

Lettuce, tomatoes, onions, and cucumbers topped with olives, Feta cheese, olive oil, lemon juice,

Chopped parsley, diced tomatoes, onions, dry mint, cracked wheat, lemon juice, and olive oil.

Grilled cubed chicken topped with garlic sauce, tomatoes, and pickles.

Three falafel patties topped with tahini sauce, tomatoes, cucumbers, and hummus.

Slowly roasted beef topped with tomatoes, onions, parsley, and tahini sauce.

Grilled cubed lamb topped with tomatoes, onions, parsley, and hummus.

Grilled ground lamb topped with tomatoes, parsley, onions, and hummus.

Tilapia fillet topped with tartar sauce, lettuce, and tomatoes.

Hummus topped with chicken shawarma, onions, and parsley.

Slowly roasted beef. Served with choice of sauce and two side orders.

Hummus topped with diced lamb fried in olive oil, onions, and parsley.

Hummus topped with beef shawarma, onions, and parsley.

Long skewer of ground lamb seasoned with parsley, onions, and crushed pepper.

Three pieces of ground lamb seasoned with parsley, onions, and spices.

Tender cubes of marinated chicken with lemon, fresh garlic, and spices.

Tender cubes of marinated lamb with lemon, fresh garlic, and spices.

A combination of shish kebab, kufta kebab, and chicken kebab served together with garlic sauce.

Shish kebab, kufta kebab, and chicken kebab served with garlic sauce, house salad, hummus, basmati rice, and babaganoush.serve 4-5 people.

Tilapia fillet marinated with lemon juice, garlic, and spices.

2 oz.

Small

Small

One piece.

8 oz.

2 oz.