Petey's Upper Deck Bar Menu

Jumbo roaster wings fried crispy with your choice of mild, medium, fire, teriyaki, BBQ or Jamaican jerk. Served with bleu cheese and celery

100% Mahi smoked on premise! Blended with capers, horseradish, bell pepper and red onion. Served with jalapeños

A completely sustainable seafood, only one claw is taken and the crabs re-grow the claw for the next harvest. The season runs from October through May

Rum dipped and coconut breaded Gulf shrimp served with red pepper cherry sauce

Crisp hickory smoked bacon, sweet Caribbean sauce

Lump crab with Old Bay seasoning, sweet red onion and herbs are grilled and drizzled with seafood aioli

Flash fried, banana peppers, marinara

A must have made with lump crab, artichoke hearts, garlic butter, onion and diced tomatoes. Topped with bleu, cheddar and mozzarella cheeses

Our house shrimp and crab mix blended with chopped onion, celery and seasonings. Topped with cheddar cheese and baked

Slow roasted and grilled to order, Sweet & Spicy BBQ sauce, pineapple slaw

Awesome, thick cut, sweet Spanish onions battered to order and served with Sriracha ranch dipping sauce

Bursting with flavor, lump crab, Spiny lobster, Gulf shrimp, sharp cheddar cheese, coarse ground mustard, dill, a hint of lemon juice, dusted with Parmesan and served with homemade tortilla chips

A house classic with Gulf shrimp, onions, celery and mayo nestled in a huge, star-carved tomato resting on a bed of mixed greens. Served with a side of poppy seed vinaigrette

Baby spinach with goat cheese, red onion, walnuts and strawberries. Served with homemade poppy seed vinaigrette dressing

Heart of Romaine, hickory bacon, garlic croutons, tomato, Caesar dressing, shaved Parmesan, Asiago and Romano cheeses

Mixed greens topped with grape tomatoes, cucumbers, mushrooms, onions, craisins, cheddar cheese and croutons. Served with your choice of homemade dressing

Dave’s darn near perfect recipe, with a traditional tomato base and loaded with fresh conch, onion, celery, peppers and just the right spice. This is the soup we recommend!

Pepperoni, sausage, ham and bacon

This is our best seller! Pepperoni, sausage and mushrooms with Dave’s pizza seasoning

Chef Dave’s take on this classic pizza with pit ham and tangy pineapple, plus mozzarella

Garlic and oil brushed crust topped with mozzarella, fresh green peppers, red onion, mushrooms, tomatoes, black olives and ricotta cheese

The finest crushed stewed tomatoes, freshly pulled basil, mozzarella and Parmesan cheese surrounded by a sea salted crust

Our perfect crust brushed with olive oil and topped with garlic, red onion, mushrooms, tomatoes, Parmesan and mozzarella

Our perfect pie topped with fresh green peppers, red onion, mushrooms, tomatoes and black olives

Blended with BBQ & sauce topped with mozzarella, chicken, red onions and bacon

Our 9” hand tossed dough brushed with garlic butter and topped with Parmesan and mozzarella

Garlic butter, Parmesan cheese and home made pizza sauce for dipping

Chopped Gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a Kaiser bun with the trimmings. An original created in our kitchen

Broiled or blackened on a Kaiser bun with lettuce, tomato and red onion

Atlantic Cod, broiled, blackened, fried or signature crunchy

Char-broiled to your liking, served up on a Kaiser bun with lettuce, red onion and vine-ripe tomato

A 6-ounce local red grouper fillet prepared blackened, broiled, fried or crunchy style. Served with lettuce, red onion and vine-ripe tomato

Slow roasted then grilled to order for fall off the bone deliciousness with our sweet and spicy BBQ sauce