Petite B Bakery Menu

Crispy and golden baguette topped with nutty sesame seeds.

Crusty sourdough loaf enriched with six grains, including oats, pumpkin seeds, sesame seeds, sunflower seeds, flax and chia seeds. Offering a hearty texture and rich flavor.

Crusty sourdough wholewheat bread with a golden-brown exterior and a soft, airy interior.

Herb-infused focaccia topped with rosemary and coarse sea salt.

Rustic Italian bread with a crisp crust and airy, soft interior.

Savory roll filled with spicy chorizo and tangy tomatoes.

A soft roll infused with sharp cheddar and aromatic cumin.

Mozzarella and artichoke hearts baked into a golden-brown sourdough roll.

A wholewheat sourdough roll filled with cranberries and walnuts, offering a delightful balance of tart and nutty flavors.

A wholewheat sourdough bread roll featuring olives and seasoned with rosemary for a savory touch.

Flaky croissant with rich chocolate filling, featuring golden-brown layers and a crisp exterior.

Layers of flaky croissant dough filled with sweet guava and cream cheese.

A flaky, golden croissant muffin filled with rich Nutella.

Flaky croissant filled with almond Frangipane , topped with sliced almonds and a dusting of powdered sugar.

Buttery croissant dough filled with a blend of almond Frangipane and chocolate, typically topped with sliced almonds and a light dusting of powdered sugar.

A strawberry cruffin that combines croissant dough and muffin characteristics, filled with strawberry jam.

Buttery croissant filled with pastry cream and chocolate, offering a blend of creamy and rich textures.

Swirled croissant dough with cinnamon sugar filling, includes a light dusting of cinnamon sugar on top.

Croissant designed to cater to family preferences, typically includes a variety of fillings to suit different tastes, enveloped in a buttery, flaky pastry.

A buttery, flaky croissant filled with a generous amount of melted Swiss cheese.

Flaky croissant filled with a blend of tender garlicky spinach and creamy Manchego cheese, offering a unique twist on a classic savory pastry.

Buttery croissant filled with roasted red peppers, rosemary and melted Gruyere cheese.

A savory puff made from croissant dough mixed with Swiss cheese, baked until golden and airy.

Sausage encased in a flaky croissant dough, served as a savory pastry delight.

Baked cookies with chunks of pecans and rich chocolate, includes a variety of sugars and a hint of vanilla.

A delicate cookie made with butter, flour, sugar, eggs, covered with chocolate and sprinkles.

Small, shell-shaped sponge cakes, featuring a light lemon essence.

Caramelized crust with a soft, custardy interior, these small French pastries offer a rich vanilla flavor.

Almond flour pastry incorporating fresh blueberries, enjoyed for its moist texture and subtle sweetness.

Seasonal pound cake includes fresh, seasonal ingredients folded into the batter, offering a unique flavor profile that changes with the seasons.

Home made almond cake made fresh every morning, melts in your mouth with the amazing nutty flavor of almond and a hint of vanilla.

Vegan.

Vegan.

Vegan.

Rich, decadent pudding with a warm, fluffy texture, topped with cinnamon sugar.

Crisp, flaky pastry filled with warm, apples compote.

Thinly sliced puff pastry, baked with sugar until caramelized, often resembling a heart or palm leaf.

Buttery almond cookie with a raspberry jam-filled center, dusted with powdered sugar.

Crispy buttery bun topped with a generous layer of caramelized pecans.

A rich, quick bread that's denser and crumblier than a biscuit, flaky and moist.

A rich, quick bread that's denser and crumblier than a biscuit, flaky and moist. Adding white chocolate and dried cherries to the batter.

Tomatoes and mozzarella baked into a savory custard filling, encased in a flaky pastry crust.

Mushrooms and Gruyère cheese nestled in a buttery crust, creating a savory quiche featuring a rich egg custard base.

Sliced tomatoes and mozzarella on artisan bread, includes basil and a drizzle of balsamic glaze.

Thinly sliced prosciutto with ripe tomatoes and spring mix on a freshly baked bread, includes a light mayonnaise dressing.

Smoked salmon paired with crisp cucumber and a dollop of tzatziki on bread, drawing inspiration from Mediterranean flavors.

Scrambled eggs and melted cheese served on a focaccia bread.

Zucchini soup includes a blend of zucchini, onions, and herbs simmered together to create a smooth, comforting dish.

Tangy lemon filling in a crisp, buttery crust.

A buttery tart shell filled with a vibrant passion fruit curd, offering a delightful balance of sweetness and tartness.

