Brunch - Hors D'Oeuvres
- SOUPE À L’OIGNONTraditional French onion soup, croutons and Gruyère$19.00
- SALADE CÉSARRomaine, anchovy, Parmesan, lemon$20.00
- LA SALADE NIÇOISEAhi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette$34.00
- PRIME STEAK TARTAREBeef tenderloin, capers, cornichons, shallots, quail egg and crostini$28.00
- LES ESCARGOTSSnails, shallots, lemon, parsley and garlic butter$28.00
- POULPE GRILLÉEGrilled octopus, chili oil, saffron roasted potatoes$32.00
- MOUSSE DE FOIE GRASHouse made duck liver mousse, cherries, and crostini$26.00
- LA SALADE DE BETTERAVESRoasted beets, Roquefort cream$24.00
- BISQUE DE HOMARDLobster meat, sherry cream, chives$24.00
- SALADE MESCLUN AU CROQUETTE DE CHÈVREMixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic$24.00
- ChèvreToasted bread, goat cheese, seasonal vegetables, pesto and arugula$22.00
- ParisienneToasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons$24.00
- AvocatAvocado toast, petite salade, poached eggs$25.00
Brunch - Les Oeufs
- Le BasicSoft scrambled eggs, petite salade, choice of proscuitto, smoked salmon or bacon$24.00
- Eggs BenedictPoached eggs, French ham, petite salade, Hollandaise sauce$25.00
- Eggs NorwegianPoached eggs, smoked salmon, petite salad, Choron sauce$28.00
- Steak Aux OeufsFlatiron steak, soft scrambled eggs, petite salad, toast$48.00
- OEUFS MEURETTERed wine poached eggs, pearl onions, bacon and lardons, red wine sauce$29.00
Brunch - Plats Principaux
- Prime Steak Frites10 oz Prime flatiron steak, pommes frites, maître d’hotel butter$48.00
- Loup De MerRoasted potatoes, herb butter, lemon$44.00
- Moules DijonneGarlic, shallots, thyme, light mustard cream$34.00
- Saumon RôtiFaroe Island salmon, escovitch sauce, vegetables$44.00
- Boucherie BurgerDry aged blend, red onion marmelade, red wine butter, Brie cheese, smashed potato chips$32.00
Brunch - Les Sandwichs
- LE CROQUE MONSIEURJambon, Gruyère, sourdough bread, salade$24.00
- LE CROQUE MADAMEJambon, Gruyère, egg, sourdough bread, petite salade$26.00
- SANDWICH AU BOEUFHand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites$28.00
Brunch - Les Sucrés
- Chia Seed PuddingCoconut milk, black chia seeds, maple syrup and fresh berries$16.00
- Yogurt ParfaitYogurt, housemade granola, fresh berries$23.00
- Boucherie WafflesFresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream$26.00
- Pain PerduMixed berries & maple syrup$26.00
Brunch - Garnitures
- PETITE SALADE$10.00
- BACON$12.00
- SAUSAGE$12.00
- CHAMPIGNONS$12.00
- AVOCADO$12.00
- POMMES FRITES$12.00
Lunch - Hors D'Oeuvres
- SOUPE À L’OIGNONTraditional French onion soup, croutons and Gruyère$19.00
- MOUSSE DE FOIE GRASHouse made duck liver mousse, cherries, and crostini$26.00
- PRIME STEAK TARTAREBeef tenderloin, capers, cornichons, shallots, quail egg and crostini$28.00
- LES ESCARGOTSSnails, shallots, lemon, parsley and garlic butter$28.00
- POULPE GRILLÉEGrilled octopus, chili oil, saffron roasted potatoes$32.00
- BISQUE DE HOMARDLobster meat, sherry cream, chives$24.00
- Salade CésarRomaine, anchovy, Parmesan, lemon$20.00
- Salade Mesclun Au Croquette De ChèvreMixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic$24.00
- La Salade De BetteravesRoasted beets, Roquefort cream$24.00
- La Salade NiçoiseAhi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette$34.00
Lunch - Pièces du Boucher
- Boucherie BurgerDry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips$32.00
