Pete's Arden Restaurant & Brewhouse Menu

Pepperoni, salami, ham, linguica, sausage and ground beef with plenty of Pete’s special red sauce.

Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs.

Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.

Grilled slices of tender chicken breast with ranch, cheese, red and green onions, bacon and BBQ glaze on top.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, fresh tomatoes and garlic puree.

(2 SLIDERS) Pete's very own Pretzel Bun Sliders! Available in two mouth-watering styles. Your choice of: - Spicy Buffalo Sliders: Chicken breast covered in Buffalo sauce, topped with coleslaw and chipotle ranch dressing with tomato and green leaf. - Hawaiian Sliders: A delicious beef patty covered with pineapple salsa, topped with coleslaw and oriental dressing

Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips and Thai prawns; served with chili sauce, ranch & marinara sauce. (No substitutions)

Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight.

Tender artichoke hearts fried in a house-made beer batter, served with pesto aioli and mild garlic butter, topped with parmesan cheese.

Cheese ravioli, basil, tomatoes, and lots of fresh mozzarella. Seasoned with salt and pepper and a drizzle of olive oil.

Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with Parmesan cheese and served with a side of ancho aioli.

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese; also available with cinnamon sugar glaze

Knots without the twist! Six rolls of our famous dough are baked with pepperoni and mozzarella cheese at their center. Goes great with Pete's House beers!

Basket of your choice of: Golden Fries, Beer-Batter Onion Rings, Garlic Fries with Parmesan, Sweet Potato Fries, Mozzarella Sticks, or Chicken Strips

Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with asian slaw and pineapple salsa.

Pete's take on a timeless classic! Fresh mozzarella, basil ribbons and cooked tomatoes, simple and delicious.

A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to finish.

Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh roma tomatoes and pesto aioli to finish.

Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with Caesar dressing. with changes

Sliced turkey, avocado, bacon, bleu cheese crumbles, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese served with chipotle ranch dressing and topped with avocado, sour cream & black olives. with changes

Tender slices of beef tenderloin on a bed of fresh cut lettuce mix with tomatoes, almonds, bleu cheese and cucumbers, garnished with golden crisp Pete's Brewhouse onions. Served with ranch. with changes

Tender Ahi drizzled lightly with a pineapple and chili dressing, accompanied with fresh avocado on a bed of asian slaw, crisp greens with cucumbers, wontons and almonds. with changes

Pete’s classic salad mix with tomatoes, corn, avocado and pepper jack cheese, topped with tangy sliced Buffalo tenders. Served with your choice of ranch or bleu cheese dressing.

14oz. CAB choice beef cooked just the way you like it. Served with garlic bread and your choice of french fries, garlic mashed potatoes or sautéed vegetables with compound butter.

This meat is one of the most tender pieces of pork you will have that is prepared low and slow, with sauce cascading down the shank of a mountain.

Char-broiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with parmesan cheese and parsley.

Filet of cod, fried golden brown in Pete's beer-batter, served with french fries, coleslaw and our homemade tartar sauce.

Tender chicken breast on a bed of fettuccine smothered with mozzarella cheese and topped half and half with our rich, all natural marinara sauce and alfredo sauce.

Grilled chicken breast over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers.

Mussels, shrimp, scallops & calamari sauteed in a pesto cream sauce with diced tomatoes, blended with spaghetti pasta.

Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete's own tomato sauce and creamy alfredo sauce.

Fettuccine pasta served in a rich alfredo sauce with just a hint of garlic.

Cheese stuffed tortellini in sauteed shrimp in a rich creamy pesto sauce with a hint of garlic.

Pete's own version of the classic Italian tomato sauce. Your choice of:

Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and parmesan cheese in a cream sauce.

Featuring a traditional graham crust and rich creamy filling all baked to perfection

Colossal layer upon layer of dark, moist chocolate cake sandwiched with our silky smooth chocolate filling.

Soft chocolate cake with hot chocolate ganache flowing from its center, and served with Häagen Dazs vanilla ice cream.

Four layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.

With purchase of entrée

Mario's Hard Espresso, Baileys and coffee topped with whipped cream

Denver: ham, green bell peppers, onions, and cheddar cheese Southwest: chorizo, jalapeno, pepperjack, and green onion, topped with salsa

Golden brown Belgian waffle alongside crispy chicken tenders tossed in hot honey

A traditional Mexican dish - fried tortilla chips covered in salsa verde, eggs, queso fresco, red onion, avocado and drizzled with sour cream

Slices of brioche cooked to a golden brown sprinkled with powdered sugar

Fried corn tortillas, black beans, fried eggs, topped with salsa, sour cream, and queso fresco

A traditional Hawaiian dish - white rice, under a beef patty and fried egg. smothered with gravy

Crisp slice of sourdough smeared with cream cheese and topped with slices of fresh avocado and sprinkled with everything seasoning

Loaded golden brown waffle, topped with strawberries and whipped cream. Sprinkled with powdered sugar and chocolate sauce