A buttery crust filled with a creamy blend and fresh raspberries, offering a delightful balance of tartness and sweetness.

Flourless chocolate cake, rich in chocolate, butter and eggs.

Creamy, smooth cheesecake with a golden-brown top and rich, dense texture.

Tender slices of apple, mixed with brown sugar and butter. includes a buttery crumble.

Tender slices of apple and blueberries, mixed with brown sugar and butter. includes a buttery crumble.

Moist carrot cake topped with a creamy frosting and garnished with chopped pecans.

Flourless chocolate cake, rich in chocolate, butter and eggs.

Creamy, smooth cheesecake with a golden-brown top and rich, dense texture

Tender slices of apple, mixed with brown sugar and butter. includes a buttery crumble.

Tender slices of apple and blueberries, mixed with brown sugar and butter. includes a buttery crumble.

Moist carrot cake topped with a creamy frosting and garnished with chopped pecans

Rich and creamy chocolate delight, perfect for chocolate lovers

Delicate almond meringue cookies with a smooth, creamy filling, available in assorted flavors.

Moist sponge cake soaked in three types of milk, topped with a layer of whipped cream.

Light choux pastry filled with creamy custard, topped with rich chocolate icing.

Delicate pastry filled with vanilla cream, topped with a smooth icing and sprinkled with crunchy pecans.

Effervescent Perrier water to refresh and invigorate your palate.

Flavored water/soda.

Naked juice includes a rich blend of fruits and sometimes vegetables, offering a refreshing and nutritious drink without added sugars or preservatives.

Homemade lemonade sweetened with organic blue agave syrup.

Brewed with La Colombe's signature blend, offering a smooth and balanced profile with subtle hints of chocolate and citrus.

Drip coffee harmoniously combined with steamed milk, served in a 12oz size.

Freshly brewed coffee combined with a generous amount of steamed milk, served in a large 16oz cup.

Double shot of espresso combined with steamed whole milk, crowned with a delicate layer of milk foam.

A rich blend of two espresso shots, topped with a harmonious balance of steamed milk and a generous layer of foam.

Rich espresso with steamed milk, topped with a delicate layer of foam.

Rich espresso blended with steamed milk, topped with a delicate layer of foam.

A small 12oz Americano consists of a double shot of espresso diluted with hot water, creating a smooth and balanced coffee.

A large 16oz Americano, featuring a robust blend of espresso and hot water.

House brewed coffee combined with a shot of espresso, served in a 12oz cup.

House brewed coffee with two shots of espresso, served in a large 16oz cup.

A 12oz blend of robust black coffee fortified with a double shot of espresso, offering a strong and energizing experience.

A robust blend of our strong black coffee combined with a double shot of espresso for a powerful start.

A small mocha combines a double shot of espresso with steamed milk and chocolate, offering a rich and comforting coffee experience.

A large serving of medium roast espresso, blended with steamed milk and rich chocolate syrup for a classic mocha flavor.

Steamed milk blended with rich cocoa and a hint of sweetness, served in a 12oz cup.

Steamed milk blended with rich chocolate, typically includes a generous topping of whipped cream.

Steeped in hot water, this small 12oz tea offers a soothing and aromatic experience, typically including a variety of classic tea leaves.

A 16oz serving of brewed tea, typically including a selection of black, green, or herbal varieties.

Iced coffee, traditionally brewed and served over ice, for a refreshing experience.

A 20-ounce serving of La Colombe coffee, brewed and chilled to perfection, then served over ice for a refreshing experience.

Medium roast coffee espresso triple shot and milk, served over ice.

Medium roast coffee with a triple shot of espresso, typically includes milk options such as whole, almond, or oat, served over ice in a 20oz cup.

A double shot of espresso mixed with milk, served over ice.

Double shot of espresso and milk, served over ice in a large 20oz cup.

Double shot of espresso combined with chilled water, served over ice in a 16oz cup.

A large iced americano, featuring a robust blend of espresso and water, served chilled over ice.

Iced mocha, typically prepared with a double shot of espresso, milk, and chocolate, served over ice in a 16oz cup.

Medium roast espresso, cocoa, and milk, served over ice in a 20oz cup.

Iced chocolate, typically a blend of milk and rich chocolate sauce, served over ice in a 16oz cup.

A generous blend of milk and rich chocolate sauce served over ice.

Iced tea, traditionally brewed and served chilled in a 16oz portion.

Iced tea, served in a large 20oz cup, is a refreshing beverage prepared with a blend of teas, served chilled over ice.

A single shot of La Colombe espresso, offering a deeply aromatic and concentrated coffee experience.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.