Pete's Thai on 5th Menu

Fried thai seasoning crab meat and cream cheese stuffed wonton skin, and peanut sweet chili dipping sauce.

Glass noodle, cabbage, taro root, carrot, corns wrapped in a spring roll skin, sweet chili peanut sauce.

Fried firm tofu served with homemade sweet chili peanut sauce.

Stir-fried crispy chicken wings with our original dome-made tangy herbs sauce.

Fried marinated shrimp in spring roll wrapper, homemade sweet chili sauce.

Fried spring roll sheet stuffed with seasoning potatoes, thai spices, and cucumber salah.

Crispy fried sweet potatoes in coconut battered, homemade sweet peanut dipping sauce.

Soft Rice paper wrapped with lettuce, cilantro, carrot, cucumber, and rice noodle With meat (combination of shrimp and ground chicken) or

Soft Rice paper wrapped with lettuce, cilantro, carrot, cucumber, and rice noodle No meat (Garlic-Soy sauce marinated tofu)

Tender fried coriander and Thai seasoning marinated beef served with Thai’s style dipping sauce

Batter fried chicken meat tossed with homemade double oranges-sesame sauce

Spicy and sour broth with lemongrass, chicken, galangal, lime leave, mushrooms, and tomatoes.

Spicy and sour broth with lemongrass, shrimps, galangal, lime leave, mushrooms, and tomatoes.

Spicy and sour broth with lemongrass, mixed seafood, galangal, lime leave, mushrooms, and tomatoes.

Thai famous coconut soup, with lemongrass, sliced chicken, galangal, mushroom's, and cabbage.

Thai famous coconut soup, with lemongrass, shrimp's, galangal, mushroom's, and cabbage.

Charbroiled sliced tender beef tossed with an exotic thai herbs and spicy lime vinaigrette. Beef salad.

Shredded green papaya and carrot tossed with tomatoes, green beans, peanut, lemongrass-lime vinaigrette.

Thai style minced meat salad. Tossed with onions, lemon juice and thai chili and herbs.

Crispy fried filet of tilapia fish tossed with ginger-lime vinaigrette, and an exotic Thai herbs and cashew nut.

Thai style marinated beef, grilled and sliced, served with Nam Jim jeaw and house salad.

Sautéed with onion, peppers, cucumber, pineapple, and savory tomato sauce.

Homemade chili & garlic paste, onion, peppers, green beans, bamboo shoots, and fresh basil leaves.

Steamed cabbage, broccoli, carrot top with famous thai peanut sauce.

Wok fried sliced chicken, garlic, baby corns, mushroom, onion, green onion, and cashew nut.

Sautéed with house made Prik Khing curry paste, and green bean.

Sauteed eggplant with Thai basil, bell peppers, onion and carrot.

Slow roasted honey marinated duck served with Home-style chili sweet soy sauce and vegetables

Comes with your selected meat simmer in coconut milk, red curry sauce, green beans, bamboo shoots, bell peppers and sweet basil.

Comes with your selected meat simmer in coconut milk, turmeric curry sauce, onion, carrot and potatoes.

With your selected meat simmers in pa-nang curry paste, Green beans, bell peppers, coconut milk, and basil

With your selected meat simmer in mild red curry paste, Pumpkin, coconut milk, and bell peppers

Pan fried thai rice noodle with shrimp, garlic, bean sprouts, green onion, paprika, egg and ground peanut.

Wok fried flat rice noodle with garlic, broccoli, carrot, egg, and caramelized soy sauce.

Wok fried flat rice noodle with garlic, broccoli, carrot, egg, and caramelized soy sauce.

Wok fried flat rice noodle with chili & garlic paste, egg, onion, bell peppers and vegetables.

Wok fried flat rice noodle with chili & garlic paste, egg, onion, bell peppers and vegetables.

Combination of sliced beef, braised beef, and homemade meatball.

Combination of mixed seafood and all beef.

Substitution Pho broth with our vegetarian soup.

Sautéed rice with thai spices, garlic, onions, pineapple, green onion, egg, and raisins.

Your selected meat sautéed with rice, fresh chili, garlic, egg, onions, cabbage, bell peppers and fresh basil leaves.

Mixed seafood sautéed with rice, fresh chili, garlic, egg, onions, cabbage, bell peppers and fresh basil leaves.

Sticky rice.

Roll sod. Soft rice paper wrapped with lettuce, cilantro, carrot, cucumber, and rice noodle. Garlic-soy sauce marinated tofu.

Rich creamy favored spicy and sour broth, lemongrass, galangal, lime leave, mushrooms, and tomatoes.

SUKIYAKI (Thai Style) Shrimp and Chicken simmer in Vegetable broth, bean thread noodle, Napa cabbage, celery and onion seasoning with spicy sesame sauce

Roasted lemongrass and coconut milk marinated chicken thigh, served with thai sriracha chili sauce and steamed rice.

Fried coconut crusted chicken breast, served with thai jasmine rice house salad and homemade sweet chili sauce.