Petite Violette Menu

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Petites famous Bread Pudding, Vanilla Bean Ice cream, Jack Daniels Butter Sauce

Pan seared foie grass and sauce calvados.

Mussels shallots, parsley, butter, white wine, garlic, cream, and toast.

Lobster, leeks, tomatoes, Boursin cheese, and lobster butter.

Jumbo lump crab cake served with tangy mixed greens and sun dried remoulade sauce.

Brussel sprouts with sundried tomato remoulade sauce.

Six plump escargots simmered in a sherried cream sauce topped with garlic parsley butter and served on puff pastry.

Tagliatelle asparagus, tomato, mushroom, Parmesan, and Pernod cream sauce.

Chicken breast stuffed with turkey ham and Swiss cheese lightly breaded and fried. Served with choice of Soups and Salads.

Braised beef short rib, pommes puree, carrots, pearl onion, and mushroom in a burgundy wine sauce. Served with choice of Soups and Salads.

Aged choice beef tenderloin grilled to order with bordelaise and bearnaise sauce, pommes puree, and haricot verts. Served with choice of Soups and Salads.

Pan seared foie grass and sauce calvados. Served with choice of Soups and Salads.

Crisp Romaine, Caesar dressing, shaved Parmesan, and garlic croutons.

Vine ripe tomato, fresh mozzarella, basil Evoo, and 25 star balsamic.

Spinach, apples, grapes, walnuts, and gruyere tossed in pear vinaigrette.

Fresh mushrooms and avocado tossed in a creamy avocado dressing. Served with sliced hearts of palm in vinaigrette.

Fresh field greens topped with Parmesan, tomato, red onion, and French Vinaigrette.

Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes, and pear vinaigrette.

Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing, served with Sliced Hearts of Palm, in our House Vinaigrette.

Grilled filet of salmon topped with hollandaise sauce. Served with haricot verts and rice pilaf.

Grilled slices of beef tenderloin and peppercorn cream sauce fries.

Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree, and red wine reduction.

Braised beef short rib, pommes puree, carrots, pearl onion, and mushroom in a burgundy wine sauce.

Grilled New Zealand lamb rack painted with a touch of mustard. Crusted with garlic and herb flavored bread crumbs.

Chilean sea bass served over the whipped potato and topped with fresh sauteed spinach, tomato, garlic, and onion.

Chicken breast stuffed with turkey ham and Swiss cheese lightly breaded and fried.

Fresh skin on seared rainbow trout, rice pilaf, asparagus, and parsley lemon caper butter.

Petit's classic breaded veal served with sauerkraut and pommes puree.

Aged choice beef tenderloin grilled to order with bordelaise and bearnaise sauce, pommes puree, and haricot verts.

Tagliatelle asparagus, tomato, mushroom, Parmesan, and Pernod cream sauce.

Fresh jumbo diver scallops pan seared with beurre blanc. Served with whipped potatoes and touched with hollandaise.

Pan seared duck breast, sweet potato hash, haricot verts, and sauce griotte.

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Hand made Basque Cheesecake with Seasonal Berries

❤️‍🔥❤️‍🔥❤️‍🔥 Most popular Petites famous Bread Pudding, Vanilla Bean Ice cream, Jack Daniels Butter Sauce

Apple Tart, Vanilla Bean Ice Cream, Caramel Sauce

Chocolate & Liquer custard

Chocolate Flourless Cakes & Chocolate Mousse, Raspberry Coulis

Puff Pastry, Pistachio Ice Cream, Chocolate Sauce