Petite Crevette Menu

144 Union St, Brooklyn, NY 11231
  • Better Together

    • Entrees & Sweets

      Sea bass, salmon burger, wild salmon with mustard crust. Paired with warm chocolate tart, key lime pie.
      $41.00
  • Appetizers

    • Creamy Corn Crab Chowder

      Made with wild crab, corn, and heavy cream.
      $18.00
    • Fresh Ripe Vine Tomato & Mozzarella

      Mixed green salad with vine tomatoes, fresh mozzarella, olive oil, and balsamic vinegar.
      $16.00
    • Fried Oysters

      Fresh deep-fried oysters served with a mixed green salad.
      $18.00
    • Creamy Seafood Chowder

      Made with shrimp, scallops, fish stock, and heavy cream.
      $18.00
    • Tuna Nicoise Style Mixed Green Salad

      Served with sliced red onion, pitted black olives, capers, and a mustard vinaigrette dressing.
      $24.00
    • Tuna Carpaccio

      Sushi grade, thin sliced tuna served on a bed of mixed green salad with olive oil and vinaigrette.
      $20.00
    • Sauteed Mushroom Salad

      Served with mixed greens.
      $16.00
  • Entrees

    • Pan-Roasted Sea Bass Fillet

      Tomato and caper tapenade, served with mashed potatoes and veggie medley.
      $27.00
    • Shrimp Po' Boy Sandwich

      Served on a brioche roll with hand cut fries and mixed green salad.
      $26.00
    • Shrimp Provençal

      Tomato, garlic, and white wine sauce with mashed potatoes and veggie medley.
      $28.00
    • Tuna Burger

      Served with hand cut fries and mixed green salad.
      $27.00
    • Tuna Nicoise

      Tomato, black olives, and capers in a white wine sauce served with mashed potatoes and veggie medley.
      $36.00
    • Wild, Mustard Encrusted Salmon

      Wild caught salmon served with dijon mustard sauce, mashed potatoes, and veggie medley.
      $28.00
    • Angus Beef Burger

      Served with hand cut fries and mixed green salad.
      $22.00
    • Bass Fish & Chips

      Served with hand cut fries and mixed green salad.
      $26.00
    • Thai Bass Curry

      Served with candied ginger, mashed potatoes, and root vegetables.
      $26.00
    • Cioppino Bowl

      Lobster, shrimp, scallops, and mussels in a white wine and garlic/tomato sauce.
      $38.00
    • Mussels Provencal

      Served in a tomato, garlic, and white wine sauce.
      $20.00
    • Salmon Burger

      Served with hand cut fries, mixed green salad, and wasabi mayonnaise.
      $24.00
    • Scallops Dijon

      Served with mashed potatoes and veggie medley.
      $34.00
  • Side Orders

    • Bread

      $3.00
    • Caramelized Onions

      $3.00
    • Cheddar Cheese

      $2.00
    • Dijon Mustard Sauce

      $2.00
    • Garlic Oil

      Aromatic blend of minced garlic and oil, infusing rich, savory flavors.
      $4.00
    • Mashed Potatoes

      Creamy mashed potatoes, seasoned with black pepper and garnished with fresh parsley.
      $8.00
    • Mixed Green Salad

      $7.00
    • Mushrooms

      Savor our selection of finely seasoned, freshly picked mushrooms.
      $7.00
    • Veggie Medley

      $8.00
    • Wasabi Mayo

      $1.00
    • Hand Cut French Fries

      $8.00
  • Desserts

    • Steve's Key Lime Pie

      Award-winning key lime pie, made fresh daily just around the corner using whole key limes. Amazing!
      $11.00
    • Warm Chocolate Tart

      Served with hand-whipped cream.
      $11.00
  • Beverages

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00
    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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