Petite Comité Menu

Home made traditionalmascarpone tiramisu.

Classic Bolognese meat sauce in italian tagliatelle.

Italian tagliatelle in a home made marinara sauce.

Italian tagliatelle in a home made parmesan cream sauce.

White lasagna pasta with carciofi, bechamel sauce and fresh mozarella.

Italian made butternut squash Tortellini in gorgonzola cream with walnuts

Italian made ravioli filled with spinach & ricotta in a creamy roasted cherry tomato sauce.

Italian garganelle in home made pesto with shrimps.

Italian garganelle in home made pesto.

Italian pappardelle sautéed with garlic, extravirgin olive oil, portobello, shiitake mushrooms, parsley and parmesan cheese.

Italian Black Tagliolini served with a cherry tomato, shrimp, mussels and calamari sauce.

Home made aioli, sautéed onions and provolone cheese.

served with truffle aioli.

Cold smoked Burrata served with cherry tomatoes and basil home made pesto.

Thin fresh mediterranean branzino with lemon, extra virgin olive oil, capers and home made aioli.

Thin fresh sliced verlasso salmon in a truffled soy sauce.

Risotto with Porcini, shiitake, portobello in a creamy parmesan sauce.

Thin chicken breast fillet in butter, lemon and caper sauce served with sautéed asparagus.

Grilled 8 oz Filet mignon center cut in a green peppercorn creamy sauce served with truffle smashed potato.

Wok Sautéed diced beef tenderloin with cherry tomatoes, green onions and eggplant with a nikkei sauce. Served with fries.

Grilled Salmon in a wine and gruyere cream.

Sautéed shrimps, mussels and calamari in garlic, lemon and olive sauce. Served with toasted bread.

Fresh arugula with goat cheese, walnut and home made vinaigrette.

Grilled eggplant, home made marinara sauce, mozzarella and parmesano reggiano cheese.

Home made marinara sauce, fresh mozzarella, basil and olive oil.

Home made marinara sauce, mozzarella, arugula and prosciutto.

Home made marinara sauce, fresh burrata and truffle oil.

Home made pesto sauce, gruyere cheese and pear.