Petite Boucherie Menu

Romaine, anchovy, Parmesan, lemon\n

Ahi tuna, baby oak greens,\nharicot verts, potatoes, olives,\nanchovies, egg, red wine vinaigrette

Beef tenderloin, capers,\ncornichons, shallots,\nquail egg and crostini

Snails, shallots, lemon, parsley\nand garlic butter

Grilled octopus, chili oil,\nsaffron roasted potatoes

House made duck liver mousse,\ncherries, and crostini

Roasted beets, Roquefort cream,\nraw onions

Lobster meat, sherry cream, chives

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Toasted bread, goat cheese, seasonal\nvegetables, pesto and arugula

Toasted bread, salted butter, bibb lettuce,\ndijon mustard, Parisian ham, cornichons

Avocado toast, petite salade,\npoached eggs

Poached eggs, French ham,\npetite salade, Hollandaise sauce

Poached eggs, smoked salmon,\npetite salad, Choron sauce

Flatiron steak, soft scrambled eggs,\npetite salad, toast

Red wine poached eggs, pearl onions,\nbacon and lardons, red wine sauce

Roasted potatoes, herb butter, lemon

Garlic, shallots, thyme,\nlight mustard cream

Faroe Island salmon,\nescovitch sauce, vegetables

Dry aged blend, red onion\nmarmelade, red wine butter,\nBrie cheese, smashed\npotato chips

Jambon, Gruyère, egg, sourdough bread,\npetite salade

Hand cut steak, caramelized onions,\nhorseradish aioli, on a toasted baguette\nwith pommes frites

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, fresh fruits and caramel,\nmascarpone vanilla cream

Mixed berries & maple syrup

House made duck liver mousse,\ncherries, and crostini

Beef tenderloin, capers,\ncornichons, shallots,\nquail egg and crostini

Snails, shallots, lemon,\nparsley and garlic butter

Grilled octopus, chili oil,\nsaffron roasted potatoes

Lobster meat, sherry cream, chives

Romaine, anchovy, Parmesan, lemon\n

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Roasted beets, Roquefort cream,\nraw onions

Ahi tuna, baby oak greens,\nharicot verts, potatoes, olives,\nanchovies, egg, red wine vinaigrette

10 oz Prime flatiron steak, pommes frites,\nmaître d’hotel butter

Traditional French braised beef, carrots,\nmushrooms, bacon, pommes purée

Pepper crusted beef tenderloin,\nmashed potatoes and\ngreen peppercorn cream sauce

Bistro ham, Gruyère,\non toasted baguette with\ndijon and cornichon, petite salad

Hand cut steak, caramelized onions,\nhorseradish aioli, on a toasted baguette\nwith pommes frites

Provençal style ratatouille ragoût

Faroe Island salmon,\nescovitch sauce, vegetables

Lobster salad, sherry cream, chives

House made duck liver mousse,\ncherries, and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Snails, shallots, lemon,\nparsley and garlic butter

Grilled octopus, chili oil, saffron roasted potatoes\n

Romaine, anchovy, Parmesan, lemon\n

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Roasted beets, Roquefort cream,\nraw onions

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

10 oz Prime flatiron steak, pommes frites,\nmaître d’hotel butter

Pepper crusted beef tenderloin,\nmashed potatoes and green\npeppercorn cream sauce

Roasted lamb rack, celeriac gratin,\ngarlic rapini, tomato/rosemary jus

Traditional French braised beef,\ncarrots, mushrooms, bacon,\npommes purée

Faroe Island salmon, escovitch sauce, vegetables

Roasted potatoes, herb butter,\nlemon, yellow bell peppers

Vanilla Crust, lemon curd, lemon crème légère,\nfresh lemon segments

Served with a choice of sauce:\nsea salt caramel sauce/chocolate sauce/mixed berry coulis\n*Extra sauce: $3

Valrhona 62% dark chocolate ganache,\ncaramel, fleur de sel