Breakfast Favorites
- Wild Northwest Salmon HashWild Northwest smoked salmon and sauteed leeks, tossed with fresh cut hash browns, grilled golden brown. Topped with two eggs and drizzled with fresh lemon-dill sauce.
- Corned Beef HashCorned beef brisket, slow kettle cooked until tender, then shredded and grilled with bell peppers, red onions, and our fresh hash browns. Topped with two eggs, finished with a horseradish-shallot cream sauce.
- Risotto Cakes & EggsSlow-simmered risotto rice with sauteed bacon, asparagus, mushrooms, red onions, and fresh basil. Gently formed into patties, lightly breaded and grilled to perfection. Topped with two eggs and served with Provencal Potatoes and Butternut Squash.
- And Much More!See our website for our full menu.
Lunch & Specialty Salads
- Chicken Mediterranean SaladOur organic salad blend tossed with a creamy balsamic vinaigrette, diced tomatoes and cucumbers, artichoke hearts, Kalamata olives, and feta cheese. Topped with herb chicken breast.
- Wild Sockeye Salmon SaladOrganic salad greens and French lentils dressed with a light balsamic dressing and tossed with feta cheese and tomato. Finished with a grilled wild Sockeye salmon filet and a dollop of fresh basil pesto.
- French Onion SoupOur Signature Soup with deeply caramelized onions in a rich homemade beef consomme. Topped with melted Swiss and Parmesan cheese on our baguette bread.