- Prime Steak Frites10 oz Prime flatiron steak, pommes frites, maître d’hotel butter$48.00
- Boeuf BourguignonTraditional French braised beef, carrots, mushrooms, bacon, pommes purée$42.00
- Filet Mignon «Au Poivre»Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce$56.00
Lunch - Sandwichs
- Le Croque MonsieurHam and Gruyère cheese sandwich$22.00
- PARISIENNEBistro ham, Gruyère, on toasted baguette with dijon and cornichon$22.00
- Sandwich Au BoeufHand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites$26.00
Lunch - Plats Principaux
- Moules DijonnaiseGarlic, shallots, thyme, light mustard cream$34.00
- Eggplant GâteauProvençal style ratatouille ragoût$32.00
- Saumon RôtiFaroe Island salmon, escovitch sauce, vegetables$44.00
Lunch -
- CUISSE DE CANARD CONFITConfit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus$42.00
Lunch - Garnitures
- POMMES FRITES$12.00
- POMMES PURÉE$12.00
- PETITE SALADE$10.00
- CHAMPIGNONS$12.00
- HARICOT VERTS ALMONDINE$12.00
- SMOKED GOUDA MACARONI GRATIN$12.00
Dinner - Hors D'Oeuvres
- SOUPE À L’OIGNONTraditional French onion soup, croutons and Gruyère$22.00
- BISQUE DE HOMARDLobster salad, sherry cream, chives$24.00
- MOUSSE DE FOIE GRASHouse made duck liver mousse, cherries, and crostini$26.00
- PRIME STEAK TARTAREBeef tenderloin, capers, cornichons, shallots, quail egg and crostini$28.00
- LES ESCARGOTSSnails, shallots, lemon, parsley and garlic butter$28.00
- POULPE GRILLÉEGrilled octopus, chili oil, saffron roasted potatoes$32.00
- Salade CésarRomaine, anchovy, Parmesan, lemon$20.00
- Salade Mesclun Au Croquette De ChèvreMixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic$24.00
- La Salade De BetteravesRoasted beets, Roquefort cream$24.00
- La Salade NiçoiseAhi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette$34.00
Dinner - Pièces-Du-Boucher
- Boucherie BurgerDry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips$32.00
- Prime Steak Frites10 oz Prime flatiron steak, pommes frites, maître d’hotel butter$48.00
- Filet Mignon «Au Poivre»Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce$56.00
- Côtelettes D’AgneauRoasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus$63.00
Dinner - Plats Principaux
- Cuisse De Canard ConfitConfit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus$42.00
- Boeuf BourguignonTraditional French braised beef, carrots, mushrooms, bacon, pommes purée$42.00
- Saumon RôtiFaroe Island salmon, escovitch sauce, vegetables$44.00
- Loup De MerRoasted potatoes, herb butter, lemon$48.00
Dinner -
- MOULES DIJONNAISEGarlic, shallots, thyme, light mustard cream$34.00
Dinner - Garnitures
- POMMES FRITES$12.00
- PETITE SALADE$10.00
- POMMES PURÉE$12.00
- CELERY ROOT GRATIN$12.00
- CHAMPIGNONS$12.00
- SMOKED GOUDA MACARONI GRATIN$12.00
Charcuterie
- Prosciutto Di Parma$12.00
- Mortadelle$12.00
- Smoked Duck Breast$12.00
- Rosette De Lyon$12.00
- Pâté De Campagne$12.00
Fromage
- Brie De Nangis$10.00
- Fourme D'Ambert$10.00
- Comtè$10.00
- Crottin$10.00
- Petit Basque$10.00
- Morbier$10.00
Desserts
- CRÈME BRÛLÉESoft and creamy vanilla Malagasy crème brûlée$14.00
- YUZU/MATCHA TARTVanilla shortcrust, yuzu curd, matcha ganache montée$16.00
- BASQUE CHEESECAKEServed with a choice of sauce: passion fruit caramel sauce/chocolate sauce/mixed berry coulis. *Extra sauce: $3$16.00
- MILK CHOCOLATE/ PASSION FRUIT CARAMEL TARTValrhona 35% milk chocolate, passion fruit caramel$17.00
