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Lunch Appetizers
- French Onion Soup With Swiss$9.00
- Shrimp And Lobster Bisque With Tarragon And Roasted Shrimp$9.00
- Lamb Merguez Soup With White Beans And Kale$10.00
- Kale Salad With Cranberries, Pecans And Blue Cheese$8.00
- Green Salad With Chevre, Pine Nuts And Confit Tomatoes$8.00
- Heirloom Tomato Salad With Pine Nuts, Basil Oil, And Aioli$9.00
- Burrata With Sweet Peppers, Basil, And Balsamic$12.00
- Brussels Sprouts With Bacon Marmalade And Parmesan$8.00
- Shrimp Risotto With Shellfish Butter And Parmesan$13.00
- Steamed PEI Mussels, Butter, Garlic, White Wine$10.00
Lunch Entrees
- Local Butternut Squash Risotto With Fried Sage And Parmesan$13.00
- Vegetarian Gnocchi With Carrot Sauce, Peas, And Mushrooms$13.00
- Salmon Filet With Spinach, Lentils, Bacon, Tomato, And Garlic$14.00
- Skate Wing With Roasted Potatoes, Green Beans, And Tomato$14.00
- Trout Amandine With Green Beans, Capers, And Almonds$13.00
- Crab Cake With Sauteed Spinach And Creamed Corn$18.00
- Coq Au Vin With Potato Puree And Root Vegetables$14.00
- Autumn Olive Farms Pork Loin With Kale And Spaetzle$15.00
- Lamb Pastilla With Spinach, Roasted Peppers And Fond De$15.00
- House Burger With Swiss And Caramelized Onions, Frites, And Salad$15.00
Dinner Appetizers
- French Onion Soup With Swiss$9.00
- Lamb Merguez, White Bean And Kale Soup$11.00
- Shrimp And Lobster Bisque With Tarragon And Roasted Shrimp$10.00
- Green Salad With Chevre, Pine Nuts, And Confit Tomatoes$9.00
- Kale Salad With Cranberries, Blue Cheese, And Pecans$10.00
- Beet Salad With Oranges, Pistachios, Chevre, And Arugula$10.00
- Heirloom Tomato Salad With Pine Nuts, Basil Oil, And Aioli$10.00
- Burrata With Sweet Peppers, Basil, And Balsamic$13.00
- Brussels Sprouts With Bacon Marmalade And Parmesan$9.00
- Prince Edward Island Mussels With Butter, Garlic, And White Wine$13.00
- Shrimp Risotto With Shellfish Butter And Parmesan$13.00
Dinner Entrees
- Local Butternut Squash Risotto With Fried Sage And Parmesan$19.00
- Vegetarian Gnocchi With Carrot Sauce, Peas, And Roasted Mushrooms$19.00
- Salmon Filet With Lentils, Spinach, Tomato, Garlic, And Bacon$25.00
- Crab Cake With Sauteed Spinach And Creamed Corn$29.00
- Skate Wing With Roasted Potatoes, Green Beans, And Tomato$24.00
- Bouillabaisse With Shellfish And Seabass, Rouille And Toast Points$28.00
- Coq Au Vin With Potato Puree And Root Vegetables$25.00
- Autumn Olive Farms Pork Loin With Kale And Spaetzle$25.00
- Lamb Pastilla With Spinach, Sweet Peppers, And Fond De Braisage$26.00
- House Burger With Swiss And Caramelized Onions, Frites, And Salad$16.00
Dessert
- Gianduja Chocolate Mousse With Hazelnuts And Creme Chantilly$7.50
- Profiteroles With Vanilla Bean Ice Cream And Chocolate Sauce$8.00
- Beignets With Cinnamon Sugar And Chocolate Sauce$7.50
Menu Photos
Menu Photos
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