Petit Bill's Bistro Menu

Chef’s selection made fresh daily

Red wine, onion & beef broth soup, crostini, gruyere cheese

(gf) Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette

Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing

Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, pico de gallo

Cornmeal crusted clam strips, sriracha mayo Lobster Poutine 18 Lobster, shellfish butter, mascarpone cheese sauce, nestled in a bed of frites

Pulled duck confit, five spice vegetable mix, sauce à l’orange

Fresh buratta, apple cinnamon chutney, jalapeno cornbread

(v.gf) Corn tortillas topped with: Refried beans, creamed corn, pico de gallo; Tomato coconut curried red lentil, sweet lime pickle vegan yogurt, crispy leeks; Eggplant bruschetta, roasted red pepper sauce, vegan feta

A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad

Atlantic salmon, citrus aioli, pineapple chutney, gruyere, sundried tomato tortilla, mixed greens salad

AAA striploin, bacon jam, grainy dijonnaise, crispy peppers & onions, crumbled gorgonzola, grilled focaccia, frites

(v) Zucchini, pepper, tomato, eggplant, portobello mushroom, caramelized red onion, caper caponata, puff pastry, vegan feta, chickpea frites, roasted garlic vegan aioli

Confit duck legs, wilted ginger spinach, salt & vinegar smashed mini red potatoes, partridgeberry gastrique

Chicken Supreme, creamy tarragon white wine sauce, bacon herbed dumplings, grilled asparagus

Argentinian Shrimp, beef tenderloin tips, wilted baby spinach, smoked gouda cream sauce, cavatappi noodles, herbed panko bread crumbs, ricotta salata Served with toasted garlic buttered rosemary focaccia bread

Red wine and maple braised, beef demi reduction, gorgonzola mashed potatoes, harissa & bacon green beans

Moroccan spice crusted Atlantic salmon, sauteed sweet peppers, basmati rice, coconut red curry sauce

Panko & lemon zest crusted lobster tail, Argentinian shrimp, lobster, grilled green onion, parmesan, truffle oil risotto

Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo

Gluten & dairy-free chocolate brownie with just a hint of spice

Classic carrot cake, pineapple, coconut, walnuts, cream cheese icing

Rich, creamy vanilla custard, topped with caramelized sugar.

Made with buttery croissants, white chocolate, cinnamon & cranberries Served with a side of crème Anglaise

A triumphant return of an old favorite; a traditional pound cake soaked in Newfoundland Screech. Served with a side of crème Anglaise