Pete's University Park Cafe Menu

Greek olives, Greek peppers, feta cheese, onions, bell peppers, tomatoes, and tzatziki.

Three egg omelette filled with spinach and feta. Served with choice of pita, toast, or biscuit.

Sausage, bacon, ham and cheddar cheese.

Your choice of sausage, bacon or ham, topped with American cheese.

Fresh mushrooms, onions, green peppers and tomatoes, topped with Swiss cheese.

Three eggs, mushrooms, and Swiss cheese omelette. Choice of pita, toast, or biscuit.

Ham, bell peppers, onions and tomatoes, with American cheese.

Your choice of American, swiss or cheddar cheese.

Pork souvlaki, feta cheese, sautéed onions and tomatoes, served with pita and tzatziki.These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Marinated chicken, feta cheese, sautéed onions and tomatoes, served with pita and tzatziki.These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Greek olives, Greek peppers, feta cheese, tomatoes, onions, bell peppers, served with pita and tzatziki. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fresh mushrooms, bell peppers, onions, tomatoes, avocado and cheddar cheese, served with toast. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sausage, bacon and ham with cheddar cheese, served with toast. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sliced chicken fried steak or chicken fried chicken, smothered with country gravy, served with biscuit. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Diced ham, onions, bell peppers, tomatoes and cheddar cheese, served with toast. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

With cheddar cheese melted on top, served with toast. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Country potatoes topped with a hearty helping of pork green chili, typically includes a blend of spices and is garnished with diced onions and shredded cheese.

Pork souvlaki with diced tomatoes, onions, and tzatziki. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

With diced tomatoes, onions and tzatziki. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two eggs scrambled, with gyros, wrapped in a pita, with tzatziki. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

With our country gravy. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Your choice of sausage, bacon or ham. These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two eggs served with choice of pita, toast, or biscuit.

9 oz. USDA choice New York steak with two eggs and toast. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two pork chops with two eggs and toast. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Served with two eggs and toast. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two poached eggs over corned beef hash, with hollandaise sauce, on an English muffin. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two poached eggs over tomato and avocado, with hollandaise sauce, on an English muffin. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two poached eggs over Canadian bacon, with hollandaise sauce, on an English muffin. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

2 poached eggs over biscuit and country gravy. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Your choice of sausage, bacon, ham or gyros, scrambled with two topped with American cheese, between a fresh croissant.

Biscuit and country gravy served with two eggs and hashbrowns. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Warm, fluffy biscuits smothered in a savory gravy.

Your choice of sausage, bacon, ham or gyros with two eggs scrambled, hashbrowns, wrapped in a flour tortilla, smothered with our homemade pork green chili, topped with cheddar cheese and diced tomatoes.

Refried beans, two eggs, cheddar cheese, smothered with our homemade pork green chili. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two scrambled eggs together with bacon and avocado, wrapped in a flour tortilla, smothered with our homemade pork green chili, topped with cheddar cheese.

Three pieces of French toast stuffed with cream cheese and topped with cinnamon apples.

Golden brown French Toast, available in half or full.

2 pieces.

3 Pieces.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

Served with toast.

Natural yogurt served with a fresh fruit salad and crunchy granola, typically includes a variety of seasonal fruits.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

With diced onions, tomatoes, and our homemade tzatziki. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

With diced onions, tomatoes, and our homemade tzatziki. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Lettuce, tomatoes, feta cheese, cucumbers, onions, Greek peppers, peppers wrapped in a pita, with our homemade Greek dressing, and homemade tzatziki.

Served with mashed potatoes, smothered with brown gravy on Texas toast.

9 oz. USDA choice steak on a hoagie roll. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled sirloin steak, bell peppers, swiss cheese, onions and mushrooms, on a hoagie roll. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Served au jus, on a hoagie roll.

Chicken breast served with lettuce, tomato and onion. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Corned beef, sauerkraut, swiss cheese, grilled on rye bread.

Served with avocado, bacon and swiss cheese. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

With chile strips, swiss cheese, on a hoagie roll with a side of marinara.

Turkey, ham, bacon, Swiss, American cheese, lettuce and tomato on toasted bread.

Bacon, lettuce and tomato on toasted bread.

Swiss and American cheese grilled on white bread.

With dipping sauce.

All beef patty with feta cheese, Greek peppers, lettuce, tomato and onion. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

All beef patty with avocado slices, bacon and swiss cheese, lettuce, tomato and onion. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

All beef patty with pepperjack cheese, chile strips, lettuce, tomato and onion. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

All beef patty with sautéed mushrooms and onions, swiss and cheddar cheese, lettuce, tomato and onion. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

All beef patty served with lettuce, tomato and onion with your choice of American, swiss, or cheddar cheese for an additional charge. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sliced gyros, grilled onions, tomato, topped with swiss cheese between rye bread.

All beef patty, grilled onions, with swiss cheese on rye. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Roast beef, American cheese and tomato on sourdough.

Our homemade tuna, American cheese and tomato on whole wheat.

Crispy thick-cut, smoked to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

Thinly sliced gyro meat, typically including herbs and spices, served as a savory addition to breakfast sides.

Marinated pieces of meat, typically served with tzatziki sauce, wrapped in a warm pita with lettuce and tomato.

Chicken typically served as a side order, prepared according to common breakfast cuisine methods.

Soup available in cup or bowl sizes.

Savory chili, options for cup or bowl sizes.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Golden and crispy, seasoned to perfection.

A selection of marinated olives, seasoned with aromatic herbs.

Feta cheese, typically served as a creamy, tangy addition to enhance the flavors of various breakfast dishes.

Grape leaves filled with seasoned rice, often accompanied by a lemon dipping sauce.

Creamy Greek yogurt dip with cucumber, and garlic

A selection of dressings to complement your meal, typically includes ranch, blue cheese, honey mustard, and Italian options.

Lettuce, Greek peppers, Greek olives, feta cheese, dolmades, tomatoes, cucumbers, onions, bell peppers, with our homemade Greek dressing, served with pita and tzatziki.

The above Greek salad with your choice of gyros, pork souvlaki or chicken kabob. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Your choice of gyros, pork souvlaki or chicken kabob with feta cheese, Greek olives, Greek peppers, dolmades, tomatoes, cucumbers, bell peppers and onions with our homemade Greek dressing, with pita and tzatziki. Add half and half meat combo for an additional charge. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Lettuce, tomatoes, cucumbers, avocado, swiss cheese, garbanzo beans, hard boiled egg, almonds, with sliced grilled chicken breast, with salad dressing. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Lettuce, tomatoes, cucumbers, bell peppers, mushrooms, garbanzo beans, hard boiled egg, almonds, with sliced crispy fried chicken, with salad dressing.

Lettuce, tomatoes, cucumbers, bell peppers, hard boiled egg, turkey, ham, swiss and American cheese, with salad dressing.

A cup of our homemade soup du jour and a dinner salad served with salad dressing.

With diced tomatoes and onions, with a pita and tzatziki.

With diced tomatoes and onions, with a pita and tzatziki. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

With diced tomatoes and onions, with pita and tzatziki. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

16-oz. USDA choice steak. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

9-Oz. USDA choice steak. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two pork chops. This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

This item is served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Beer-battered fish, crispy fries, served with choice of soup or salad.

Mashed potatoes and country gravy.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A smooth blend of rich espresso and steamed milk, finished with a light foam layer.

Espresso combined with chocolate and steamed milk, typically topped with whipped cream.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

One refill.

One refill.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing, a classic beverage for a healthy dose.

Tart and refreshing

Tangy cranberry delight, a refreshing concoction that will keep you craving more.