Breakfast Favorites
- Wild Northwest Salmon HashWild northwest smoked salmon, sautéed leeks, and grilled fresh-cut hash browns. Topped with two eggs, any style, then drizzled with creamy lemon-dill sauce. Served with toast or croissant.
- Corned Beef HashHand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or croissant.
- Chorizo Hash ScrambleSpicy chorizo sausage grilled with red onions and our freshly cut hash browns then scrambled with two farm-fresh eggs. Served with black refried beans and finished with a drizzle of cilantro crème frâiche. Served with toast or croissant.
- Vegan Chorizo & Tofu ScrambleSpicy vegan chorizo sausage grilled with red onions and our freshly cut hash browns then scrambled with tofu, finished with a drizzle of vegan crème frâiche. Served with toast.
- Chef’s OmeletteA hearty three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with toast or croissant. Side Options: Hash Browns, Provençal Potatoes & Butternut Squash, or Fresh Fruit.
- Day BreakerStart your day off right with two eggs, prepared any style, and your choice of chicken sausage, pork & apple sausage, bacon, or ham. Served with toast or croissant. Side Options: Hash Browns, Provençal Potatoes & Butternut Squash, or Fresh Fruit.
- And Much More!
