Pete’s Thai on 5th Menu

Roasted lemongrass and coconut milk marinated chicken thigh. Served with Thai Sriracha chili sauce and steamed rice.

Ground pork and shrimp meat wrapped in wonton skin, steamed and sautéed with celery, baby corn, onion, and garlic soy sauce. Served with steamed Jasmine rice coconut.

Fried coconut-crusted chicken breast. Served with thai Jasmine rice house salad and homemade sweet chili sauce.

Braised salmon fillet and tofu in a hot clay pot with onions, green onions, and ginger soy sauce. Served with Jasmine rice.

Fired skewers of Thai style meatballs. Served with spicy turmeric dipping sauce.

Fried Thai seasoning crab meat and cream cheese stuffed wonton skin, and peanut sweet chili dipping sauce.

Glass noodles, cabbage, taro root, carrot, corn wrapped in a spring roll skin, sweet chili peanut sauce.

Pan-fried turmeric-seasoned crepe batter stuffed with ground chicken and shrimp, bean sprouts. Served with sweet garlic peanut sauce, and lettuce salad.

Ground chicken, jicama, and vegetables wrapped in a spring roll skin, and sweet lemon chili sauce.

Fried firm tofu. Served with homemade sweet chili peanut sauce.

Batter fried chicken meat tossed with homemade double oranges-sesame sauce.

Stir-fried crispy chicken wings with our original homemade tangy herbs sauce.

Fried marinated shrimp in spring roll wrapper, homemade sweet chili sauce.

Fried spring roll sheet stuffed with seasoning potatoes, Thai spices, and cucumber Salah.

Crispy fried sweet potatoes in coconut battered, homemade sweet peanut dipping sauce.

Tender fried coriander and Thai seasoning marinated beef. Served with Thai style dipping sauce.

Simmer sliced roasted duck in red curry, coconut milk, basil leave, bell peppers, tomatoes, and pineapple.

Comes with your selected meat simmered in mild red curry paste, pumpkin, coconut milk, and bell peppers.

Comes with your selected meat simmer in coconut milk, red curry sauce, green beans, bamboo shoots, bell peppers, and sweet basil.

Comes with your selected meat simmer in coconut milk, turmeric curry sauce, onion, carrot, and potatoes.

Pan-fried thai rice noodles with shrimp, garlic, bean sprouts, green onion, paprika, egg, and ground peanut.

Wok fried flat rice noodles with garlic, broccoli, carrot, egg, and caramelized soy sauce.

Wok fried flat rice noodles with garlic, broccoli, carrot, egg, and caramelized soy sauce.

Wok fried flat rice noodles with chili & garlic paste, egg, onion, bell peppers, and vegetables.

Wok fried flat rice noodles with chili & garlic paste, egg, onion, bell peppers, and vegetables.

Stir-fried rice noodles with ground beef, egg, carrot, onion, baby corn, and tomato-beef gravy.

Stir-fried rice noodles, egg with broccoli, carrot, and house-made thai garlic gravy.

Stir-fried rice noodles, egg with broccoli, carrot, and house-made thai garlic gravy.

Combination of sliced beef, braised beef, and homemade meatballs.

Combination of mixed seafood and all beef.

Substitute pho broth with our vegetarian soup.

Vegetable broth, tofu, bean thread noodles, and vegetables. As you're requested with chicken or tofu.

Vegetable broth, tofu, bean thread noodles, and vegetables.

Spicy and sour broth with lemongrass, chicken, galangal, lime leaves, mushrooms, and tomatoes.

Spicy and sour broth with lemongrass, shrimp, galangal, lime leaves, mushrooms, and tomatoes.

Spicy and sour broth with lemongrass, mixed seafood, galangal, lime leaves, mushrooms, and tomatoes.

Thai famous coconut soup, with lemongrass, sliced chicken, galangal, mushrooms, and cabbage.

Thai famous coconut soup, with lemongrass, shrimp, galangal, mushrooms, and cabbage.

Thai-style minced meat salad. Tossed with onions, lemon juice, and thai chili and herbs.

Shrimps, roasted chili, green onion, cashew nut, garlic-lime vinaigrette, and crisp lettuce.

Charbroiled sliced tender beef tossed with an exotic Thai herbs and spicy lime vinaigrette. Beef salad.

Tender squid tossed with onion, cilantro, Thai spices, and a fresh splash of citrus juice.

Ground chicken and shrimp, bean thread noodles, roasted chili, onion, fresh herbs, and lime juice.

Marinated roasted duck, red onion, cilantro, fresh herbs, lettuce, exotic citrus dressing.

Shredded green papaya and carrot tossed with tomatoes, green beans, peanut, lemongrass-lime vinaigrette.

Julienned green cabbage tossed with chicken, and herbs, homemade ginger lime vinaigrette.

Fried filet of tilapia fish, vegetables, and homemade tamarind-garlic sauce.

Thai-style marinated beef, grilled and sliced. Served with Nam Jim jeaw and house salad.

Sautéed with onion, peppers, cucumber, pineapple, and savory tomato sauce.

Sautéed with onion, mushroom, peppers and fresh ginger, and green onion.

Sautéed with onion, mushroom, peppers fresh ginger, and green onion.

Homemade chili & garlic paste, onion, peppers, green beans, bamboo shoots, and fresh basil leaves.

Steamed cabbage, broccoli, and carrot, topped with famous Thai peanut sauce.

Pan-filled house marinated chicken thigh. Served with spicy garlic dipping sauce and house salad.

Wok fried sliced chicken, garlic, baby corns, mushroom, onion, green onion, and cashew nut.

Sautéed with house-made prik khing curry paste, and green bean.

Sautéed eggplant with thai basil, bell peppers, onion, and carrot.

Slow roasted honey marinated duck. Served with home-style chili sweet soy sauce and vegetables.

Sautéed rice with thai spices, garlic, onions, pineapple, green onion, egg, and raisins.

Your selected meat sautéed with rice, fresh chili, garlic, egg, onions, cabbage, bell peppers, and fresh basil leaves.

Mixed seafood sautéed with rice, fresh chili, garlic, egg, onions, cabbage, bell peppers and fresh basil leaves.

Sticky rice.

Fresh sliced sweet mango. Served with thai sweet sticky rice and coconut cream seasonal.

Roll sod. Soft rice paper wrapped with lettuce, cilantro, carrot, cucumber, and rice noodles. Garlic-soy sauce marinated tofu.

Rich creamy favored spicy and sour broth, lemongrass, galangal, lime leaves, mushrooms, and tomatoes.

Rich creamy favored spicy and sour broth, lemongrass, galangal, lime leaves, mushrooms, and tomatoes.